About Coffs Harbour Rugby League Football Club Ltd
What the Club offers
Accomodation
Restaurant
Food served
Bar
7 Gaming machines
Establishment
Events
Open now
Club venue location
Opening times
Our Exquisite Menu
PANKO CRUMBED CALAMARI
Small meals are available for anyone to purchase. Children 12 and under will also receive a small drink (post mix, OJ or apple juice).
SPAGHETTI BOLOGNESE
Small meals are available for anyone to purchase. Children 12 and under will also receive a small drink (post mix, OJ or apple juice).
VEGGIE LASAGNE
Small meals are available for anyone to purchase. Children 12 and under will also receive a small drink (post mix, OJ or apple juice).
CHICKEN SCHNITZEL & CHIPS
Small meals are available for anyone to purchase. Children 12 and under will also receive a small drink (post mix, OJ or apple juice).
BATTERED MOOLOOLABA WHITING & CHIPS
Small meals are available for anyone to purchase. Children 12 and under will also receive a small drink (post mix, OJ or apple juice).
120G SIRLOIN STEAK
served medium-well with baked vegetables or chips & salad. GF without fries
100G ROAST LEG OF PORK
served with crispy crackling, baked vegetables & lashings of gravy & apple sauce. GF without gravy
100G ROAST LAMB
served with baked vegetables & lashings of gravy & mint jelly. GF without gravy
STICKY DATE PUDDING
served with caramel sauce & ice cream
STRAWBERRY & CREAM CREPES
served with butterscotch sauce & ice cream
LOADED SALTED CARAMEL CHEESECAKE
served with fresh cream
LEMON MERINGUE TART
served with fresh cream
ICE CREAM
with chocolate, strawberry or caramel topping
GARLIC BREAD
none
CHEESY GARLIC BREAD
none
GLUTEN FREE BREAD
toasted & topped with garlic butter
BOWL OF CHIPS
none
SWEET POTATO CHIPS
served with garlic aioli
KOREAN BBQ CHICKEN WINGS (3)
served with Asian style dipping sauce
VEGETARIAN SPRING ROLLS (2)
none
VEGETABLE PAKORAS
none
PEKING DUCK SPRING ROLLS (2)
none
ASIAN ENTREE PLATE
with fresh chicken summer rolls, Korean BBQ chicken wings, deep fried Peking duck spring rolls with Thai chilli, coriander, ginger & lime dipping sauces, two of each item
CREAMY GARLIC PRAWNS (ENTREE)
served on a bed of steamed rice
CREAMY GARLIC PRAWNS (MAIN)
with fresh garden salad
NATURAL FRESH LOCAL OYSTERS (1/2 DOZEN)
Served with lemon & cracked black pepper
NATURAL FRESH LOCAL OYSTERS (DOZEN)
Served with lemon & cracked black pepper
OYSTERS KILPATRICK (1/2 DOZEN)
Served in a classic Kilpatrick sauce or with chef’s special BBQ Kilpatrick sauce
OYSTERS KILPATRICK (DOZEN)
Served in a classic Kilpatrick sauce or with chef’s special BBQ Kilpatrick sauce
200G EYE FILLET
served with your choice of two sides
300G TENDER 100 DAY GRAIN FED (MSA) RIVERINE SCOTCH FILLET
served with your choice of two sides. GF without fries
250G SIRLOIN (YP - YOUNG PRIME)
served with your choice of two sides. GF without fries
PRAWN SKEWER WITH CREAMY GARLIC SAUCE
UPGRADE YOUR STEAK BY ADDING
THE C.ex BEEF BURGER
50% sirloin 50% rump beef pattie, bacon, beetroot, lettuce, tomato, grilled onion, American cheddar cheese, tomato chutney & ranch BBQ sauce between a white milk bun served with steakhouse fries
CHICKEN SCHNITZEL BURGER
tender chicken breast schnitzel, bacon, lettuce, tomato, grilled onion, American cheddar cheese & chipotle mayo between a white milk bun served with steakhouse fries
VEGETABLE BURGER
vegetable pattie, beetroot, lettuce, tomato, grilled onion, American cheddar cheese & mint yoghurt between a white milk bun served with steakhouse fries
CREAMY MUSHROOM
none
CREAMY GARLIC
none
PEPPERCORN
none
DELIGHTFUL DIANE
none
TRADITIONAL GRAVY
GF available on request
MOOLOOLABA WHITING IN XXXX GOLD BEER BATTER
served with steakhouse fries & fresh garden salad
FISH OF THE DAY
see Chef's Recommendations
CRUMBED LAMB CUTLETS (3)
served with steakhouse fries, fresh garden salad & gravy
LAMBS FRY & BACON
served with creamy mashed potatoes, onion gravy & seasonal vegetables. GF without gravy
PANKO CRUMBED CALAMARI
served with steakhouse fries, salad & tartare sauce
PANKO CRUMBED CHICKEN SCHNITZEL
served with steakhouse fries & fresh garden salad
CHICKEN PARMIGIANA
chicken schnitzel topped with ham, tomato concasse & mozzarella served with steakhouse fries & fresh garden salad
PAN SEARED CHICKEN BREAST SCALLOPINI
accompanied with roasted potatoes & steamed broccolini, finished with a creamy garlic, onion & mushroom sauce
300G SLOW COOKED PORK RIBS & KOREAN BBQ CHICKEN WINGS (3)
ribs marinated in BBQ plum sauce & served with steakhouse fries & fresh garden salad
THAI CHICKEN & CASHEW STIR-FRY
with Asian vegetables & Singapore noodles
THAI VEGETABLE & CASHEW STIR-FRY
with Asian vegetables, tofu & Singapore noodles
THAI COMBINATION STIR-FRY
with Asian vegetables, prawns, chicken & Singapore noodles
SEAFOOD LAKSA
with prawns, fish, calamari & scallops in a mild laksa soup with bean shoots & herbs
VEGETARIAN LAKSA
with tofu in mild laksa soup with bean shoots & herbs
BUTTER CHICKEN
with rice and papadums
CAESAR SALAD
crispy cos lettuce, croutons, bacon & parmesan cheese with Caesar dressing
ADD GRILLED CHICKEN / SALT & PEPPER CALAMARI
Add-on to Caesar Salad
ROAST LEG OF PORK (REGULAR 200G)
served with crispy crackling, baked vegetables & lashings of gravy & apple sauce. GF without gravy
ROAST LEG OF PORK (LARGE 300G)
served with crispy crackling, baked vegetables & lashings of gravy & apple sauce. GF without gravy
ROAST LAMB (REGULAR 200G)
served with baked vegetables, Yorkshire pudding & lashings of gravy & mint jelly. GF without gravy & Yorkshire Pudding
ROAST LAMB (LARGE 300G)
served with baked vegetables, Yorkshire pudding & lashings of gravy & mint jelly. GF without gravy & Yorkshire Pudding
STEAMED SEASONAL VEGETABLES
none
CREAMY MASHED POTATO
none
FRESH GARDEN SALAD
none
STEAKHOUSE FRIES
none
SWEET POTATO FRIES
none
300G RIBS ONLY
none
Beach Hut Chardonnay
McLaren Vale, SA
Chain of Fire Semillon Sauvignon Blanc
Central Ranges, NSW
Angas Angus Premium Moscato
Barossa Valley, SA
Pikorua Sauvignon Blanc
Marlborough, NZ
Earthworks Riesling
Eden Valley, SA
Luna Rosa Rosado
Central Ranges, NSW
Redbank Pinot Grigio
King Valley, VIC
Wolf Blass Zero Sauvignon Blanc
Barossa Valley, SA
Ara Resolute Sauvignon Blanc
Marlborough, NZ
Oakridge Yarra Valley Chardonnay
Yarra Valley, VIC
Woodbrook Farm Sparkling
Central Ranges, NSW
Craigmoor Sparkling
Mudgee, NSW
Redbank Prosecco
King Valley, VIC
Josef Chromy Sparkling
Relbia, TAS
Dunes and Greene Sparkling 200ml
South Australia
Dunes and Greene Moscato 200ml
South Australia
Wild Oats Chardonnay
Mudgee, NSW
Wild Oats Sauvignon Blanc
Mudgee, NSW
Wild Oats Shiraz
Mudgee, NSW
Wild Oats Cabernet Merlot
Mudgee, NSW
Woodbrook Farm Shiraz
Central Ranges, NSW
Chain of Fire Merlot
Central Ranges, NSW
Woodbrook Farm Cabernet Sauvignon
Central Ranges, NSW
Ha Ha Marlborough Pinot Noir
Marlborough, NZ
Earthworks Shiraz
Barossa Valley, SA
Robert Oatley Signature Cabernet Sauvignon
Margaret River, WA
Quilty and Gransden Merlot
Orange. NSW
Hentley Farm Villain & Vixen Shiraz
Barossa Valley, SA
Hancock & Hancock Shiraz Grenache
McLaren Vale, SA
HOMEMADE POT PIE OF THE DAY
served with creamy mashed potato, seasonal vegetables and gravy
FISH OF THE DAY
served with chips, fresh garden salad and tartare sauce
CAESAR SALAD
cos lettuce, bacon, croutons, parmesan cheese and Caesar dressing (add salt & pepper squid $3)
CRISPY BEEF STIR FRY
served with fried rice
VEGETABLE AND TOFU LAKSA
silken tofu in a milk laksa soup with bean shoots, carrot, bok choy and vermicelli noodles
GRILLED SALMON
on a Mediterranean risoni salad with rocket, olives, grape tomatoes and Greek lemon dressing (add avocado $3)
CHICKEN LAKSA
poached chicken in a milk laksa soup with bean shoots, carrot, bok choy and vermicelli noodles
SEAFOOD BASKET
a selection of fish, tempura prawns and salt and pepper squid served with chips, fresh garden salad, tartare sauce and a lemon wedge
HONEY BAKED HAM
with mustard sauce, served with roast vegetables. Large portion available for Member 22.00, Guest 27.00.
ROAST PORK REGULAR
Spring Grove roast pork served with baked vegetables, apple sauce, crackling and gravy (GF gravy available). Large portion available for Member 22.00, Guest 27.00.
300G TENDER 100 DAY GRAIN FED (MSA) RIVERINE SCOTCH FILLET
served with chips and salad or mashed potato and vegetables. GF without fries.
GRILLED BARRAMUNDI
served with tartare sauce and chips and salad or mashed potato and vegetables. GF without fries.
CHICKEN PARMIGIANA
served with chips and salad or mashed potato and vegetables
PRAWN SKEWER
Add to your steak! skewer of grilled prawns with creamy garlic sauce
BREAD ROLL
Fresh bread roll
DESSERTS
Selection of desserts
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Reviews
4 Star Review by Richard
Good camp grounds for vans. Friendly quiet and good location. Well worth a stay especially compared to the old overpriced van parks in town.
5 Star Review by Kate Probert
Fantastic food! Excellent service! Little hidden gem. Very hearty meals at a good price. Definitely worth coming in, quiet and relaxed atmosphere. Meals absolutely beautiful. Lovely and fresh!
5 Star Review by Jason Whitmore (NoNads36)
Coffs Harbour Leagues Club are Great they donate their oval to The Leukemia Foundation for their yearly Show n Shine for Blood Cancer held in June each year! Thank you to the owner & great Staff at Coffs Harbour Leagues Club!
3 Star Review by Wayne Goodwin
We are only at the camp site it is very basic. The amenities are the change rooms for the players. And are about 150m away. Good for us as we where only here for 2 nights. At $25 per night power and water.
5 Star Review by Darren Cate
Happened to find this place passing through Coffs. Wonderful staff who were so happy to help out with all requests, good quality food at a fantastic price. Have the mushroom saice - its brilliant.
5 Star Review by Tejaswi Pandey
No comment provided.
3 Star Review by JoAnne McLennan
No comment provided.
5 Star Review by Marcus
Great venue for parties. Friendly atmosphere and clean premises. Plenty of Alcohol.