Moss Vale Golf Club

with cultured butter and whiskey and pear jam

with poached eggs, hash browns, crispy bacon and hollandaise

Add: 1 hash brown $3

with Greek yoghurt and seasonal fruit

with coconut yoghurt and seasonal fruit (GFO, VE)

with roasted tomato, goat's cheese and balsamic glaze. Add: 2 poached eggs $6 (V)

Eggs Benedict served on sourdough bread with a choice of ham or mushroom & spinach

Eggs Benedict served on sourdough bread with a choice of bacon or salmon

with tomato sugo, chorizo, bacon, roasted red pepper, mushroom, 2 x poached eggs sourdough (GF option)

with vanilla ricotta, berry compot and Canadian maple syrup. Add ice cream: $3

with bacon and sourdough

Add Cheese $3

with hoisin sauce

with aioli (V)

with mango glaze

with truffle aioli

with beetroot hommus and pita

with lime and coriander dressing (GFO)

with fermented chilli and garlic butter (V)

served with char-grilled sourdough (GFO)

Buttermilk marinated glazed chicken, salt and pepper squid, duck spring roll, chips and truffle aioli

with aged cheddar, double brie, prosciutto, salami, marinated olives, pickles, crackers, muscatel and apple

with home-made pesto, chargrilled eggplant and sun-dried tomato

with double smoked ham, Swiss cheese and mustard

with lettuce, slaw and tomato relish on a potato bun (V)

Wagyu beef, iceberg lettuce, pickles, tomato, beet relish, American cheese, caramelised onion and aioli on a potato bun

Glazed fried chicken, lettuce, slaw, pickles, American cheese and chipotle mayonnaise on a potato bun

served with polenta, roasted pumpkin and seasonal greens (GF)

with slow cooked beef ragu, creamy bechamel, three cheese, chips and salad

with beef and thyme sausages, pomme puree and onion gravy

served with chips, salad and aioli

served with double smoked ham, tomato sugo, provolone cheese, chips and salad

served with chips and salad

with pea puree, seasonal greens and salsa verde (GF)

served with chickpeas, seasonal greens, harrisa, dukkah and beetroot hommus (VE, GF)

with baby gem lettuce, sourdough croutons, crispy bacon, parmigiano regiano, char-grilled chicken and home-made Caesar dressing (GF)

with bacon, garlic, home-made pesto and parmigiano regiano (GF)

served with king prawns, nduja, parsley and tomato sugo (GFO)

served with chips and salad or mash and broccolini. Choices of sauce: Diane, red wine jus and pepper (GF)

served with chips and salad or mash and broccolini. Choices of sauce: Diane, red wine jus and pepper (GF)

Part of the All Kids Meals selection

Part of the All Kids Meals selection (GFO)

Part of the All Kids Meals selection

Part of the All Kids Meals selection (GFO)

Part of the All Kids Meals selection

Kid's dessert option

with berry compot

with fresh berries

with butterscotch and vanilla ice cream

Cappuccino, Latte, Espresso, Long Black, Flat White, Macchiato. Milk options: Soy, Oat

English Breakfast, Jasmine, Peppermint, Green

Apple, Pineapple, Orange

Chocolate, Strawberry, Vanilla

Breakfast with a view, available daily till 10am.