About Nine Bar
What the Club offers
Bar
15 Gaming machines
Establishment
Events
Open now
Club venue location
Opening times
Our Exquisite Menu
TOASTED GARLIC BREAD (V)
none
NINE'S CHEESE MIX GARLIC BREAD
Garlic baguette toasted with our signature cheese mix (V)
OYSTERS WITH MIGNONETTE & LEMON
(Umina Beach, Brisbane Waters)
OYSTERS KILPATRICK
(Umina Beach, Brisbane Waters)
MIXED VEGETABLE SPRING ROLLS
Served with Asian salad & sweet chili sauce (V)
PORK & CHIVE GYOZA
With Asian salad & soy dipping sauce
CRISPY JAPANESE KARAAGE CHICKEN
With gochujang mayo
SIDEWINDER FRIES
Spiral potato wedges served with sour cream & sweet chilli (V)
DINNER ROLL
Two baked dinner rolls, with butter (V)
FRIES (VE)
none
STEAMED RICE (V)
none
PUMPKIN & SAGE GNOCCHI
Pumpkin puree, burnt butter sauce & crispy kale (V)
POLENTA CHIPS
With Romesco sauce & chimichurri (VE)
CHARRED MISO EGGPLANT
With braised Moroccan lentils, citrus labneh, chimichurri & dukkha (VEO)
ZUCCHINI & LEMON PESTO FETTUCCINE
Chargrilled zucchini, Spanish onion & cherry tomato tossed with a light lemon and basil pesto sauce, baby spinach, and shaved parmesan (V)
SAUTEED GARLIC PRAWNS
In a tomato & red wine sauce, served with cheesy garlic focaccia
SAUSAGE & MASH
Butcher made beef sausages, mash potato, seasonal vegetables & onion gravy
LAMB CUTLETS
Crumbed Lamb cutlets (2), fresh garden salad, fries & your choice of sauce
CHICKEN SCHNITZEL
Hand crumbed chicken schnitzel, fresh garden salad, fries & your choice of sauce
CHICKEN PARMIGIANA
Hand crumbed chicken schnitzel, Napoli sauce, sliced leg ham, Nine’s cheese mix, fresh garden salad, fries, and your choice of sauce
PIE OF THE DAY
House made pie of the day, mash potato, seasonal vegetables, topped with gravy
BATTERED FISH
Beer battered flathead, fresh garden salad, tartare sauce, lemon & fries
BBQ BRAISED AMERICAN PORK RIB
½ rack pork ribs, Nine’s BBQ sauce, slaw, fries & chargrilled corn
GRILLED BARRAMUNDI WITH MANGO & AVOCADO SALSA
Crispy skin barramundi with diced mango & avocado salsa, served with charred pak choi & jasmine rice
SEAFOOD PLATTER for two
Battered fish, salt & pepper squid, soft shell crab, fresh prawns, oysters, fries, garlic bread & fresh garden salad
CHILLI PRAWN LINGUINI
Served with rocket & avocado in garlic tomato sauce
CHICKEN ALFREDO SPAGHETTI
Chicken breast pieces pan fried with broccolini & mushroom, tossed in a parmesan & butter emulsion
MALAYSIAN YELLOW CURRY
Your choice of prawn, beef, chicken or tofu braised in a Malaysian curry broth, served with roti (VO)
LAKSA NOODLE SUP
Your choice of prawn, beef, chicken or tofu in a creamy Laksa sauce with rice noodles, beansprouts & pak choi (VO)
CRUMBED CHICKEN TENDERS & FRIES
none
BATTERED FLATHEAD & FRIES
none
CHEESY NAPOLI PASTA (V)
none
CHEESEBURGER & FRIES
none
EYE FILLET (200G)
All our Chargrilled steaks are served with your choice of two sides & sauce. All gluten free without fries.
SCOTCH FILLET (300G)
All our Chargrilled steaks are served with your choice of two sides & sauce. All gluten free without fries.
WAGYU RUMP MS 5-6 (200G)
All our Chargrilled steaks are served with your choice of two sides & sauce. All gluten free without fries.
NY STRIPLOIN (300G)
All our Chargrilled steaks are served with your choice of two sides & sauce. All gluten free without fries.
T-BONE (300G)
All our Chargrilled steaks are served with your choice of two sides & sauce. All gluten free without fries.
ADD PRAWNS & HOLLANDAISE OR CREAMY GARLIC PRAWNS
Steak topper option
CAESAR SALAD
Cos lettuce, croutons, crispy bacon, Caesar dressing, poached egg & parmesan cheese
MANGO & AVOCADO SALAD
Diced mango, avocado, charred corn, cherry tomatoes, spinach & rocket, tossed in a citrus dressing (VE, GF)
THAI BEEF SALAD
Chilli marinated wagyu rump, Asian salad, vermicelli noodle & Asian dressing (GF)
SOFT SHELL CRAB SALAD
Deep-fried soft-shell crab served with green apple salad & Nam Jim dressing
BATTERED FLATHEAD
Served with fries, garden salad, lemon & tartare sauce
HOMEMADE RISSOLES
Served with creamy mash potato, seasonal vegetables and onion gravy (GF)
SAUSAGE & MASH
Served with seasonal vegetables & gravy (GF)
CHICKEN GARDEN SALAD
Grilled chicken breast served with fresh garden salad & Nines salad dressing (GF)
ZUCCHINI & LEMON PESTO FETTUCCINE
Chargrilled zucchini, Spanish onion & cherry tomato tossed with a light lemon and basil pesto sauce, baby spinach, and shaved parmesan (V)
Nikka Gold Samurai Edition
This is a blend of malt and grain whiskies, with fruity, floral, caramel, and sweet sweet brown sugar aromas. The palate is nicely light, butter, biscuits, light spices, Christmas cake, and raisins. The finish is short to medium, berries, light spices, cinnamon and nuts.
Laphroaig Quarter Cask
Laphroaig is the world’s most richly flavoured scotch whisky, providing the most distinctive and rewarding malt whisky experience. Founded in 1815, it is one of only a few distilleries that uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns
Talisker 10yo
Produced at the oldest distillery on the Isle of Skye, talisker single malt scotch whisky has been made by the sea since 1830. The intense character of Talisker comes from fresh water drawn directly from underground springs next to the distillery
Glendronach Malt 12yo
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenex and Oloroso Sherry Casks. Non chill filtered, natural colour and bottled at 43% the Glendronach 12 year old original is a sweet, creamy dram.
Monkey Shoulder
A smooth and rich ‘triple’ malt scotch (a world first) that has been blended from three of Speyside’s finest single malts and using batches from only 27 casks to produce this fine malt whisky
Johnnie Walker Black
none
Chivas Regal
none
Dewers
none
Benriach 10yo
none
Benriach 12yo
none
Benriach 12yo Smoky
none
Angels Envy
none
Jim Beam
none
Wild Turkey
none
Jack Daniels
none
Woodford Reserve
none
Woodford Reserve Double Oak
none
Gentleman Jack
none
Jack Daniels Apple
none
Jack Daniels Honey
none
Jack Daniels Single Barrel
none
Jack Daniels Fire
none
Makers Mark 46
none
Tullamore Dew
none
Jameson
none
Proper Twelve
none
Hibiki Harmony
none
Mars Komagatke
none
Nor’easter
none
Bourbon Cask
none
Pinot Cask
none
Shiraz Cask
none
Port Cask
none
Coffee Liqueur
none
Manly Spirits Australian Dry
none
Manly Spirits Citrus
none
Manly Spirits Beaches
none
Manly Spirits Lilly Pink
none
Manly Spirits Barrel Aged
none
Roku
none
Hendricks
none
Settlers Breakfast
none
Settlers Shiraz
none
Settlers Yuzu
none
Settlers Old Tom
none
Settlers Sloe
none
Settlers Bloody Orange and Chilli
none
Settlers Rare Dry
none
Earp no8 Dry
none
Earp Just Jupiter
none
Four Pillars Yuzu
none
The Botanist Island Dry
none
Adelaide Hills 78 Degrees
none
Four Pillars Olive Leaf
none
Four Pillars Spiced Negroni
none
Four Pillars Shiraz Gin
none
St Germain Elderflower
none
Pork Belly Bao Buns
Recommended Spirit: Monkey Shoulder. Notes: Smooth, rich malt compliments pork
Monkey Shoulder
Notes: Smooth, rich malt compliments pork. Recommended for: Pork Belly Bao Buns.
Pork Belly Bao Buns
Recommended Spirit: Settlers Bloody Orange & Chilli. Notes: Citrus and spice enhance flavours
Settlers Bloody Orange & Chilli
Notes: Citrus and spice enhance flavours. Recommended for: Pork Belly Bao Buns.
Spring Rolls
Recommended Spirit: Dewar’s. Notes: Light, smooth to balance veggie flavours
Dewar’s
Notes: Light, smooth to balance veggie flavours. Recommended for: Spring Rolls (V).
Spring Rolls
Recommended Spirit: Four Pillars Yuzu. Notes: Bright citrus lift
Four Pillars Yuzu
Notes: Bright citrus lift. Recommended for: Spring Rolls (V).
Vegetable & Tofu Steamed Dumplings
Recommended Spirit: Nikka Gold Samurai Edition. Notes: Fruity, light malt for delicate tofu
Nikka Gold Samurai Edition
Notes: Fruity, light malt for delicate tofu. Recommended for: Vegetable & Tofu Steamed Dumplings (V).
Vegetable & Tofu Steamed Dumplings
Recommended Spirit: Manly Spirits Australian Dry. Notes: Crisp, clean dry gin
Manly Spirits Australian Dry
Notes: Crisp, clean dry gin. Recommended for: Vegetable & Tofu Steamed Dumplings (V).
Caesar Salad
Recommended Spirit: Chivas Regal. Notes: Smooth and balanced for creamy salad
Chivas Regal
Notes: Smooth and balanced for creamy salad. Recommended for: Caesar Salad.
Caesar Salad
Recommended Spirit: Four Pillars Olive Leaf. Notes: Herbal notes compliment the salad
Four Pillars Olive Leaf
Notes: Herbal notes compliment the salad. Recommended for: Caesar Salad.
Thai Beef Salad
Recommended Spirit: Talisker 10yo. Notes: Smoky, peaty contrast with spice
Talisker 10yo
Notes: Smoky, peaty contrast with spice. Recommended for: Thai Beef Salad.
Thai Beef Salad
Recommended Spirit: Settlers Yuzu. Notes: Citrus to brighten rich beef
Settlers Yuzu
Notes: Citrus to brighten rich beef. Recommended for: Thai Beef Salad.
Pork & Lemongrass Salad
Recommended Spirit: Benriach 12yo Smoky. Notes: Smoky notes pair well with lemongrass
Benriach 12yo Smoky
Notes: Smoky notes pair well with lemongrass. Recommended for: Pork & Lemongrass Salad.
Pork & Lemongrass Salad
Recommended Spirit: Manly Spirits Citrus. Notes: Fresh citrus enhances lemongrass
Manly Spirits Citrus
Notes: Fresh citrus enhances lemongrass. Recommended for: Pork & Lemongrass Salad.
Soft Shell Crab Salad
Recommended Spirit: Benriach 10yo. Notes: Rich malt for deep-fried crab
Benriach 10yo
Notes: Rich malt for deep-fried crab. Recommended for: Soft Shell Crab Salad.
Soft Shell Crab Salad
Recommended Spirit: The Botanist. Notes: Complex botanicals match crab flavours
The Botanist
Notes: Complex botanicals match crab flavours. Recommended for: Soft Shell Crab Salad.
Chicken Schnitzel
Recommended Spirit: Johnnie Walker Black. Notes: Balanced smoky notes cut through fried
Johnnie Walker Black
Notes: Balanced smoky notes cut through fried. Recommended for: Chicken Schnitzel.
Chicken Schnitzel
Recommended Spirit: Earp Just Jupiter. Notes: Spicy, citrus gin adds freshness
Earp Just Jupiter
Notes: Spicy, citrus gin adds freshness. Recommended for: Chicken Schnitzel.
Chicken Parmigiana
Recommended Spirit: Benriach 12yo. Notes: Rich malt compliments tomato and cheese
Benriach 12yo
Notes: Rich malt compliments tomato and cheese. Recommended for: Chicken Parmigiana.
Battered Fish
Recommended Spirit: Nikka Gold Samurai Edition. Notes: Fruity malt with fried fish
Battered Fish
Recommended Spirit: Four Pillars Yuzu. Notes: Citrus enhances seafood freshness
Pie of the Day
Recommended Spirit: Glendronach 12yo. Notes: Sherried sweetness pairs with gravy
Glendronach 12yo
Notes: Sherried sweetness pairs with gravy. Recommended for: Pie of the Day.
Sausage & Mash
Recommended Spirit: Laphroaig Quarter Cask. Notes: Peaty smoke contrasts hearty sausage
Laphroaig Quarter Cask
Notes: Peaty smoke contrasts hearty sausage. Recommended for: Sausage & Mash.
Lamb Cutlets
Recommended Spirit: Talisker 10yo. Notes: Smoky and intense with lamb
Sautéed Garlic Prawns
Recommended Spirit: Benriach 10yo. Notes: Smooth malt to balance garlic flavors
Sautéed Garlic Prawns
Recommended Spirit: Manly Spirits Coastal Stone. Notes: Citrus and coastal botanicals
Manly Spirits Coastal Stone
Notes: Citrus and coastal botanicals. Recommended for: Sautéed Garlic Prawns.
15-Hour Braised Beef Cheek
Recommended Spirit: Glendronach 12yo. Notes: Rich sherry malt complements beef
Pulled Lamb Shoulder
Recommended Spirit: Benriach 12yo Smoky. Notes: Smoky notes with deep lamb flavors
BBQ Braised American Pork Rib
Recommended Spirit: Monkey Shoulder. Notes: Smooth malt with BBQ sweetness
Chicken Chasseur
Recommended Spirit: Chivas Regal. Notes: Balanced malt with mushroom and tomato
Chilli Singapore Soft Shell Crab
Recommended Spirit: Talisker 10yo. Notes: Peat smoke and spice complement curry
Chilli Prawn Linguine
Recommended Spirit: Benriach 10yo. Notes: Light malt with spicy tomato sauce
Crispy Skin Barramundi
Recommended Spirit: Dewar’s. Notes: Smooth and light for delicate fish
Crispy Skin Barramundi
Recommended Spirit: Manly Spirits Citrus. Notes: Bright citrus matches chimichurri
Malaysian Chicken Curry
Recommended Spirit: Laphroaig Quarter Cask. Notes: Bold smoke vs creamy spice
Seafood Laksa
Recommended Spirit: Nikka Gold Samurai Edition. Notes: Creamy, fruity dram suits coconut base
Salmon Stir Fry with Curry Sauce
Recommended Spirit: Benriach 12yo. Notes: Rich malt balances curry spices
Katsu Chicken
Recommended Spirit: Johnnie Walker Black. Notes: Smooth and smoky with fried chicken
Hokkien Beef / Bulgogi Bowl
Recommended Spirit: Talisker 10yo. Notes: Peaty smoke cuts through rich beef
Tofu Stir Fry
Recommended Spirit: Dewar’s. Notes: Light, smooth malt for tofu flavours
Tofu Stir Fry
Recommended Spirit: Adelaide Hills 78 Degrees. Notes: Herbaceous gin for vegetable flavors
Adelaide Hills 78 Degrees
Notes: Herbaceous gin for vegetable flavors. Recommended for: Tofu Stir Fry.
Margherita / Vegetarian Pizza
Recommended Spirit: Dewar’s. Notes: Light malt with tomato and cheese
Margherita / Vegetarian Pizza
Recommended Spirit: Four Pillars Yuzu. Notes: Citrus enhances fresh veggies
Pepperoni / Meat Lovers Pizza
Recommended Spirit: Laphroaig Quarter Cask. Notes: Peaty smoke matches strong meats
Garlic Prawn Pizza
Recommended Spirit: Benriach 10yo. Notes: Smooth malt compliments garlic and prawns
Garlic Prawn Pizza
Recommended Spirit: Four Pillars Olive Leaf. Notes: Herbal gin with seafood
Chicken Supreme Pizza
Recommended Spirit: Chivas Regal. Notes: Balanced malt with rich toppings
Sticky Toffee Pudding
Recommended Spirit: Glendronach 12yo. Notes: Sweet sherry notes match toffee
Country Style Apple Crumble
Recommended Spirit: Monkey Shoulder. Notes: Smooth malt pairs with apple and spice
Red Wine Poached Pear
Recommended Spirit: Benriach 12yo. Notes: Sweet, fruity malt complements pear
Scotch Fillet (300g)
Recommended Spirit: Johnnie Walker Black. Notes: Smooth, smoky malt compliments rich beef
Eye Fillet (200g)
Recommended Spirit: Benriach 12yo. Notes: Elegant and smooth malt for tender beef
Wagyu Rump MS 5-6 (200g)
Recommended Spirit: Glendronach Malt 12yo. Notes: Rich sherry notes pair with marbled Wagyu
Glendronach Malt 12yo
Notes: Rich sherry notes pair with marbled Wagyu. Recommended for: Wagyu Rump MS 5-6 (200g).
NY Striploin (300g)
Recommended Spirit: Talisker 10yo. Notes: Peaty, smoky notes cut through fatty richness
T-Bone (300g)
Recommended Spirit: Laphroaig Quarter Cask. Notes: Intense peat smoke pairs well with hearty steak
Rib Eye on the Bone (300g)
Recommended Spirit: Monkey Shoulder. Notes: Triple malt smoothness with rich steak flavor
Add Prawns & Hollandaise
Recommended Spirit: Dewar’s. Notes: Light malt balances creamy hollandaise
Add Creamy Garlic Prawns
Recommended Spirit: Benriach 10yo. Notes: Smooth malt complements garlic flavours
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Reviews
3 Star Review by Kevin Staunton-Lambert
It is what it is $4 cascade light though which is very reasonably for the city
1 Star Review by Jarrod Roberts
Lost my money looking for a feature on a few of the 14 pokies machines. Paid a bit too much for a couple of beers but credits for the fact I could have a ciggy inside. Not a lot of places left I can do that these days. The red vinyl chairs remind me of a swinger club I was once in. Probably won't return.
5 Star Review by Matthew Donohue
I accidentally left my IPhone there on Thursday night and only realized a couple of hours later, I was pleasantly surprised that they had saved it for me and I came back and picked it up. Thanks Sami and team luar biasa
5 Star Review by Zinhan Win
Best place to hang out for beers and pokies.
4 Star Review by Lion King
A good local and Sami the Barman has a very smooth way with females
3 Star Review by Akkul Ghai
No comment provided.
5 Star Review by Jhonny Kwie
No comment provided.
1 Star Review by Charles Hahn
No comment provided.