Emu Plains Sporting & Recreation Club Ltd

Standard garlic bread toasted to perfection.

Garlic bread topped with melted cheese and a kick of chilli.

Served with Parmesan cheese, and balsamic glaze on toasted Turkish bread.

Check out our Blackboard in-house for the days flavour. Served with Napoli sauce, spinach and shaved parmesan cheese.

Flash fried S&P squid with spicy salt, wild rocket, Spanish onion and cucumber with lemon dressing.

Corn chips topped with spiced beef mince, mozzarella cheese, guacamole, sour cream and tomato salsa.

Corn chips topped with a mixture of kidney beans, Mexican refried beans, capsicum and tomato topped with mozzarella cheese, guacamole, sour cream and tomato salsa.

A large portion of golden fried chips.

A smaller side portion of golden fried chips.

Served with sweet chilli & sour cream.

A smaller side portion of sweet potato wedges.

Darling Downs 330 days grain fed, served with chips and salad, or mashed potato and seasonal vegetables, and your choice of sauce (GF with mashed potato and vegetables).

Tara Valley natural grass-fed beef, served with chips and salad, or mashed potato and seasonal vegetables, and your choice of sauce (GF with mashed potato and vegetables).

Tara Valley natural grass-fed beef, served with chips and salad, or mashed potato and seasonal vegetables, and your choice of sauce (GF with mashed potato and vegetables).

Slow cooked pork ribs with smoky BBQ sauce, thick cut chips and house slaw. Half rack (approx. 300g): M33 NM36. Full rack (approx. 600g): M46 NM49.

Make your steak a surf & turf – add 3 pan fried prawns with garlic butter.

Parmesan and rosemary crumbed lamb cutlets with chips and salad or mashed potato and seasonal vegetables. (2) M38 NM40 (3) M44 NM46

Served with mashed potato, broccolini, honey Dutch carrots and red wine jus.

Two thick cut sausages served with mashed potato, green peas and onion gravy.

Sauteed bacon, mushrooms and shallots in a garlic cream sauce tossed with choice of pasta topped with Parmesan cheese. (Add chicken 4.5)

Pan fried prawns, Spanish onion, white wine, spinach, garlic cream sauce tossed with choice of pasta.

Sauteed bacon, cherry tomato, onion, garlic, baby spinach with Napoli sauce tossed with choice of pasta

Pan fried chicken breast served with chips and salad, or mashed potato and seasonal vegetables.

Slow cooked lamb rump served with mashed potato, broccolini, Dutch carrot, topped with herb jus, feta, and pistachio nut crumb.

Indonesian fried rice with bacon, prawns, satay chicken skewer and topped with fried egg and crispy shallots.

Served with chips and salad, or mashed potato and seasonal vegetables, lemon and tartare sauce.

Served with chips and salad, or mashed potato and seasonal vegetables, lemon and tartare sauce.

Southern fried chicken with lettuce, bacon, pickled onions, jalapenos, American cheddar and southern aioli.

Beef patty, American cheddar, American mustard, tomato relish and Spanish onion.

Crumbed chicken breast, iceberg lettuce, American cheddar and aioli.

Beef patty, iceberg lettuce, sliced tomato, Spanish onion, American cheddar, aioli & BBQ sauce.

Toasted Turkish bread with wild rocket, tomato relish, caramelised onion, char grilled wagyu rump fillet and aioli.

Marinated chicken breast, bacon, sliced tomato, lettuce, Spanish onion, sweet chilli & aioli.

Baby cos, smoked bacon, croutons, soft boiled egg, Parmesan cheese and homemade dressing.

Baby spinach, Spanish onion, feta cheese, caramelised pecans, roasted pumpkin, roasted beetroot with a citrus dressing.

Cos lettuce, cherry tomato, Spanish onion, carrot, cucumber, avocado, shredded cheese, celery, walnuts, tossed in a lemon & herb aioli, topped with crumbed chicken breast.

Wild rocket, Spanish onion, cucumber, feta, roasted sweet potato, cherry tomato tossed in white balsamic dressing topped with sliced lamb rump.

Hand crumbed 250g chicken breast schnitzel, served with chips and salad, or mashed potato and seasonal vegetables.

Hand crumbed 200g veal schnitzel, served with chips and salad, or mashed potato and seasonal vegetables served with lemon.

Hand crumbed 250g chicken breast schnitzel, topped with Napoli sauce and melted mozzarella cheese, served with chips and salad, or mashed potato and seasonal vegetables.

Hand crumbed 250g chicken breast schnitzel, topped with BBQ sauce, bacon and melted cheese served with chips and salad, or mashed potato and seasonal vegetables.

Garlic butter, mozzarella cheese and oregano.

Napoli sauce and mozzarella cheese.

Napoli sauce, smoked ham, pineapple and mozzarella cheese.

Smoky BBQ sauce, mozzarella cheese, smoked ham, pepperoni, ground beef and smoked bacon rashers.

Napoli sauce, mozzarella cheese, mushroom, Spanish onion, sweet potato, pineapple, roasted capsicum, baby spinach and feta.

Napoli sauce, mozzarella cheese, ham, mushroom, onion, pepperoni, pineapple, roasted capsicum, bacon and olives.

Napoli sauce, mozzarella cheese, Spanish onion, prawns, chilli and finished with wild rocket.

Napoli sauce, mozzarella cheese, ham, mushroom, olives, anchovies and oregano.

Napoli sauce, mozzarella cheese, mushroom, onion, pepperoni, roasted capsicum and jalapeno peppers.

Tandoori base, mozzarella cheese, marinated chicken breast, Spanish onion and spinach topped with a drizzle of Greek yoghurt.

Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables).

Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables).

Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables).

Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables).

Kids meal served with a choice of one side (chips, salad, mashed potato, seasonal vegetables).

Kids pizza. No sides with pizza.

Kids pasta with garlic bread. No sides with pasta.

Double stacked Belgian waffles with vanilla ice cream, loaded with warm chocolate fudge sauce.

Served with butterscotch sauce and vanilla ice cream.

2 scoops of vanilla ice cream with choice of topping.