yellow zucchini, beurre blanc. Served as part of the $49 Early Dining Menu which includes a main, side and sauce.

grain-fed angus. Served as part of the $49 Early Dining Menu which includes a main, side and sauce.

grain-fed angus. Served as part of the $49 Early Dining Menu which includes a main, side and sauce.

ration-fed fullblood. Served as part of the Early Dining Menu with a +29 surcharge. Price includes a main, side and sauce.

bottarga, popcorn velouté. Served as part of the $49 Early Dining Menu which includes a main, side and sauce.

hay-flamed feta. Served as part of the Early Dining Menu with a +15 surcharge. Price includes a main, side and sauce.

chives. Selection available as part of the Early Dining Menu.

Grana Padano, rosemary salt. Selection available as part of the Early Dining Menu.

garlic, chillies. Selection available as part of the Early Dining Menu.

pea shoot, chardonnay vinaigrette. Selection available as part of the Early Dining Menu.

Sauce selection for the Early Dining Menu.

Sauce selection for the Early Dining Menu.

Sauce selection for the Early Dining Menu.

cultured butter, bee pollen

cucumber vinaigrette, sesame

'nduja, brown butter

blood orange, stracciatella, pistachio

prosciutto, fennel salami, gherkin

perilla, artichoke, octopus cracker (+caviar 54)

Exclusive lunch offer with your choice of main, side and sauce

yellow zucchini, beurre blanc

grain-fed Angus

grain-fed Angus

MBS9+ ration-fed fullblood (+29 surcharge)

paella, black pudding

bottarga, popcorn velouté

hay-flamed feta (+15 surcharge)

chives

Grana Padano, rosemary salt

garlic, chillies

pea shoot, chardonnay vinaigrette

sauce choice for mains

sauce choice for mains

sauce choice for mains

seasonal flavour

mugwort ice cream, lavender crystal, perilla

cultured butter, bee pollen

cucumber vinaigrette, sesame

sesame yoghurt, sugar snap, chicken skin

lardo, marjoram emulsion

Wagyu bresaola, sake sabayon

cacao nibs, rhubarb

Black Pearl served with potato blinis, quail egg, crème fraîche

Black Pearl served with potato blinis, quail egg, crème fraîche

Black Pearl served with potato blinis, quail egg, crème fraîche

perilla, Jerusalem artichoke, octopus cracker (can add caviar for +54)

sweet corn, coriander, lime

blood orange, stracciatella, pistachio

yellow melon, berry, lemon aspen

finger lime, salmon roe, coriander, brioche

cured meats, Pyengana cheddar, olives

New England, NSW (Chef recommends medium for all wagyu)

New England, NSW (Chef recommends medium for all wagyu)

New England, NSW (Chef recommends medium for all wagyu)

Chef's selection, 600g

Market Price

confit in duck fat, bottarga, popcorn velouté

kimchi 'paella', bone marrow, zucchini flower

hay-flamed feta

'nduja, brown butter

on the bone, sake kelp, spring peas emulsion

yellow zucchini, beurre blanc

vine peppers, ricotta salata, almonds

ricotta, golden pastry

tomato, Grana Padano, prosciutto

cultured butter

garlic, chillies

pea shoot, chardonnay vinaigrette

chives

Grana Padano, rosemary salt

raspberry, black sesame, hazelnut ice cream

Beverage pairing suggested for Chocolate Choux

white chocolate, passion fruit, smoked macadamia, mango sorbet

Beverage pairing suggested for Crème Brûlée

mugwort ice cream, lavender crystal, perilla

Beverage pairing suggested for Cream Cheesecake

crème pâtissière, pistachio, chocolate ice cream

Black’s luxurious espresso martini, tasting of caramelised chocolate and coffee.

white mould, goat’s milk, Yarra Valley VIC. Selection of Australian cheeses served with accompaniments.

extra mature, hard, cow’s milk, England UK

Tarwin Berry’s Creek, cow’s milk, Gippsland VIC

L’artisan, soft smear ripened, cow’s milk, Timboon VIC

Beverage pairing suggested for Cheese Selection

FRA, 17%

FRA, 17.5%

FRA, 16%

FRA, 16%

ITA, 16%

GBR, 25%

ITA, 11%

ITA, 25%

FRA, 15%

FRA, 18%

FRA, 40%

Rhubarb, apple and lychee liqueurs, Green Chartreuse and topped with Fever-Tree lemonade. Luscious, herbaceous, and refreshing. A perfect way to start your evening.

Herradura tequila, Licor 43, Gentleman Jack, lime and Wonder foam. A sublime tequila sour accented with vanilla.

Poire William, Chandon Brut, Vermouth, Citrus and Soda. Bright citrus and rich sparkling, the perfect spritz for a summer's day.

Skyy vodka, passionfruit, pineapple and lime. Black Bar's take on the famous Caipiroska - capturing the essence of fun and fruity.

Four Pillars bloody shiraz gin, Amaretto, strawberry puree, orange bitters, pineapple, citrus and soda. A bright, refreshing cocktail with strawberry sweetness and a touch of the tropics.

Angostura 1919 rum fat washed with Valrhona Dulcey chocolate, Kahlua and espresso, topped with vanilla almond foam. Black’s luxurious espresso martini, tasting of caramelised chocolate and coffee.

Captain Morgan Spiced, rhubarb bitters, Angostura bitters and brown sugar. An exquisite old fashioned with flavours of Sydney.

Four Pillars rare dry gin, Campari, Carpano Antica Formula vermouth

Gentleman rye, bitters, brown sugar

Passionfruit, pineapple and Fever-Tree lemonade

Lyres Amaretti, orgeat, lime, Wonderfoam

House-made strawberry puree, pineapple, citrus and Fever-Tree tonic

House-made strawberry & raspberry syrup, honey, Fever-Tree soda and lemonade

Lager, Netherlands, 5.0%, 330ml

Lager, Italy, 5.0%, 330ml

Pale Ale, Australia, 4.9%, 330ml

Light Lager, Australia, 2.9%, 330ml

Apple Cider, Australia, 5.0%, 330ml

XPA, Australia, <0.5%, 355ml

Hazy Pale Ale, Australia, <0.5%, 355ml

Lager, Netherlands, 0%, 330ml

Standard Coca-Cola, Coke Zero, or Diet Coke

Fever-Tree Tonic Water

Fever-Tree Soda Water

Fever-Tree Lemonade

Fever-Tree Ginger Ale

Fever-Tree Ginger Beer

Energy Drink

Choice of Orange, Apple, Pineapple, or Cranberry

Purezza Still & Sparkling (complimentary refill)

Reims, FRA

Reims, FRA

Yarra Valley, AUS

Hunter Valley, NSW

Burgundy, FRA

Rhone, FRA

Central Otago, NZL

Orange, NSW

Marlborough, NZL

Provence, FRA

Martinborough, NZL

Mercurey, FRA

Canberra District, ACT

Orange, NSW

Yunnan, CHN

Multi-Regional, SA

Barossa Valley, SA

Bordeaux, FRA

Piedmonte, ITA

Multi-Regional, SA

Barossa Valley, SA

Aÿ, FRA

Hampshire, GBR, 40%

California, USA, 40%

El Valle, MEX, 40%

Santiago de Cuba, CUB, 40%

Dalwhinnie, 43%

Keith, 40%

Regional Blend, 40%