Rathmines Memorial Bowling Club Co-operative Limited

Vegetables and glass noodles in a crispy spring roll pastry served with sweet chilli sauce.

Deep fried crispy chicken wings, marinated in our house made Thai sauce.

Fried or steamed egg pastries with pork mince and prawn fillings served with soy sauce.

Deep fried Crab meat balls served with our Thai style plum sauce.

Deep fried crumbed tempura prawns served with our Thai style plum sauce.

Spring roll 1, Curry puff 1, Chicken wing 1, Fish cake 1, Fried Dim sim 1 and Calamari ring 1

Deep fried golden pastry with mash potato, onion, carrot, corn, peas and curry powder filling, served with Thai style plum sauce.

Crumbed Calamari served with our sweet chilli sauce.

Saltwater fish, blended with red curry paste snake beans, kaffir lime leaves & coriander root.

Succulent whole peeled prawns infused with coriander, green onion and garlic, hand rolled in a crispy spring roll pastry.

Marinated bbq chicken skewers served with our house made peanut sauce.

Famous Thai style hot and sour soup mixed with lemongrass, kaffir lime leaves, galangal, Iime juice and fish sauce.

Classic Thai style coconut soup mixed with lemon grass, kaffir lime leaves, galangal, lime juice and fish sauce.

Deep fried chicken drizzled with our house made honey lemon sauce.

Deep fried king prawns drizzled with our house made honey lemon sauce.

Crispy pork stir fried with garlic and Chinese broccoli.

Red curry paste stir fried with green beans and crispy pork belly.

Chilli and garlic stir fried in oyster sauce with our mixed vegetables and crispy pork belly.

Stir fried chill jam with vegetables and choice of protein.

Stir fried satay sauce and mixed vegetables.

Stir fried oyster sauce and mixed vegetables.

Stir fried cooked with ginger in oyster sauce and mixed vegetables.

Stir fried chilli and garlic in oyster sauce with mixed vegetables and fresh basil.

Stir fried fresh garlic and pepper with oyster sauce and mixed vegetables.

Stir fried Thai sweet and sour sauce with tomatoes, cucumber, pineapple, onion, capsicum, shallots and vegetables.

Coconut milk red curry served with mixed v d vegetables and basil.

Light mild coconut milk panang curry served with mixed vegetables and coconut cream.

Yellow curry paste made from mild turmeric curry powder, potatoes, onions, tomatoes and sprinkled with fried onions on top.

Coconut milk green curry served with mixed vegetables and basil.

Chunky beef in aromatic curry with coconut milk. potato, cashews and fried onions on top.

Spicy Thai curry with fresh herbs and mixed vegetables.

Thin rice nood odles stir fried with egg, bean s sprouts, shallots, fresh lemon and grounded peanut on the side.

Flat rice noodles stir fried with chilli jam sauce with egg, cashews and mixed vegetables.

Flat rice noodles stir fried with chill, garlic, oyster sauce, sweet soy sauce, vegetables les and fresh basil.

Hokkien Noodle cooked in creamy laksa soup topped with green vegetables and sprinkled with fried onions.

Flat rice noodles stir fried in sweet soy sauce e mixed with egg, Chinese broccoli, carrots and broccoli.

Flat rice noodles stir fried with our house made satay sauce and vegetables.

Egg noodles stir fried with egg, oyster sauce and vegetables.

Cooked with eggs and mixed vegetables.

Cooked with chilli, garlic, egg, bamboo, mixed vegetables and fresh basil.

Cooked in sweet chilli jam sauce, mixed vegetables, egg and cashew nuts.

Cooked with pineapple, eggs, mixed vegetables and fried onions on top.