About Avondale Golf Club Ltd
Avondale Golf Club Ltd is a licensed club located at 40 Avon Rd, Pymble NSW 2073. A premier private championship golf course in Pymble. No gaming machines are recorded for this venue. It is rated 4.5 out of 5 from 135 Google reviews. A food and drinks menu is listed below. Phone: (02) 9449 6455.
A premier private championship golf course in Pymble
Established in 1927, Avondale Golf Club is a prestigious private members' club located in the heart of Sydney’s North Shore. Set within a secluded bushland pocket of Pymble, it features a highly-rated 18-hole championship course designed by Eric Apperly and later refined by Ross Watson. The club is renowned for its tranquil atmosphere, heritage-style clubhouse, and exceptional playing conditions.
What Avondale Golf Club Ltd offers
Restaurant
Food served
Establishment
Events
Open now
Avondale Golf Club Ltd location and map
Opening times
Frequently asked questions about Avondale Golf Club Ltd
Where is Avondale Golf Club Ltd located?
Avondale Golf Club Ltd is located at 40 Avon Rd, Pymble NSW 2073. It is a licensed club in the suburb of Pymble, New South Wales.
What are the opening hours of Avondale Golf Club Ltd?
Avondale Golf Club Ltd opening hours: Monday: 8:00 AM to 5:00 PM; Tuesday: 8:00 AM to 5:00 PM; Wednesday: 8:00 AM to 5:00 PM; Thursday: 7:00 AM to 6:00 PM; Friday: 7:30 AM to 5:00 PM; Saturday: 6:45 AM to 6:00 PM; Sunday: 6:45 AM to 6:00 PM. Hours can change on public holidays, so check with the venue before visiting.
Does Avondale Golf Club Ltd have pokies?
No gaming machines are recorded for Avondale Golf Club Ltd in the NSW gaming machine register, so it is a venue without pokies.
Does Avondale Golf Club Ltd serve food?
Yes. Avondale Golf Club Ltd serves food and its menu with prices is listed on this page. Kitchen hours may differ from the venue opening hours.
What is the phone number for Avondale Golf Club Ltd?
You can phone Avondale Golf Club Ltd on (02) 9449 6455.
How is Avondale Golf Club Ltd rated?
Avondale Golf Club Ltd is rated 4.5 out of 5 based on 135 Google reviews.
Which venues are near Avondale Golf Club Ltd?
Licensed venues close to Avondale Golf Club Ltd include West Pymble Bicentennial Club Ltd, Gordon Golf Club Ltd, Pymble Hotel, Green Gate Hotel. See the nearby venues list on this page for distances and details.
Ltd Services & Facilities
Dining & Bars
The Dining Room
An elegant formal dining space offering seasonal Australian contemporary cuisine with views overlooking the 18th green.
The Members Bar
A traditional and comfortable bar area offering an extensive selection of wines, beers, and spirits for members and their guests.
The Verandah
A casual alfresco dining area providing light meals, snacks, and refreshments in a relaxed outdoor setting.
Entertainment & Leisure
18-Hole Championship Golf Course
A challenging par 71 course known for its fast greens and strategic layout through native bushland.
Practice Facilities
Comprehensive practice areas including a driving range, putting greens, and a dedicated short-game chipping area.
Billiards Room
A classic billiards room located within the heritage clubhouse for traditional indoor recreation.
Bridge Club
Regular organized bridge sessions and tournaments for club members.
Family Features
Junior Golf Program
Structured golf development programs and clinics led by PGA professionals for children of various ages.
Sunday Family Dining
Specific dining times and menus designed to accommodate families and multi-generational gatherings.
Functions & Events
The Clubhouse Function Rooms
Versatile event spaces that can be configured for corporate seminars, birthday parties, and formal dinners.
Wedding Venue Services
Full-service wedding hosting including garden ceremonies, professional photography backdrops, and reception catering.
Corporate Golf Days
Specialized packages for businesses including round organization, catering, and prize presentations.
Amenities & Services
Avondale Pro Shop
A fully equipped retail outlet offering golf apparel, equipment, and club fitting services.
PGA Professional Coaching
Private and group golf tuition provided by experienced PGA-certified instructors.
Member Locker Rooms
Well-appointed changing facilities, showers, and locker storage for members.
On-site Parking
Ample complimentary off-street parking available for members and guests within the club grounds.
Our Food & Drinks Menu
The Avondale Package
5-hour wedding package, featuring our private Bridal Suite. Includes pre-dinner drinks and a chef's selection of 3 canapés, three-course alternate serve menu, tea and coffee station with dessert, wedding cake cut and presented on shared platters, and 5-hour beverage package. Minimum of 70 guests.
The Avon Package
5-hour wedding package, featuring our private Bridal Suite. Includes pre-dinner drinks, three-course alternate serve menu, tea and coffee station with dessert, and 5-hour beverage package. Minimum of 70 guests.
Seared Scallops with Cauliflower Puree, Asparagus, Tomato Chilli Relish & Basil
Served with Cauliflower Puree, Asparagus, Tomato Chilli Relish & Basil
Cured Salmon with Beetroot, Fennel, Radish, Caviar & Citrus
Served with Beetroot, Fennel, Radish, Caviar & Citrus
Sesame Seared Yellow Fin Tuna with Soba Noodle Salad & Sesame Dressing
Served with Soba Noodle Salad & Sesame Dressing
Roast Duck Breast with Orange, Pine Nuts, Pomegranate & Arugula Citrus Dressing
Served with Orange, Pine Nuts, Pomegranate & Arugula Citrus Dressing
Crispy Pork Belly with Seared Scallop, Apple and Watercress Salad & Pork Jus
Served with Seared Scallop, Apple and Watercress Salad & Pork Jus
Sicilian Chicken Ravioli with Red Wine, Capers & Green Olives
Served with Red Wine, Capers & Green Olives
Hiramasa Kingfish Sashimi with Radish, Finger Lime, Ponzu & Baby Salad
Served with Radish, Finger Lime, Ponzu & Baby Salad
Veal & Mushroom, White Wine Mushroom Ravioli with Traditional Napolatana Sauce
Served with Traditional Napolatana Sauce
Lemon Thyme Chicken Supreme with Romesco, Mediterranean Vegetables, Grilled Asparagus & Goats Cheese
Served with Romesco, Mediterranean Vegetables, Grilled Asparagus & Goats Cheese
Pancetta and Sage Wrapped Chicken Supreme with Garlic Green Beans, Smashed Chat Potatoes & Chicken Jus
Served with Garlic Green Beans, Smashed Chat Potatoes & Chicken Jus
Pork Cutlet with Sweet Potato Puree, Stuffed Tomato with Couscous, Pumpkin, Cranberry & Pork Jus
Served with Sweet Potato Puree, Stuffed Tomato with Couscous, Pumpkin, Cranberry & Pork Jus
Confit Duck Breast with Beetroot Puree, Confit Potato Fondant, Heirloom Carrots with an Orange Glaze
Served with Beetroot Puree, Confit Potato Fondant, Heirloom Carrots with an Orange Glaze
Herbed Lamb Rack with Pea Puree, Kipfler Potato, Grilled Asparagus, Cherry Truss Tomatos & Rosemary Jus
Served with Pea Puree, Kipfler Potato, Grilled Asparagus, Cherry Truss Tomatos & Rosemary Jus
Char Grilled Eye Fillet served with Potato Gratin, Wilted Spinach, Parsnip Puree & Cherry Truss Tomatoes & Red Wine Jus
Served with Potato Gratin, Wilted Spinach, Parsnip Puree & Cherry Truss Tomatoes & Red Wine Jus
Slow Braised Lamb Shank with Polenta, Charred Eschalot, Maple Brussel Sprouts, & Rosemary Jus
Served with Polenta, Charred Eschalot, Maple Brussel Sprouts, & Rosemary Jus
Pan Seared Tasmanian Salmon with Zucchini Noodles, Capers, Tomato Salsa & Kalamata Olives
Served with Zucchini Noodles, Capers, Tomato Salsa & Kalamata Olives
Crispy Skin Barramundi with Cauliflower Puree, Broccolini & Heirloom Cherry Salsa , Citrus Dressing
Served with Cauliflower Puree, Broccolini & Heirloom Cherry Salsa , Citrus Dressing
French Strawberry Tart with Strawberry Textures
Strawberry Tart with Strawberry Textures
Coconut Panna Cotta with Seasonal Berries, Coulis & Edible Flowers
Served with Seasonal Berries, Coulis & Edible Flowers
Classic Vanilla Crème Brulee with Almond Biscotti
Served with Almond Biscotti
Triple Chocolate Mousse Slice with Double Cream, Macaron & Seasonal Berries
Served with Double Cream, Macaron & Seasonal Berries
Sticky Date Pudding with Vanilla Bean Ice Cream and Butterscotch Sauce
Served with Vanilla Bean Ice Cream and Butterscotch Sauce
Chocolate Dome with Chocolate Dirt, Chantilly Cream and Berries
Served with Chocolate Dirt, Chantilly Cream and Berries
Chocolate and Raspberry Fondant with Vanilla Bean Ice Cream & Caramel Sauce
Served with Vanilla Bean Ice Cream & Caramel Sauce
Vegan Coconut Panna Cotta with Seasonal Berries, Coulis & Flowers
Served with Seasonal Berries, Coulis & Flowers
Poached Pear with Frangipane and Citrus Compote
Served with Frangipane and Citrus Compote
Vegan Chocolate Slice with Strawberry Salsa
Served with Strawberry Salsa
Buffalo Mozzarella, Roma Tomato & Basil Salad with Balsamic Glaze
Served with Balsamic Glaze
Warm Roasted Vegetable Salad with Eggplant, Zucchini, Capsicum, Semi Dried Tomato, Rocket with a Balsamic & Oregano Dressing
With a Balsamic & Oregano Dressing
Pumpkin & Goat Cheese Ravioli with Butter and Sage Sauce
Served with Butter and Sage Sauce
Spiced Cauliflower Steak served with Grilled Forest Mushrooms, Pumpkin Puree & Asparagus
Served with Grilled Forest Mushrooms, Pumpkin Puree & Asparagus
Roasted Bell Pepper & Corn, Pea, Carrot and Rice served with Napolitana Sauce
Served with Napolitana Sauce
Eggplant Wellington served with Charred Broccoli, Parsnip Puree & Cherry Truss Tomatos
Served with Charred Broccoli, Parsnip Puree & Cherry Truss Tomatos
Shucked Sydney Rock Oyster with Salmon Caviar & Mignonette
Served with Salmon Caviar & Mignonette
Pan Seared Scallop with Chilli & Lime Dressing & Micro Watercress
Served with Chilli & Lime Dressing & Micro Watercress
Smoked Salmon & Dill Cream Cheese Roulade
Smoked Salmon & Dill Cream Cheese Roulade
Sesame Seared Tuna, Tapioca Cracker with Orange & Ginger Sauce
Served with Orange & Ginger Sauce
Kingfish Sashimi with Wakawe Seaweed & Ponzu
Served with Wakawe Seaweed & Ponzu
Spiced Prawn Tartlet with Avocado & Micro Herbs
Served with Avocado & Micro Herbs
Slow Roasted Peppered Black Angus Beef with Horseradish Cream & Baby Cress Salad
Served with Horseradish Cream & Baby Cress Salad
Seared Beef Carpaccio with Pecorino, Rocket & Truffle Oil
Served with Pecorino, Rocket & Truffle Oil
Peking Duck Crepe with Chives & Hoisin Dipping Sauce
Served with Chives & Hoisin Dipping Sauce
Confit Chicken and Aioli Tartlet with Green Shallot & Coriander
Served with Green Shallot & Coriander
Prosciutto wrapped rockmelon with rocket & balsamic glaze
Prosciutto wrapped rockmelon with rocket & balsamic glaze
Apple and Beetroot Tartlet with Persian Feta & Dukkah
Served with Persian Feta & Dukkah
Pumpkin, Spinach & Feta Frittata with Romesco Sauce
Served with Romesco Sauce
Eggplant Roulade with Grilled Capsicum, Zucchini, Sun Dried Tomato & Goats Cheese
Served with Grilled Capsicum, Zucchini, Sun Dried Tomato & Goats Cheese
Cherry Tomato, Bocconcini & Basil Skewer with Balsamic Dressing
Served with Balsamic Dressing
Vegetarian Rice Paper Roll with Ginger & Coriander Dipping Sauce
Served with Ginger & Coriander Dipping Sauce
Mini Tomato & Basil Bruschetta
Mini Tomato & Basil Bruschetta
Tempura Prawns with Miso Mayonnaise
Served with Miso Mayonnaise
Barramundi & Lemon Myrtle Spring Rolls with Lime Aioli
Served with Lime Aioli
Salmon, Pea and Dill Croquettes with Herb and Chilli Mayonnaise
Served with Herb and Chilli Mayonnaise
Flamed Scallop with Cauliflower Puree, Panceta & Micro Cress
Served with Cauliflower Puree, Panceta & Micro Cress
Prawn Dumpling with Ponzu Dipping Sauce
Served with Ponzu Dipping Sauce
Grilled Prawn and Scallop Arancini with Ricotta, Basil Pesto
Served with Ricotta, Basil Pesto
Peking Duck Spring Rolls with Spiced Plum Hoisin
Served with Spiced Plum Hoisin
Malay Coconut Chicken Skewer with Peanut Sauce
Served with Peanut Sauce
Moroccan Chicken Empanada with Cilantro Garlic Sauce
Served with Cilantro Garlic Sauce
Beef Brisket Croquettes with Truffle Aioli
Served with Truffle Aioli
Teriyaki Beef Skewer with Chilli Soy Dressing
Served with Chilli Soy Dressing
Grilled Haloumi on Polenta with Tomato Chutney
Served with Tomato Chutney
Vegetable Spring rolls with Sweet Chilli Dressing
Served with Sweet Chilli Dressing
Pumpkin & Corn Fritters with Tzatziki
Served with Tzatziki
Pumpkin and Ricotta Arancini with Napolitana Sauce
Served with Napolitana Sauce
Wild Mushroom Croquettes with Truffle Mayonnaise
Served with Truffle Mayonnaise
Baked Sweet Potato, Mushroom & Cherry Tomato Skewer
Baked Sweet Potato, Mushroom & Cherry Tomato Skewer
Beer Battered Fish served with Chips, Tartare & Lemon Wedge
Served with Chips, Tartare & Lemon Wedge
Maple Cured Beef Meatball served with Wilted Spinach & Confit Garlic Mash
Served with Wilted Spinach & Confit Garlic Mash
Lamb Kofta served on Flatbread with Tzatziki Dressing
Served on Flatbread with Tzatziki Dressing
Lemon Spiced Chicken with Lime & Coconut Rice
Served with Lime & Coconut Rice
Chipotle Pulled Pork Slider with Coleslaw & Aioli
Served with Coleslaw & Aioli
Wagyu Beef Slider with Caramelised Onion and Cheddar Cheese
Served with Caramelised Onion and Cheddar Cheese
Butter Chicken served with Papadum, Mint Yoghurt and Basimati Rice
Served with Papadum, Mint Yoghurt and Basimati Rice
Butternut Pumpkin Tajine served with Couscous, Harissa & Tahiti
Served with Couscous, Harissa & Tahiti
Spiced Pumpkin, Avocado, Chickpeas & Spinach salad served with Chermoula Dressing
Served with Chermoula Dressing
Lemon and Garlic Linguine with Cherry Tomato Salsa
Served with Cherry Tomato Salsa
Parmesan Gnocchi served with Gorest mushrooms, Rocket & Truffle Butter
Served with Gorest mushrooms, Rocket & Truffle Butter
Lemon Meringue Tart
Mini dessert tart
Raspberry Lamination
Mini dessert
Mini Apple Crumble
Mini dessert
Mini Cherry Ripe Tart
Mini dessert tart
Mini Pavlova
Mini dessert
Mini Creme Burlee
Mini dessert
Baked Cassius Cheesecake
Mini dessert
Mini Mont Blanc
Mini dessert
Mini Opera Cake
Mini dessert
Mezze Plate
Fresh dips, marinated olives & Turkish bread
Charcuterie Platter
Smoked and cured meats with pickles & assorted breads
Antipasto platter
Smoked and cured meats with cheese, pickles & assorted breads
Cheese Platter
Chef selection of (3) Australian cheeses with dried fruit, nuts & assorted crackers
Rocket & parmesan salad
Fresh rocket and parmesan side salad
Mesclun garden salad
Fresh garden salad
Paris mash potatoes
Creamy mash potatoes
Steamed seasonal vegetables
Selection of steamed seasonal vegetables
Hot chips
Fried potato chips
Children’s Meal (2 - 12 years)
Pre-selected choice of fish / sausages / chicken served with chips & salad. Includes ice cream, topping and sprinkles for dessert, and complimentary soft drinks & orange juice.
Vendor Meal
Comprising of a main meal from your menu with a complimentary soft drink or tap beer
Sparkling Chloe Cuvee 2015
Included in wedding beverage package
Sidewood Estate 2021 Sauvignon Blanc
Included in wedding beverage package
Sidewood Estate 2022 Chardonnay
Included in wedding beverage package
Sidewood Estate Pinot Noir 2021
Included in wedding beverage package
Sidewood Estate Shiraz 2020
Included in wedding beverage package
Lord Nelson 3 Sheets 4.7%
Beer included in wedding beverage package
Lord Nelson Smooth Sailing 3.8%
Beer included in wedding beverage package
Heineken 0.0%
Non-alcoholic beer included in wedding beverage package
Soft Drinks
Assorted soft drinks
Orange Juice
Orange juice
Chicken & Avocado
Chicken & Avocado
Chicken & Cucumber
Chicken & Cucumber
Cucumber & Dill Cream Cheese
Cucumber & Dill Cream Cheese
Smoked Salmon & Dill Cream Cheese
Smoked Salmon & Dill Cream Cheese
Turkey, Cranberry & Brie
Turkey, Cranberry & Brie
Honey Glazed Ham & Cheddar Cheese
Honey Glazed Ham & Cheddar Cheese
Silverside, Gherkin, Sauerkraut & Tomato relish
Silverside, Gherkin, Sauerkraut & Tomato relish
Beetroot, Hummus, Chickpea & Spinach
Beetroot, Hummus, Chickpea & Spinach
Scone with Jam & Chantilly Cream
Scone with Jam & Chantilly Cream
Lemon Meringue Tart
Lemon Meringue Tart
Assorted Petite Cupcakes
Assorted Petite Cupcakes
Mini Pavlova
Mini Pavlova gf, veg, nf
Mini Opera Cake
Mini Opera Cake
Mini Profiteroles
Mini Profiteroles
Mini Creme Brulee
Mini Creme Brulee gf, veg, nf
Mini Baked Cheese Cake
Mini Baked Cheese Cake
Assorted macarons
Assorted macarons
Caramelised Onion & Goats Cheese Tart
Caramelised Onion & Goats Cheese Tart
Pumpkin & Ricotta Quiche
Pumpkin & Ricotta Quiche
Four Cheese Arancini
Four Cheese Arancini veg, nf
Potato, Leek & Bacon Frittata
Potato, Leek & Bacon Frittata gf
Ham & Feta Quiche
Ham & Feta Quiche nf
Beetroot & Goats Cheese Tart
Beetroot & Goats Cheese Tart veg, nf
Shucked Sydney Rock Oyster with Salmon Caviar & Mignonette
nf, df
Pan Seared Scallop with Chilli & Lime Dressing & Micro Watercress
gf, nf, df
Smoked Salmon & Dill Cream Cheese Roulade
nf
Sesame Seared Tuna, Tapioca Cracker with Orange & Ginger Sauce
gf, nf
Kingfish Sashimi with Wakawe Seaweed & Ponzu
nf, df
Spiced Prawn Tartlet with Avocado & Micro Herbs
nf
Slow Roasted Peppered Black Angus Beef with Horseradish Cream & Baby Cress Salad
gf, nf
Seared Beef Carpaccio with Pecorino, Rocket & Truffle Oil
gf, nf
Peking Duck Crepe with Chives & Hoisin Dipping Sauce
nf, df
Confit Chicken and Aioli Tartlet with Green Shallot & Coriander
nf
Prosciutto wrapped rockmelon with rocket & balsamic glaze
gf, df
Apple and Beetroot Tartlet with Persian Feta & Dukkah
gf
Pumpkin, Spinach & Feta Frittata with Romesco Sauce
gf
Eggplant Roulade with Grilled Capsicum, Zucchini, Sun Dried Tomato & Goats Cheese
nf
Cherry Tomato, Bocconcini & Basil Skewer with Balsamic Dressing
gf, nf
Vegetarian Rice Paper Roll with Ginger & Coriander Dipping Sauce
gf, nf
Mini Tomato & Basil Bruschetta
df, nf
Tempura Prawns with Miso Mayonnaise
nf
Barramundi & Lemon Myrtle Spring Rolls with Lime Aioli
nf
Salmon, Pea and Dill Croquettes with Herb and Chilli Mayonnaise
nf
Flamed Scallop with Cauliflower Puree, Panceta & Micro Cress
gf. nut
Prawn Dumpling with Ponzu Dipping Sauce
nf
Grilled Prawn and Scallop Arancini with Ricotta, Basil Pesto
Grilled Prawn and Scallop Arancini with Ricotta, Basil Pesto
Peking Duck Spring Rolls with Spiced Plum Hoisin
nf
Malay Coconut Chicken Skewer with Peanut Sauce
nf
Moroccan Chicken Empanada with Cilantro Garlic Sauce
Moroccan Chicken Empanada with Cilantro Garlic Sauce
Beef Brisket Croquettes with Truffle Aioli
nf
Teriyaki Beef Skewer with Chilli Soy Dressing
nf
Grilled Haloumi on Polenta with Tomato Chutney
nf
Vegetable Spring rolls with Sweet Chilli Dressing
nf, df
Pumpkin & Corn Fritters with Tzatziki
nf
Pumpkin and Ricotta Arancini with Napolitana Sauce
nf
Wild Mushroom Croquettes with Truffle Mayonnaise
nf
Baked Sweet Potato, Mushroom & Cherry Tomato Skewer
nf, gf
Beer Battered Fish served with Chips, Tartare & Lemon Wedge
nf
Maple Cured Beef Meatball served with Wilted Spinach & Confit Garlic Mash
gf
Lamb Kofta served on Flatbread with Tzatziki Dressing
nf
Lemon Spiced Chicken with Lime & Coconut Rice
gf, nf
Chipotle Pulled Pork Slider with Coleslaw & Aioli
nf
Wagyu Beef Slider with Caramelised Onion and Cheddar Cheese
nf
Butter Chicken served with Papadum, Mint Yoghurt and Basimati Rice
gf, nf
Butternut Pumpkin Tajine served with Couscous, Harissa & Tahiti
Butternut Pumpkin Tajine served with Couscous, Harissa & Tahiti
Spiced Pumpkin, Avocado, Chickpeas & Spinach salad served with Chermoula Dressing
gf
Lemon and Garlic Linguine with Cherry Tomato Salsa
nf
Parmesan Gnocchi served with Forest mushrooms, Rocket & Truffle Butter
nf
Raspberry Lamination
nf
Mini Apple Crumble
Mini Apple Crumble
Mini Cherry Ripe Tart
Mini Cherry Ripe Tart
Baked Cassius Cheesecake
Baked Cassius Cheesecake
Mini Mont Blanc
Mini Mont Blanc
Seared Scallops with Cauliflower Puree, Asparagus, Tomato Chilli Relish & Basil
gf, nf
Cured Salmon with Beetroot, Fennel, Radish, Caviar & Citrus
gf, nf
Sesame Seared Yellow Fin Tuna with Soba Noodle Salad & Sesame Dressing
nf
Roast Duck Breast with Orange, Pine Nuts, Pomegranate & Arugula Citrus Dressing
gf
Crispy Pork Belly with Seared Scallop, Apple and Watercress Salad & Pork Jus
gf, nf
Sicilian Chicken Ravioli with Red Wine, Capers & Green Olives
nf
Hiramasa Kingfish Sashimi with Radish, Finger Lime, Ponzu & Baby Salad
nf
Veal & Mushroom, White Wine Mushroom Ravioli with Traditional Napolatana Sauce
nf
Lemon Thyme Chicken Supreme
with Romesco, Mediterranean Vegetables, Grilled Asparagus & Goats Cheese gf
Pancetta and Sage Wrapped Chicken Supreme
with Garlic Green Beans, Smashed Chat Potatoes & Chicken Jus gf, nf
Pork Cutlet
with Sweet Potato Puree, Stuffed Tomato with Couscous, Pumpkin, Cranberry & Pork Jus nf
Confit Duck Breast
with Beetroot Puree, Confit Potato Fondant, Heirloom Carrots with an Orange Glaze gf, df, nf
Herbed Lamb Rack
with Pea Puree, Kipfler Potato, Grilled Asparagus, Cherry Truss Tomatos & Rosemary Jus nf
Char Grilled Eye Fillet
served with Potato Gratin, Wilted Spinach, Parsnip Puree & Cherry Truss Tomatoes & Red Wine Jus gf, nf
Slow Braised Lamb Shank
with Polenta, Charred Eschalot, Maple Brussel Sprouts, & Rosemary Jus gf, nf
Pan Seared Tasmanian Salmon
with Zucchini Noodles, Capers, Tomato Salsa & Kalamata Olives gf, nf, df
Crispy Skin Barramundi
with Cauliflower Puree, Broccolini & Heirloom Cherry Salsa, Citrus Dressing gf, nf
Buffalo Mozzarella, Roma Tomato & Basil Salad
with Balsamic Glaze nf, gf, veg
Warm Roasted Vegetable Salad
with Eggplant, Zucchini, Capsicum, Semi Dried Tomato, Rocket with a Balsamic & Oregano Dressing (Vegan, GF, NF)
Pumpkin & Goat Cheese Ravioli
with Butter and Sage Sauce (veg)
Spiced Cauliflower Steak
served with Grilled Forest Mushrooms, Pumpkin Puree & Asparagus (veg, vegan, NF, GF)
Roasted Bell Pepper & Corn, Pea, Carrot and Rice
served with Napolitana Sauce (vegan, NF, GF)
Eggplant Wellington
served with Charred Broccoli, Parsnip Puree & Cherry Truss Tomatos
French Strawberry Tart with Strawberry Textures
veg
Coconut Panna Cotta
with Seasonal Berries, Coulis & Edible Flowers veg, gf
Classic Vanilla Crème Brulee with Almond Biscotti
veg
Triple Chocolate Mousse Slice
with Double Cream, Macaron & Seasonal Berries veg
Sticky Date Pudding
with Vanilla Bean Ice Cream and Butterscotch Sauce veg, nf
Chocolate Dome
with Chocolate Dirt, Chantilly Cream and Berries veg
Chocolate and Raspberry Fondant
with Vanilla Bean Ice Cream & Caramel Sauce veg
Vegan Coconut Panna Cotta
with Seasonal Berries, Coulis & Flowers gf, nf, ve
Poached Pear with Frangipane and Citrus Compote
gf, veg
Vegan Chocolate Slice with Strawberry Salsa
vegan
Eye Fillet
gf, df, nf
New York Cut
gf, df, nf
Beef & Thyme
gf, df, nf
Classic Beef and Red Wine Casserole
(gf, nf,df)
Thai red curry with pumpkin, broccoli, sugar snap
(gf, nf,df)
Butternut pumpkin agnolotti with tomato, garlic, olives & basil
(v, nf)
Garden Salad
mixed lettuce, cherry tomato, cucumber, Spanish onion, carrot, balsamic vinaigrette (GF, NF, DF VEG)
Honey roasted heirloom vegetable
(heirloom carrot, kumara, parsnip, pumpkin) (df, nf, vegan, gf)
Sparkling Chloe Cuvee 2015
Sparkling Wine
Sidewood Estate 2021 Sauvignon Blanc
White Wine
Lord Nelson 3 Sheets 4.7%
Beer
Mezze Plate
Fresh dips, marinated olives & Turkish bread
Cheese Platter
Chef selection of (3) Australian cheeses with dried fruit, nuts & assorted crackers
Avondale High Tea
Served with freshly brewed tea and plunger coffee. Minimum of 20 guests. Includes selection of 2 Ribbon Sandwiches, 2 Hot & Savoury options, and 2 Sweet Treats.
Chicken & avocado
Ribbon sandwich with chicken and avocado.
Smoked salmon & dill cream cheese
Ribbon sandwich with smoked salmon and dill cream cheese.
Egg & chive mayo
Ribbon sandwich with egg and chive mayo.
Honey glazed ham & cheddar cheese
Ribbon sandwich with honey glazed ham and cheddar cheese.
Silverside, gherkin, sauerkraut & tomato relish
Ribbon sandwich with silverside, gherkin, sauerkraut and tomato relish.
Blue swimmer crab, lime aioli, cucumber & Spanish onion
Ribbon sandwich with blue swimmer crab, lime aioli, cucumber and Spanish onion.
Beetroot, hummus, chickpea & spinach
Ribbon sandwich with beetroot, hummus, chickpea and spinach.
Aussie beef pie
Mini Aussie beef pie. Gluten free option available.
Chicken & leek pie
Mini chicken and leek pie. Gluten free option available.
Moroccan vegetable pie
Mini Moroccan vegetable pie. Gluten free option available.
Spinach & onion Bhaji & curry mayo
Spinach and onion bhaji served with curry mayo.
Thai fish cake & sweet chilli sauce
Thai fish cake served with sweet chilli sauce.
Barramundi & lemon myrtle spring roll
Spring roll with barramundi and lemon myrtle.
Caramelised onion & goats cheese tart
Tart with caramelised onion and goats cheese. Gluten free option available.
Pumpkin & ricotta quiche
Mini quiche with pumpkin and ricotta.
Forest mushroom arancini
Arancini with forest mushroom.
Zucchini & feta fritter
Fritter with zucchini and feta.
Scone with jam & fresh cream
Fresh scone with jam and cream. Gluten free option available.
Macaroons
Assorted macaroons.
Lemon meringue tart
Mini lemon meringue tart. Gluten free option available.
Chocolate & raspberry tart
Mini chocolate and raspberry tart.
Mini pavlova
Bite-sized pavlova.
Mini opera cake
Mini French opera cake.
Profiteroles
Assorted profiteroles.
Mini crème brûlée
Miniature crème brûlée.
Yuzu & ginger cheese cake
Mini yuzu and ginger cheesecake.
Red current brownie
Vegan red currant brownie.
COCKTAIL | OPTION 1
2 Hours. Includes 4x Canapes, 1x Substantial Canape, 1x Dessert Canape, and 2 Hour House Beverage Package. Minimum of 40 guests.
COCKTAIL | OPTION 2
4 Hours. Includes 6x Canapes, 2x Substantial Canapes, 1x Dessert Canape, and 4 Hour House Beverage Package. Minimum of 40 guests.
King prawn cocktail tartlet w/ avocado & raspberry
Gluten free option available.
Barramundi & lemon myrtle spring rolls w/ nasturtium aioli
Spring rolls featuring barramundi and lemon myrtle.
Salmon, pea and dill croquette w/ herb and chilli mayonnaise
Croquette with salmon, pea, and dill.
Curried crab Vol-au-vents w/ coriander oil & fine herbs
Puff pastry cases with curried crab.
Scallop w/ brown butter, pink grapefruit & tarragon
Gluten free.
Peking duck spring rolls with spiced plum hoisin
Spring rolls with duck and hoisin sauce.
Malay coconut chicken skewer with peanut sauce
Gluten free.
Master stock beef brisket croquette with jalapeño aioli
Gluten free.
Teriyaki beef skewer with chilli soy dressing
Gluten free.
Chili duck rosti with plum sauce
Gluten free.
Sweet potato and corn empanada w/ coriander aioli
Vegetarian empanada.
Vegetable spring rolls served with nahm jim dressing
Vegetarian spring rolls.
Zucchini & kale fritters with goats cheese & tzatziki
Gluten free, vegan option available.
Spinach & ricotta pide w/ extra virgin olive oil
Turkish flatbread with spinach and ricotta.
Pumpkin & ricotta cheese arancini served with mojo verde
Gluten free arancini.
Beer battered flathead served with chips, tartare & lemon
Substantial serving of fish and chips.
Crisp fried softshell crab taco served with guacamole, tomato salsa & Singapore chilli aioli
Softshell crab taco.
King prawn madras served with steamed rice
Gluten free curry dish.
Blue swimmer crab mac & cheese
Macaroni and cheese with blue swimmer crab.
Peking duck salad with shallots, chilli, bean sprouts, rice noodles & an Asian dressing
Gluten free salad.
Maple cured beef cheeks served with wilted spinach & confit garlic mash
Gluten free beef cheeks.
Slow braised lamb served with minted potatoes & tzatziki
Gluten free lamb dish.
Lemon spiced chicken with lime & coconut rice
Gluten free chicken dish.
Chipotle pulled pork slider with chipotle coleslaw
Slider with pulled pork and chipotle.
Butternut pumpkin tagine served with buttered cous cous, harissa & tahini labneh
Vegetarian tagine dish.
Warm salad of spiced roasted pumpkin, ancient grains, chickpeas, spinach & chermoula dressing
Gluten free, vegetarian, and vegan salad.
Parmesan gnocchi served with forest mushroom, rocket & truffle butter
Vegetarian and gluten free gnocchi.
Lemon meringue tart (gfo)
Gluten free option available.
Raspberry Lamington
Bite-sized raspberry lamington.
Mini pavlova
Mini pavlova with cream and fruit.
Mini opera cake
French coffee and chocolate cake.
Mini crème brûlée
Gluten free dessert.
Cocktail vegan chocolate & raspberry
Vegan dessert.
Baked cassis cheesecake
Individual baked cheesecake with cassis.
Mini magnums or cornettos
Assorted mini ice cream treats.
Premium Beverage Package (4 hours)
4 hour duration beverage package.
Premium Beverage Package (2 hours)
2 hour duration beverage package.
Sparkling Chloe Cuvee 2015
Sparkling wine.
Sidewood Estate 2021 Sauvignon Blanc
White wine.
Sidewood Estate Pinot Noir 2021
Red wine.
Sidewood Estate Shiraz 2020
Red wine.
Lord Nelson 3 Sheets 4.7%
Beer.
Lord Nelson Smooth Sailing 3.8%
Beer.
Heineken 0.0%
Alcohol-free beer.
Soft Drinks, Orange Juice
Assorted non-alcoholic beverages.
Purezza Filtered Still & Sparkling Water
Filtered water service.
Canapés (Extra)
Additional canapé.
Substantial Canapés (Extra)
Additional substantial canapé.
Dessert Canapés (Extra)
Additional dessert canapé.
Mezze Plate
Fresh dips, marinated olives & Turkish bread. Price per person.
Charcuterie Platter
Smoked and cured meats with pickles & assorted breads. Price per person.
Antipasto platter
Smoked and cured meats with cheese, pickles & assorted breads. Price per person.
Cheese Platter
Chef selection of (3) Australian cheeses with dried fruit, nuts & assorted crackers. Price per person.
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Avondale Golf Club Ltd reviews
5 Star Review by Natalie Baker
I had my ceremony and reception for my wedding at Avondale and I am so glad I did. It is the most beautiful setting for a wedding and we got some stunning photographs on the course. Avondale is extremely lucky to have Ryan as a head chef. He made some terrific suggestions through the wedding planning process and everything ran like clockwork. The quality of the food from when we tried it at our tasting was exactly the same on the night even though we had 122 guests. He did a great job of handling some of the dietary restrictions guests had and all of the food was fine dining, restaurant quality. Laura was a superstar to deal with and is such an asset to Avondale as their events coordinator. She took over our previous coordinator and went above and beyond for us. On the day she really was the glue that held everything together and became our personal wedding planner. She had an eye for detail and followed all of our instructions for how we wanted to set things up. She kept a close on the timing that we had set out so everything ran like clockwork. Nothing was too much trouble for her and she made our dream become a reality. It was the most magical day thanks to all of her hard work! Photo credit: Two Peaches Photography
5 Star Review by Aaron C
Great golf club, staff are always friendly and welcoming. There's a driving range for you to practice before teeing off. Course condition is always immaculate and the flags have reflectors to easily laser the correct yardage. Food at the club house is also great and facilities are newly renovated.
5 Star Review by Russell Pattison
Sensational golf club and clubhouse experience. Members and staff could not have been more friendly to our playing group. Very well manicured and bunkered course , quick greens but tight off the tee , will reward good iron players . Old school clubhouse is beautifully fitted out with some excellent memorabilia . Cant wait to go back next year
5 Star Review by Margaret Ferrington
Just had our daughters wedding at this amazing venue. The venue was beautiful, the food was amazing especially the beef . Amanda & the A team looked after us all with such care & procision the day went off without a hitch, which for me as mother of the bride, I was soo grateful . The MC was also wonderful- Cannot speak more highly of the club & their efforts to make our day truly special .
5 Star Review by Dash Down-under
Have played as a guest. WOW!! What an amazing golf club. No wonder former PM's play here, and a wine list as long as a Bryson Dechambeau drive (321 yards!). Very old world and charming. Nice to have a lovely female President also.
5 Star Review by Stacy Kuru
No comment provided.
5 Star Review by Michael S
Amazing golf course & amazing staff, thank you for a memorable day!!
5 Star Review by Julian Ward
No comment provided.
5 Star Review by EngrFarooq Shah
No comment provided.
5 Star Review by Angus JC
No comment provided.