About Club Mulwala
Airy quarters, some with lake views, plus 3 restaurants, a spa and an outdoor pool.
What the Club offers
Accomodation
Restaurant
Food served
Bar
200 Gaming machines
Establishment
Events
Open now
Club venue location
Opening times
Our Exquisite Menu
CONTINENTAL BREAKFAST (GFA)
A selection of cereals, toast & condiments with fruit juice, tea & coffee.
BACON & EGG ROLL
Grilled bacon and egg, with cheese and BBQ sauce, in a toasted roll.
DIGGERS BREAKFAST
Your choice of poached, fried or scrambled eggs, served with bacon, grilled tomato, sauteed mushrooms & fried hash brown, served on toast.
BACON & EGGS
Your choice of poached, fried or scrambled eggs, served with bacon on toast.
BELGIAN WAFFLES
Belgian Waffles served with maple syrup & vanilla ice cream.
OMELETTE
3 egg omelette with smokey ham, mushroom & cheese.
EGGS BENEDICT
Poached eggs served with smokey ham on an English muffin, drizzled with hollandaise sauce.
EGGS FLORENTINE
Poached eggs & sauteed spinach on an English muffin topped with hollandaise sauce.
VEGETARIAN BREAKFAST
Grilled tomato, sauteed mushrooms, spinach & fried hash brown, served on toast
KIDS WAFFLE (Under 12 years)
Belgian Waffle served with maple syrup and vanilla ice cream. Maximum 2 complimentary breakfasts per paying adult.
KIDS CONTINENTAL (Under 12 years)
A selection of cereals, toast & condiments with fruit juice.
KIDS BACON & EGG (Under 12 years)
1 egg (poached, scrambled or fried) and 1 rasher of bacon.
ESPRESSO
Coffee available in Cup or Mug.
ESPRESSO MACCHIATO
Available in Cup or Mug.
LONG MACCHIATO
Available in Cup or Mug.
LATTE
Available in Cup or Mug.
CAPPUCINO
Available in Cup or Mug.
FLAT WHITE
Available in Cup or Mug.
LONG BLACK
Available in Cup or Mug.
CHAI LATTE
Available in Cup or Mug.
HOT CHOCOLATE
Available in Cup or Mug.
BLACK TEA
Available in Cup or Mug.
ENGLISH BREAKFAST TEA
Pot of Tea.
EARL GREY TEA
Pot of Tea.
CHAMOMILE TEA
Pot of Tea.
PEPPERMINT TEA
Pot of Tea.
JUICES
Apple, Pineapple, Orange or Tomato.
DINNER ROLL
Fresh dinner roll.
GARLIC BREAD
Garlic bread. Add cheese $1.50 extra, add cheese & bacon $3 extra.
SOUP OF THE DAY
See our Menu Board for details. Served with a bread roll.
I DON'T KNOW
Fish with chips or vegetables. Available for children 12 years & under. Includes a soft drink or ice-cream.
I'M NOT HUNGRY
Schnitzel with chips or vegetables. Available for children 12 years & under. Includes a soft drink or ice-cream.
I DON'T CARE (GFA)
Roast of the Day with chips or vegetables. Available for children 12 years & under. Includes a soft drink or ice-cream.
I'LL HAVE WHAT THEY'RE HAVING
Spaghetti Bolognaise. Available for children 12 years & under. Includes a soft drink or ice-cream.
I DON'T LIKE IT
Nuggets & Chips. Available for children 12 years & under. Includes a soft drink or ice-cream.
SEASONAL VEGETABLES
A side of seasonal vegetables.
GARDEN SALAD
A fresh garden salad.
CHIPS
A bowl of chips.
WEDGES
Seasoned wedges served with sweet chilli dipping sauce & sour cream.
BANGERS & MASH (GF)
Beef & Guinness sausages served with creamy mashed potato, peas and onion gravy. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
SPAGHETTI BOLOGNAISE
Traditional bolognaise sauce served on spaghetti pasta, topped with shaved parmesan cheese. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
ROAST OF THE DAY (GFA)
Served with your choice of chips & traditional Garden Salad, or seasonal vegetables, with rich gravy. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
BEER BATTERED BASA
Served with your choice of chips & traditional Garden Salad or seasonal vegetables, and lemon and tartare sauce. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
CHICKEN SCHNITZEL
Succulent breast schnitzel, served with your choice of chips & traditional Garden Salad, or seasonal vegetables with rich gravy. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
SENIORS PARMA
Succulent chicken breast schnitzel, topped with the Club's own Napoli sauce, ham & golden grilled cheese. Served with choice of chips & salad or vegetables. All seniors meals served with your choice of Today's Soup or Dessert from the Cake Cabinet.
HAM & CHEESE TOASTY
Toasted ham and cheese sandwich served with chips. Add tomato, onion, pineapple or extra cheese for 50c per extra filling.
STEAK SANDWICH
Grilled Scotch Minute steak on Turkish bread, with lettuce, cheese, sundried tomato, aioli, caramelised onion and sweet potato crisps. Served with chips
ROAST ROLL
Roast of the Day in a toasted roll with rich gravy & cheese. Served with chips.
CLUBMULWALA BEEF BURGER
Crisp bun with juicy beef patty, tomato relish, cheese, lettuce, bacon, and topped with an egg. Served with chips.
CHICKEN SCHNITZEL BURGER
Crisp bun with chicken schnitzel, lettuce, tomato, cheese, bacon and pineapple. Served with chips
SPAGHETTI BOLOGNAISE
Traditional Bolognaise sauce served on spaghetti pasta, topped with shaved parmesan cheese.
CHICKEN OR BEEF WRAP
Tortilla wrap with chicken schnitzel or beef, with lettuce, tomato, shredded cheese and mayo. Served with chips.
CHICKEN PARMIGIANA
Succulent breast schnitzel, topped with the Club’s own Napoli sauce, ham, and golden grilled cheese. Served with chips & salad or seasonal vegetables.
PORTERHOUSE 200G (GFA)
Char-grilled and cooked to your preference, served with choice of chips & salad or seasonal vegetables, topped with choice of sauce (Gravy, GF Gravy, Mushroom, Pepper, Garlic Butter).
ROAST OF THE DAY (GFA)
Served with choice of chips & traditional Garden Salad, or seasonal vegetables, with rich gravy.
CHICKEN SCHNITZEL
Succulent breast schnitzel, served with choice of chips & traditional Garden Salad, or seasonal vegetables, and sauce.
CHILLI & LIME DUSTED SQUID (GFA)
Lightly fried, served with chips & traditional Garden Salad, with lemon and the Club's own tartare sauce.
BEER BATTERED BASA
Beer battered in house Basa fillets, served with chips & traditional Garden Salad or seasonal vegetables, with lemon and tartare sauce.
ROASTED MAPLE PUMPKIN WEDGE (VEG) (GF)
Flavoursome roasted Pumpkin Wedge with spinach, fetta, caramelised onion, and capsicum dressing.
CASSEROLE SPECIAL
See our Specials Board for today’s Winter Warming casserole.
STIR FRY (GF)
Seasonal vegetable stir fry tossed through an Asian-inspired sauce, topped with roasted cashews. Served with fragrant rice. Add Beef or Chicken: $5 extra.
CREAMY FETTUCCINI
Creamy Mushroom Sauce tossed through fettuccini pasta, finished with crisp prosciutto and shaved parmesan cheese
LAMB RUMP & WARM VEGETABLE SALAD (GF)
Chef’s selection of roasted vegetables tossed with spinach and finished with a Balsamic Drizzle.
SCOTCH FILLET 300G (GFA)
Char-grilled and cooked to your preference, served with choice of chips & Garden Salad or seasonal vegetables, topped with choice of sauce (Gravy, GF Gravy, Mushroom, Pepper, Garlic Butter).
BEEF OR CHICKEN SCHNITZEL
Succulent chicken breast schnitzel or crumbed topside beef schnitzel. Served with choice of chips & traditional Garden Salad, or seasonal vegetables, and sauce*, or dress it up (Parmigiana or Hawaiian options).
PARMIGIANA
Topped with the Club’s own Napoli sauce, ham, and golden grilled cheese to finish.
HAWAIIAN PARMIGIANA
Topped with the Club's own Napoli sauce, ham, pineapple & golden grilled cheese.
CHILLI JAM PORK RIBS
Tender Pork Ribs, served with choice of chips & traditional Garden Salad or seasonal vegetables, and lime.
CHILLI & LIME PEPPER DUSTED SQUID (GFA)
Lightly fried, served with chips & traditional Garden Salad, lemon and Club's own Tartare sauce.
HERB CRUSTED BAKED SALMON
Delicate Salmon portion, served with chips & traditional Garden Salad or seasonal vegetables, and lemon.
LEMON CAPER BUTTER BAKED BARRAMUNDI (GFA)
Lightly Seasoned Barramundi, served with chips and traditional Garden Salad or seasonal vegetables and lemon.
STEAK NIGHT
Steak special available for dinner.
RIBS NIGHT
Ribs special available for dinner.
CHICKEN SCHNITZEL NIGHT
Chicken Schnitzel special available for dinner.
CHICKEN PARMA NIGHT
Chicken Parma special available for dinner.
‘SENIORS’ SPECIAL NIGHT
Seniors special dinner.
STEAK SANDWICH & POT
Steak sandwich served with a pot.
FISH & CHIPS NIGHT
Fish & Chips special available for dinner.
CHICKEN SCHNITZEL & POT NIGHT
Chicken Schnitzel served with a pot.
2 COURSE ROAST
2 Course Roast available for Sunday lunch & dinner.
WILLOWGLEN BRUT CUVEE
Bilbul, NSW. Glass (150ml) available for 6.50.
BROWN BROTHERS NV PROSECCO
Milawa, VIC. Piccolo (200ml) format.
BROWN BROTHERS PROSECCO ROSE
Milawa, VIC. Piccolo format.
SQUIRES BIRD SERIES PROSECCO
Esmond, VIC.
JANSZ PREMIUM CUVEE SPARKLING
Tamar Valley, TAS.
DE BORTOLI LORIMER SEMILLON SAUVIGNON BLANC
Bilbul, NSW. Glass available: 150ml 6.50, 250ml 10.50.
DE BORTOLI WILLOWGLEN MOSCATO
Riverina, NSW. Glass available: 150ml 6.50, 250ml 10.50.
DE BORTOLI LORIMER CHARDONNAY
Bilbul, NSW. Glass available: 150ml 6.50, 250ml 10.50.
WINDY PEAK PINOT GRIGIO
King Valley, VIC. Glass available: 150ml 8, 250ml 13.
3 TALES SAUVIGNON BLANC
Wine on Tap - Boomerang Bar only. Marlborough, NZ. Glass available: 150ml 8, 250ml 13.
SECRET STONE SAUVIGNON BLANC
Marlborough, NZ. Glass available: 150ml 10, 250ml 16.
SQUIRES BIRD SERIES PINOT GRIGIO
Bundalong, VIC.
BROWN BROTHERS MOSCATO
Milawa, VIC. Piccolo format.
SQUIRES BIRD SERIES CHARDONNAY
Bundalong, VIC. Glass available: 150ml 10, 250ml 16.
SQUEALING PIG PINOT NOIR ROSE
Marlborough, NZ. Glass available: 150ml 9, 250ml 15.
CAMPBELL'S ROSE
Rutherglen, VIC. Glass available: 150ml 9.5, 250ml 15.5.
DE BORTOLI LORIMER SHIRAZ
Riverina, NSW. Glass available: 150ml 6.5, 250ml 10.5.
DE BORTOLI LORIMER CABERNET MERLOT
Riverina, NSW. Glass available: 150ml 6.5, 250ml 10.5.
WOODFIRE HEATHCOTE SHIRAZ
Wine on Tap - Boomerang Bar only. Glass available: 150ml 8, 250ml 13.
DE BORTOLI PINOT NOIR
Yarra Valley, VIC. Glass available: 150ml 8.5, 250ml 13.5.
BROWN BROTHER'S WINE MAKERS SERIES SHIRAZ
Heathcote, VIC. Glass available: 150ml 10, 250ml 16.
BROWN BROTHERS CIENNA
Milawa, VIC. Piccolo format.
PEPPERJACK CABERNET SAUVIGNON
Barossa Valley, SA. Glass available: 150ml 10.5, 250ml 16.5.
STANTON & KILLEEN SHIRAZ DURIF
Rutherglen, VIC.
CAMPBELLS BOBBIE BURNS SHIRAZ
Rutherglen, VIC.
SQUIRES BIRD SERIES DURIF
Bundalong, VIC.
PEPPERJACK SHIRAZ
Barossa Valley, SA.
PENFOLDS CLUB PORT
Fortified wine.
BROWN BROTHER’S AUSTRALIAN TAWNY PORT
Fortified wine.
MCWILLIAMS HANDWOOD PORT
Fortified wine.
APEROL SPRITZ
Aperol, Willowglen Brut, Soda Water and a Slice of Orange.
TEQUILA/VODKA SUNRISE
Tequila or Vodka, Orange Juice and Grenadine.
MOSCOW MULE
Vodka, Lime Juice, Ginger Ale, Bitters and Fresh Lime.
COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice and Lime Juice. Garnished with Fresh Lime.
BAY BREEZE
Vodka, Cranberry Juice and Pineapple Juice.
PINK PANTHER
Butterscotch Schnapps, Vanilla Vodka, Milk & a Dash Grenadine.
STRAWBERRY DAIQUIRI
Bacardi, Strawberries, Ice and a Dash of Lime Juice.
MIDORI SPLICE
Midori, Malibu, Pineapple Juice and Finished with Whipped Cream.
MIDORI ILLUSION
Bacardi, Cointreau, Midori and Pineapple Juice.
FRUIT TINGLE
Blue Curacao, Vodka, Lemonade and a Dash of Grenadine.
BLOODY MARY
Vodka, Tomato Juice, Worcestershire Sauce & Tobasco Sauce.
MARGARITA
Tequila, Cointreau and Lemon Juice.
GRASS HOPPER
Green Creme de Menthe, White Creme de Cacao and Cream. Garnished with Chocolate Flake Pieces.
GOLDEN DREAM
Vanilla Galliano, Cointreau, Orange Juice and a Dash of Cream.
PINA COLADA
Malibu, Bacardi, Cream and Pineapple Juice.
ORANGE SUNKISS
Vodka, White Curacao, Orange Juice and a Dash of Raspberry Cordial.
BLUE LAGOON
Blue Curacao, Vodka and Lemonade.
HARVEY WALLBANGER
Vodka, Vanilla Galliano and Orange Juice. Garnished with a slice of Orange.
SEX ON THE BEACH
Vodka, Peach Schnapps, Orange Juice and Cranberry Juice.
SAN FRANCISCO
Vodka, Orange Juice, Triple Sec, Banana Liqueur and Pineapple Juice.
NEGRONI
Campari, Gin, Cinzano Rosso and Orange Peel.
BAHAMA MAMA
Banana Liqueur, Malibu, Bundaberg Rum, Bacardi Rum, Pineapple Juice, Orange Juice, Lime Cordial and Grenadine.
BLACK RUSSIAN
Kahlua and Vodka topped with Cola.
BRANDY ALEXANDER
Grand Marnier, Dark Creme De Cacao and Cream.
AMERICANO
Campari and Sweet Vermouth topped with Soda Water.
ESPRESSO MARTINI
Kahlua, Vodka and Espresso.
CHERRY RIPE MARTINI
Cherry Brandy, Creme De Cacao, Vanilla Vodka and a Dash of Cream.
MAI TAI
Bacardi, Dark Rum, Cointreau, Pineapple Juice and a Dash of Grenadine.
BLUE HAWAIIAN
Malibu, Bacardi, Blue Curacao and Pineapple Juice.
TALL SPLICE
Spiced Rum, Triple Sec, Bitters topped with alcoholic Ginger Beer. ONLY AVAILABLE IN THE BOOMERANG BAR.
BUTTERSCOTCH TRUFFLE MARTINI
Butterscotch Schnapps, Creme Cacao, Vanilla Vodka and a dash of Cream.
MUDSLIDE
Baileys, Kahlua, Butterscotch Schnapps and a Dash of Milk.
SPIKED ICED COFFEE
Baileys, Kahlua, Espresso Coffee and Milk, topped with Whipped Cream.
WILLOWGLEN BRUT CUVEE
BILBUL, NSW. Glass 150ml: $6.50
BROWN BROTHERS NV PROSECCO
MILAWA, VIC. PICCOLO
BROWN BROTHERS PROSECCO ROSE
MILAWA VIC. PICCOLO
SQUIRES BIRD SERIES PROSECCO
ESMOND, VIC
JANSZ PREMIUM CUVEE SPARKLING
TAMAR VALLEY, TAS
DE BORTOLI LORIMER SEMILLON SAUVIGNON BLANC
BILBUL, NSW. Glass 150ml: $6.50, Glass 250ml: $10.50
DE BORTOLI WILLOWGLEN MOSCATO
RIVERINA, NSW. Glass 150ml: $6.50, Glass 250ml: $10.50
DE BORTOLI LORIMER CHARDONNAY
BILBUL, NSW. Glass 150ml: $6.50, Glass 250ml: $10.50
WINDY PEAK PINOT GRIGIO
KING VALLEY, VIC. Glass 150ml: $8.00, Glass 250ml: $13.00
3 TALES SAUVIGNON BLANC
MARLBOROUGH, NZ. Glass 150ml: $8.00, Glass 250ml: $13.00. WINE ON TAP - BOOMERANG BAR ONLY
SECRET STONE SAUVIGNON BLANC
MARLBOROUGH, NZ. Glass 150ml: $10.00, Glass 250ml: $16.00
SQUIRES BIRD SERIES PINOT GRIGIO
BUNDALONG, VIC
BROWN BROTHERS MOSCATO
MILAWA VIC. PICCOLO
SQUIRES BIRD SERIES CHARDONNAY
BUNDALONG, VIC. Glass 150ml: $10.00, Glass 250ml: $16.00
SQUEALING PIG PINOT NOIR ROSE
MARLBOROUGH, NZ. Glass 150ml: $9.00, Glass 250ml: $15.00
CAMPBELL'S ROSE
RUTHERGLEN, VIC. Glass 150ml: $9.50, Glass 250ml: $15.50
DE BORTOLI LORIMER SHIRAZ
RIVERINA, NSW. Glass 150ml: $6.50, Glass 250ml: $10.50
DE BORTOLI LORIMER CABERNET MERLOT
RIVERINA, NSW. Glass 150ml: $6.50, Glass 250ml: $10.50
WOODFIRE HEATHCOTE SHIRAZ
Glass 150ml: $8.00, Glass 250ml: $13.00. WINE ON TAP - AVAILABLE AT BOOMERANG BAR ONLY
DE BORTOLI PINOT NOIR
YARRA VALLEY, VIC. Glass 150ml: $8.50, Glass 250ml: $13.50
BROWN BROTHER'S WINE MAKERS SERIES SHIRAZ
HEATHCOTE, VIC. Glass 150ml: $10.00, Glass 250ml: $16.00
BROWN BROTHERS CIENNA
MILAWA VIC. PICCOLO
PEPPERJACK CABERNET SAUVIGNON
BAROSSA VALLEY, SA. Glass 150ml: $10.50, Glass 250ml: $16.50
STANTON & KILLEEN SHIRAZ DURIF
RUTHERGLEN, VIC
CAMPBELLS BOBBIE BURNS SHIRAZ
RUTHERGLEN, VIC
SQUIRES BIRD SERIES DURIF
BUNDALONG, VIC
PEPPERJACK SHIRAZ
BAROSSA VALLEY, SA
PENFOLDS CLUB PORT
Glass
BROWN BROTHER’S AUSTRALIAN TAWNY PORT
Glass
MCWILLIAMS HANDWOOD PORT
Glass
APEROL SPRITZ
Aperol, Willowglen Brut, Soda Water and a Slice of Orange
TEQUILA/VODKA SUNRISE
Tequila or Vodka, Orange Juice and Grenadine
MOSC0W MULE
Vodka, Lime Juice, Ginger Ale, Bitters and Fresh Lime
COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice and Lime Juice. Garnished with Fresh Lime
BAY BREEZE
Vodka, Cranberry Juice and Pineapple Juice
PINK PANTHER
Butterscotch Schnapps, Vanilla Vodka, Milk & a Dash Grenadine
STRAWBERRY DAIQUIRI
Bacardi, Strawberries, Ice and a Dash of Lime Juice
MIDORI SPLICE
Midori, Malibu, Pineapple Juice and Finished with Whipped Cream
MIDORI ILLUSION
Bacardi, Cointreau, Midori and Pineapple Juice
FRUIT TINGLE
Blue Curacao, Vodka, Lemonade and a Dash of Grenadine
BLOODY MARY
Vodka, Tomato Juice, Worcestershire Sauce & Tobasco Sauce
MARGARITA
Tequila, Cointreau and Lemon Juice
GRASS HOPPER
Green Creme de Menthe, White Creme de Cacao and Cream. Garnished with Chocolate Flake Pieces
GOLDEN DREAM
Vanilla Galliano, Cointreau, Orange Juice and a Dash of Cream
PINA COLADA
Malibu, Bacardi, Cream and Pineapple Juice
ORANGE SUNKISS
Vodka, White Curacao, Orange Juice and a Dash of Raspberry Cordial
BLUE LAGOON
Blue Curacao, Vodka and Lemonade
HARVEY WALLBANGER
Vodka, Vanilla Galliano and Orange Juice. Garnished with a slice of Orange
SEX ON THE BEACH
Vodka, Peach Schnapps, Orange Juice and Cranberry Juice
SAN FRANCISCO
Vodka, Orange Juice, Triple Sec, Banana Liqueur and Pineapple Juice
NEGRONI
Campari, Gin, Cinzano Rosso and Orange Peel
BAHAMA MAMA
Banana Liqueur, Malibu, Bundaberg Rum, Bacardi Rum, Pineapple Juice, Orange Juice, Lime Cordial and Grenadine
BLACK RUSSIAN
Kahlua and Vodka topped with Cola
BRANDY ALEXANDER
Grand Marnier, Dark Creme DeCacao and Cream
AMERICANO
Campari and Sweet Vermouth topped with Soda Water
ESPRESSO MARTINI
Kahlua, Vodka and Espresso
CHERRY RIPE MARTINI
Cherry Brandy, Creme De Cacao, Vanilla Vodka and a Dash of Cream
MAI TAI
Bacardi, Dark Rum, Cointreau, Pineapple Juice and a Dash of Grenadine
BLUE HAWAIIAN
Malibu, Bacardi, Blue Curacao and Pineapple Juice
TALL SPLICE
Spiced Rum, Triple Sec, Bitters topped with alcoholic Ginger Beer. ONLY AVAILABLE IN THE BOOMERANG BAR
BUTTERSCOTCH TRUFFLE MARTINI
Butterscotch Schnapps, Creme Cacao, Vanilla Vodka and a dash of Cream
MUDSLIDE
Baileys, Kahlua, Butterscotch Schnapps and a Dash of Milk
SPIKED ICED COFFEE
Baileys, Kahlua, Espresso Coffee and Milk, topped with Whipped Cream
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Reviews
5 Star Review by James Michael
The location of the resort is fantastic. The facilities are excellent and the staff are welcoming and helpful. The dining options are great (pub food) and lounges around the place are brilliant. Lots of beers on tap, lots to do and see. Worth a visit for sure! Can't fault the place.
5 Star Review by Juls Dels
The rooms at the club are wonderful and clean and the staff very welcoming. The club has been refurbished and looks fantastic. We were so glad to be coming back the only disappointment was the restaurant food at Diggers Restaurant we ordered a Snapper stack with corn salsa salad which did not taste like snapper at all and we did not eat it very disappointing at the quality. This is the first time we have left food on the plate hopefully a one off.
4 Star Review by Vivienne Hughes
Great location for a weekend away. Great views over the lake, all the facilities of a large club, lovely Chinese restaurant. Rooms in the resort are large and very comfortable. With a beautiful breakfast included in our rate we were very happy.
4 Star Review by vicky Mundy
We come here regularly (3 times a year for the past 10 years) and we we're very disappointed with our visit this time. We have an expectation based on our previous stays and sadly it didn't come close this time. The room, although clean, was not comfortable. It didn't have the warm welcoming feel we have become accustomed to. Dinner Friday night at Diggers bistro was less than ordinary. Cold fish, wilted salad and about 10 measly dried out chips. On the positive side, the bar staff were friendly and the cocktails were beautiful! Our treatment at Essenza day spa lived up to all expectations as it always does. The massages were amazing and the staff were very professional and accommodating. In fact, they went above and beyond to make us feel special.
5 Star Review by Kieren Tilly
Fantastic facility one of the best museums with regards to Australia's military history. Great being able to walk under the Dakota biscuit bomber. Must visit stop. All staff very friendly.
4 Star Review by Sam Turner
No comment provided.
5 Star Review by peter simpson
No comment provided.
5 Star Review by Christine Bradbury
Great service excellent club great staff
4 Star Review by Joyce. Major
I had takeaway from there with my daughter
4 Star Review by ross spinks
No comment provided.