Czechoslovakian Country Club Limited

Schnitzel and mashed potatoes are classic and beloved dishes that originate from European culinary traditions, particularly Czech, Slovak,German and Austrian cuisine.

Knedlo-Zelo-Vepro is considered one of the quintessential Czech dishes traditional Czech dish that consists of roast pork (veprové), sauerkraut (zelo), and dumplings (knedlíky). It’s a hearty and flavorful meal that reflects the rich culinary heritage of the Czech Republic.

Bryndzové Halušky is a traditional Slovak dish that holds a special place in Slovak cuisine. This dish is considered a national treasure in Slovakia and is celebrated as a symbol of Slovak identity. It’s commonly enjoyed during special occasions, festivals, and family gatherings.

“Knedlíky” – dumplings: These are soft and fluffy bread dumplings made from a mixture of flour, water or milk, eggs, and sometimes yeast. “Zelo” – sauerkraut: This is finely shredded cabbage that has been fermented with salt and sometimes other seasonings. “Vepro” – pork: This refers to the pork meat component of the dish, which is typically served in the form of roasted or braised pork shoulder or loin.

“Kurecí rízek” is “Chicken schnitzel” and “bramborový salát” is “potato salad” in English.

Venecky and puncové rezy are traditional Czech and Slovak pastries that are popular especially during the Christmas holidays.

Plnené Špicky: Delicate cone-shaped pastries filled with sweet cream or fruit, offering a light and creamy texture with a hint of sweetness. Laskonky: Delicate almond meringue cookies filled with cream or ganache, renowned for their crispy exterior, chewy interior, and intense almond flavor.

Jiternice is a traditional sausage made from pork meat, offal (often including liver and lungs), and spices, typically seasoned with garlic, marjoram, and black pepper. The mixture is stuffed into natural casings, then boiled or simmered until fully cooked. Once cooked, jiternice is usually served sliced and accompanied by bread, mustard, and pickles.

“Studené mísy,” or cold plates, are traditional appetizers consisting of an assortment of cold cuts, cheeses, pickles, and other accompaniments served on a platter. Typical components may include various types of cured meats such as ham, salami, and sausages, along with slices of cheese, hard-boiled eggs, pickled vegetables like cucumbers and peppers, and fresh vegetables such as tomatoes and lettuce.

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