Coolabar Bar/Restaurant in SYDNEY - Hotels and restaurants near me SYDNEY

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Coolabar Bar/Restaurant

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About Coolabar Bar/Restaurant

Jumping, low-lit basement bar with 1920s-inspired decor, bare-brick walls and comfy armchairs.

What the Club offers

Restaurant

Food served

Bar

Establishment

Events

Open now

Club venue location

Opening times

Monday

Open 24 hours

Tuesday

Open 24 hours

Wednesday

Open 24 hours

Thursday

Open 24 hours

Friday

Open 24 hours

Saturday

Open 24 hours

Sunday

Open 24 hours

Hotel services

Restaurant
Serves alcohol
Bar
Gaming machines
Gaming machines
Gaming machines

Hotel details

Directions
Address:
City Centre L 1 55 Market St, SYDNEY, NSW 2000
Phone:
Email: Send enquiry
Website: Visit now

Taste The Luxury

Our Exquisite Menu

BBQ CHICKEN

$22

BBQ sauce base, grilled chicken, onions, mushrooms & mozzarella cheese. GLUTEN FREE AVAILABLE

HAWAIIAN

$21

ham, pineapple & mozzarella cheese. GLUTEN FREE AVAILABLE

SUPREME

$23

ham, cabanossi, pepperoni, pineapple, olives, mushrooms, capsicum, onions & mozzarella cheese. GLUTEN FREE AVAILABLE

MARGHERITA

$20

fresh tomato, oregano & mozzarella cheese. GLUTEN FREE AVAILABLE

MEAT LOVERS

$24

BBQ sauce base, ham, pepperoni, cabanossi, bacon, grilled chicken & mozzarella cheese. GLUTEN FREE AVAILABLE

MARINARA

$26

octopus, prawns, squid, mussels, barramundi. GLUTEN FREE AVAILABLE

VEGETARIAN (V)

$22

mushrooms, pineapple, onion, capsicum, olives, feta cheese, & mozzarella cheese. GLUTEN FREE AVAILABLE

SPICY ESPANOLA

$24

Spanish chorizo, capsicum, pepperoni, Spanish onion, chilli flakes, olives & mozzarella cheese. GLUTEN FREE AVAILABLE

GARLIC PRAWNS

$25

marinated prawns, onion & mozzarella cheese. GLUTEN FREE AVAILABLE

THE COOLIBAH

$25

pepperoni, capsicum, feta cheese, prawns, Spanish onions, olives & mozzarella cheese. GLUTEN FREE AVAILABLE

GARLIC PRAWN TAGLIATELLE

$26

cooked in a reduced white wine cream sauce

SPAGHETTI MARINARA

$26

w/ prawns, mussels, barramundi, baby octopus & baby squid cooked in a rich napolitana sauce

BASIL PESTO GNOCCHI (V)

$20

cooked in a parmesan cheese & basil pesto cream sauce

SPAGHETTI BOSCAIOLA

$22

sauteed mushroom, bacon & shallots cooked in a creamy garlic & white wine sauce

SPAGHETTI BOLOGNESE

$19

minced beef cooked in a rich tomato sauce

CHICKEN NUGGETS

$12

w/ chips or salad. Includes kids ice cream

PANKO CRUMBED CHICKEN SCHNITZEL

$12

w/ chips or salad. Includes kids ice cream

KIDS STEAK (GF)

$12

w/ chips or salad. Includes kids ice cream

BEEF SPAGHETTI BOLOGNESE

$12

cooked in a rich tomato sauce. Includes kids ice cream

CHEESEBURGER

$12

beef wagyu pattie & cheese w/ chips. Includes kids ice cream

VEGETABLE LASAGNE (V)

$12

w/ chips or salad. Includes kids ice cream

BATTERED FISH & CHIPS

$12

w/ tartare sauce & lemon wedge. Includes kids ice cream

MIXED LEAF SALAD

$5.5

Side salad

STEAMED RICE

$5.5

Plain steamed rice

STEAMED VEGETABLES

$5.5

Seasonal steamed vegetables

MASH POTATO

$5.5

Creamy mashed potato

CHIP CUP

Cup of hot chips

BOWL OF CHIPS

Bowl of hot chips

POTATO WEDGES W/ SOUR CREAM

$12

Potato wedges served with sour cream

RICOTTA, MUSHROOM & PROSCIUTTO BRUSCHETTA

$16

toasted sourdough smeared w/ garlic oil topped w/ fresh ricotta cheese, parsley, mushrooms & prosciutto

TOMATO, FETA & BASIL BRUSCHETTA (V)

$14

drizzled w/ extra virgin olive oil & balsamic glaze

LOADED FRIES

$14

w/ melted cheese, bacon & gravy

GRILLED CHICKEN TACOS

$19

w/ cheese, avocado, tomato salsa & sour cream

GRILLED SPICEY BUFFALO WINGS

$18

w/ ranch dressing, celery & carrot sticks

AUSSIE BANGERS & MASH

$18

beef sausages (3) caramelised onions, mashed potato, baby green peas & brown gravy

CHAR-GRILLED MARINATED BABY OCTOPUS (GF)

$23

w/ corn, pumpkin, beetroot, onions, mushrooms, avocado & a lemon & herb side sauce

CHICKEN TANDOORI SALAD

$21

tandoori marinated chicken strips w/ rocket leaves, pinenuts, onions, sundried tomatoes, feta cheese & a raita dressing

SALT & PEPPER SQUID SALAD

$18

w/ rocket leaves, cherry tomatoes, onion, pinenuts & lemon dressing

CAESAR SALAD

$18

baby cos, bacon, croutons, soft egg & parmesan cheese dressed w/ a Caesar dressing

SAUTEED PRAWNS

Add-on prawns

CHICKEN FILLET

Add-on chicken fillet

HALF AVOCADO

Add-on half avocado

LAMB SKEWERS

Add-on lamb skewers

BACON

Add-on bacon

EGG

$1.5

Add-on egg

CHEESE

$1.5

Add-on cheese

CRISPY SKIN PORK BELLY

$32

w/ mashed potato, rocket leaves & red wine jus

LAMB SHANKS (1x)

$22

twice cooked in a tomato & rosemary gravy served with mashed potato & asparagus spears. Single shank portion.

LAMB SHANKS (2x)

$30

twice cooked in a tomato & rosemary gravy served with mashed potato & asparagus spears. Double shank portion.

BBQ BEEF SHORT RIBS

$35

twice cooked beef short ribs cooked in a smokey BBQ sauce w/ chips & salad

GRILLED CHICKEN BREAST FILLETS (GF)

$29

cooked in a bacon & mushroom cream sauce w/ chips & salad

GRILLED BARRAMUNDI

$32

w/ steamed jasmine rice, grilled asparagus, Dutch carrots, roasted cherry tomatoes, fried leek & spiced yellow curry

GRILLED ATLANTIC SALMON (GF)

$31

w/ roasted seasonal vegetables & a creamy dill sauce

STEAMED BABY PUMPKIN (V)

$26

filled w/ vegetable ratatouille & napolitana sauce

VEGETARIAN LASAGNE (V)

$23

served w/ Greek salad

LAMB SOUVLAKI

$30

w/ chips, pita bread, Greek salad & a tzatziki dip

BEEF NACHOS

$19

topped w/ guacamole, sour cream & a tomato salsa

VEGETARIAN NACHOS

$18

topped w/ guacamole, sour cream & a tomato salsa

PANKO CRUMBED CHICKEN SCHNITZEL

$25

w/ chips & salad or mash & vegetables

CHICKEN PARMIGIANA

$27

w/ napolitana sauce, melted cheese w/ chips & salad or mash & vegetables

CHICKEN SCHNITZEL BOSCAIOLA

$29

creamy bacon & mushroom sauce w/ chips & salad or mash vegetables

BEER BATTERED FLATHEAD

$19

w/ chips, salad & tartare sauce

FISHERMAN’S BASKET

$23

w/ chips, salad, tartare sauce & a lemon wedge

RUMP GRAIN FED ANGUS MSA 300G

$30

ALL SERVED W/ CHIPS & SALAD OR MASH & VEGETABLES

BLACK ANGUS KING RUMP GRAIN FED MSA 500G

$38

ALL SERVED W/ CHIPS & SALAD OR MASH & VEGETABLES

T-BONE PINNACLE MB2 MSA 450G

$44

ALL SERVED W/ CHIPS & SALAD OR MASH & VEGETABLES

SCOTCH FILLET RIVERINA MSA

$42

ALL SERVED W/ CHIPS & SALAD OR MASH & VEGETABLES

MIXED MEAT PLATTER

$50

w/ sirloin steak, chicken breast, beef short rib, lamb souvlaki, pork belly & rasher bacon w/ chips & salad

GRILLED USA BBQ PORK RIBS 500G

$36

ALL SERVED W/ CHIPS & SALAD OR MASH & VEGETABLES

RIBS & RUMP

$48

300g grain fed rump steak & 250g pork ribs w/ chips & salad or mash & vegetables

Sauce - bearnaise

Sauce served on the side

Sauce - diane

Sauce served on the side

Sauce - mushroom

Sauce served on the side

Sauce - brown gravy

Sauce served on the side

Sauce - aioli

Sauce served on the side

Sauce - red wine jus

Sauce served on the side

HAMBURGER

$18

lettuce, tomato, caramelised onions, cheese & mayonnaise. SERVED W/ CHIPS

BARRAMUNDI FILLET BURGER

$20

lettuce, onions, roast capsicum, cheese & mixed herbs aioli. SERVED W/ CHIPS

CHICKEN CAESAR WRAP

$18

cos lettuce, bacon, onions, egg, parmesan cheese & Caesar dressing. SERVED W/ CHIPS

SCOTCH FILLET STEAK SANDWICH

$19

lettuce, roast capsicum, onion, cheese & chimichurri sauce on toasted garlic sour dough bread. SERVED W/ CHIPS

VEGETARIAN BURGER (V)

$17

plant based burger pattie, lettuce, tomato, onion & vegan mayonnaise. SERVED W/ CHIPS

BLT BURGER

$18

w/ panko crumbed chicken schnitzel, bacon, lettuce, tomato & a spicy chilli mayonnaise. SERVED W/ CHIPS

Morgan’s Bay Sparkling Cuvée

$26

South Eastern Australia. Soft and flavoursome with citrus aromas and a refreshing crisp finish. Glass (150ml): $6.50.

T’Gallant Sparkling Prosecco

$32

Victoria. Fresh and dry with aromas of citrus, apple and pear leading to a bright zesty finish.

Hartog’s Plate Moscato

$25

South Eastern Australia. This Moscato is well balanced, light-bodied and aromatic - a delicious drop. Glass (150ml): $8.00, Glass (250ml): $11.00.

Juliet Blush Moscato

South Eastern Australia. Medium-sweet with refreshing red berry and white musk flavours. Premium wine on tap. Glass (150ml): $6.00, Glass (250ml): $9.00.

821 South Sauvignon Blanc

$29

Marlborough, NZ. 821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc. Glass (150ml): $8.00, Glass (250ml): $11.00.

Squealing Pig Sauvignon Blanc

Marlborough, NZ. Dry and zesty with lime flavours. Premium wine on tap. Glass (150ml): $8.00, Glass (250ml): $11.00.

Matua First Frost Sauvignon Blanc

$29

Marlborough, NZ. Enticing lifted aromas of tropical fruits melded with hints of citrus and fresh cut grass. *At least 25% lighter in alcohol & 25% less in calories. Glass (150ml): $8.00, Glass (250ml): $11.00.

Cape Schanck by T’Gallant Pinot Grigio

$29

Mornington Peninsula, VIC. Lovely spiced pear aromas mix with a racy red apple acidity on the palate. A great crisp drink. Glass (150ml): $7.50, Glass (250ml): $10.50.

Morgan’s Bay Chardonnay

$26

South Eastern Australia. Vibrant fruit flavours with supporting oak and a refreshing finish. Glass (150ml): $6.50, Glass (250ml): $9.50.

Devil’s Lair Honeybomb Chardonnay

$29

Margaret River, WA. White nectarine and pink grapefruits are interlayed with supple nougat and vanillin notes. Glass (150ml): $8.00, Glass (250ml): $11.00.

Squealing Pig Pinot Noir Rosé

$29

South Australia. Refreshing and perfectly pink with flavours of honeydew melon and juicy white peach. Glass (150ml): $8.00, Glass (250ml): $11.00.

St Huberts The Stag Victoria Pinot Noir

$28

Victoria. Berries that jump out of the glass, a light bodied, fresh and vibrant wine. Glass (150ml): $7.00, Glass (250ml): $10.50.

Wolf Blass Private Release Merlot

$28

South Australia. A soft, medium-bodied wine with rich fruit flavours enhanced by hints of oak complexity and a smooth, lingering finish. Glass (150ml): $7.00, Glass (250ml): $10.50.

Wolf Blass Bilyara Shiraz

$28

South Eastern Australia. Dark red fruits with a hint of spice. Palate is generous and soft. Glass (150ml): $6.50, Glass (250ml): $9.50.

Pepperjack Core Shiraz

$42

Barossa Valley, SA. Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish. Glass (150ml): $10.00, Glass (250ml): $13.00.

Morgan’s Bay Cabernet Sauvignon Merlot

$26

South Eastern Australia. Rich and rounded with dark berry fruits complemented by subtle oak. Glass (150ml): $6.50, Glass (250ml): $9.50.

Devil’s Lair Cheeky Devil Cabernet Sauvignon

$29

Margaret River, WA. Blackcurrant, violets and sandalwood with polished cherry and herb influence. Glass (150ml): $8.00, Glass (250ml): $11.00.

* Please note that all images are for illustration purposes only and actual serving will vastly differ.

Reviews

3 Star Review by Brian L

This below ground bar is a great space for a few beers while watching sports on their many TVs. The bistro here serves up some surprisingly competent food. I was particularly impressed by their fried chicken nasi goreng came jam packed with flavour.

4 Star Review by John Rolfe

Interesting place! Some strange patrons but booze decent price. Unfortunately no one knew my name.....

4 Star Review by Michael Gersak

Location location hub ubb right in the middle of chinatown george st haymarket opp world square It has an internationalist flair as a bar mixed with a value priced eatery serving a variety of staple meals & also caters as a casual venue

5 Star Review by Steve Hsu

ThisNis apparently Nasi Goreng fried chicken. It's not like other authentic Nasi Goreng anywhere but it's damn good. Random find.

5 Star Review by Caleb lbj

Music and bass gets you jumping into the smoke all night. You can pay staff to look after items and bags

4 Star Review by Davi Silva

No comment provided.

1 Star Review by Sophia He

bad music empty dance floor of

5 Star Review by Suman Ghising

No comment provided.

5 Star Review by Michael Taylor

I was looking for a place, and this was one. Very satisfied