Harbour View Hotel
Hotel in DAWES POINT
About Harbour View Hotel
Harbour View Hotel is a hotel and pub located at 18 Lower Fort, Dawes Point NSW 2000. Iconic heritage pub under the Sydney Harbour Bridge. The venue has 15 approved gaming machines (pokies). It is rated 4 out of 5 from 1126 Google reviews. A food and drinks menu is listed below. Phone: (02) 9252 4111.
Iconic heritage pub under the Sydney Harbour Bridge
Established in 1922 and rebuilt in its current location in 1924, the Harbour View Hotel is a historic landmark nestled in Dawes Point. It offers a refined yet relaxed atmosphere across multiple levels, including a famous rooftop bar. Known for its unparalleled views of the Sydney Harbour Bridge and the harbour itself, it serves as a premier destination for locals and tourists seeking quality Australian bistro fare and classic pub hospitality.
What Harbour View Hotel offers
Restaurant
Food served
Bar
15 Gaming machines
Establishment
Events
Open now
Harbour View Hotel location and map
Opening times
Frequently asked questions about Harbour View Hotel
Where is Harbour View Hotel located?
Harbour View Hotel is located at 18 Lower Fort, Dawes Point NSW 2000. It is a hotel and pub in the suburb of Dawes Point, New South Wales.
What are the opening hours of Harbour View Hotel?
Harbour View Hotel opening hours: Monday: 11:00 AM to 12:00 AM; Tuesday: 11:00 AM to 12:00 AM; Wednesday: 11:00 AM to 12:00 AM; Thursday: 11:00 AM to 12:00 AM; Friday: 11:00 AM to 12:00 AM; Saturday: 11:00 AM to 12:00 AM; Sunday: 11:00 AM to 10:00 PM. Hours can change on public holidays, so check with the venue before visiting.
Does Harbour View Hotel have pokies?
Yes. Harbour View Hotel has 15 gaming machines (pokies) approved under its NSW hotel licence, ranking number 1069 among NSW hotels by gaming machine numbers.
Does Harbour View Hotel serve food?
Yes. Harbour View Hotel serves food and its menu with prices is listed on this page. Kitchen hours may differ from the venue opening hours.
Does Harbour View Hotel have a bar?
Yes. Harbour View Hotel holds a NSW liquor hotel licence and serves alcoholic drinks at the bar.
What is the phone number for Harbour View Hotel?
You can phone Harbour View Hotel on (02) 9252 4111.
How is Harbour View Hotel rated?
Harbour View Hotel is rated 4 out of 5 based on 1126 Google reviews.
Which venues are near Harbour View Hotel?
Licensed venues close to Harbour View Hotel include Mercantile Hotel, Observer Hotel, Orient Hotel, Glenmore Hotel. See the nearby venues list on this page for distances and details.
Hotel Services & Facilities
Dining & Bars
The Bistro
Located on the first floor, this space offers modern Australian cuisine and elevated pub favorites using premium seasonal ingredients.
The Rooftop Bar
An open-air terrace providing panoramic views of the Sydney Harbour Bridge, specializing in signature cocktails, craft beers, and premium spirits.
The Public Bar
A traditional ground-floor space with heritage charm, featuring a wide selection of draught beers and a classic pub atmosphere.
Entertainment & Leisure
Live Music
Performances by local acoustic artists and DJs, typically scheduled on Friday and Saturday nights and Sunday afternoons.
Sports Viewing
Large screens located in the public bar area broadcasting major live sporting events including NRL, AFL, and international cricket.
Family Features
Children's Menu
A dedicated selection of kid-friendly meals such as fish and chips, nuggets, and pasta available in the bistro area.
Family Dining
The bistro and dining areas are family-friendly during lunch and early dinner sittings.
Functions & Events
The Bridge Room
A premier private event space with floor-to-ceiling windows overlooking the harbour, suitable for weddings and corporate events for up to 120 guests.
The Capello Room
A versatile heritage-style room featuring its own bar, ideal for private dinners, cocktail parties, and small corporate gatherings.
Event Coordination
Dedicated staff to assist with tailored food and beverage packages, decor, and technical requirements for private bookings.
Amenities & Services
Internal Elevator
A lift providing access to all levels of the venue, including the rooftop, for guests with mobility requirements.
Takeaway Liquor
Selection of beers, wines, and spirits available for purchase from the main bar to take off-premises.
Public Transport Access
Located within walking distance of Circular Quay ferry terminal and train station, as well as Wynyard station.
Our Food & Drinks Menu
Sydney Rock Oyster
Nambucca, NSW(gf,df) natural with lemon & mignonette. Price for 6: 36.00, Price for 12: 68.00
Herb & Garlic Bread
(v)
Fries
(df, gf, v)
Wedges
none
Fried SA Calamari
Szechuan and, black pepper salt, tartare sauce
Mushroom & Mozzarella Arancini (6)
(v)
Fried Wings
Tossed in home-made hot & spicy sauce
Stuffed Zucchini Flower (4)
spinach, ricotta with sauce vierge (v)
Cheese Plate
Three Kinds Of Cheese, Quince Paste
Antipasto
(can be made gf)
Organic Soba Noodle Salad
cured salmon, capsicum, cucumber with soy & ginger dressing (can be made v, vg)
Heirloom Tomato Burrata Salad
Vinocotto Dressing (v, can be made vg)
Caesar Salad
cos lettuce, crouton, hard boiled egg, bacon, shaved parmesan with caesar dressing (can be made gf). -can add poached chicken $6.
The Beef Burger
Tajima wagyu patty, American cheese, tomato, burger sauce, iceberg, pickles & fries (can be gf without bun)
Fried Chicken Bacon & Cheese Burger
buttermilk fried chicken, grilled smoked bacon, American cheese, iceberg, aioli, pickles & fries
Pumpkin & Halloumi Cheese Burger
pesto, spinach, tomato & fries (v, can be made vg)
Fish & Chips
crispy battered flathead fish, fries, and tartare & lemon
Chicken Schnitzel fried with Parmesan crumb
potato purée, mix leaves, gravy & herb butter
Chicken Parmigiana
tomato, cheese, potato purée, mix leaves, gravy & herb butter
Home-made Beef Pie
potato purée caramelized onions, bacon & cheese with gravy
Pan Fried NZ Salmon
crushed potatoes & greens with lemon and dill butter
Grilled Large King Prawns, Chilli & Lime Butter
(can be made gf)
Striploin 250g
mix leaves, fries and herbs & garlic butter (can be made df, gf). -can add pepper sauce $3. / gravy sauce $3.
Little Joe MB4 Scotch Filet 300g
potato purée, mix leaves (can be made df/gf). -can add pepper sauce $3. / gravy sauce $3.
Seafood Linguine
prawns, crab meat, calamari, zucchini, chilli lime, and tomato vierge
Penne Pasta
chicken, bacon & mushrooms with creamy sauce
Vegetarian Linguine
pesto & Burrata
Sticky Date Pudding
butter scotch caramel & vanilla ice cream
Hot Chocolate Fondant
pistachio praline & vanilla ice cream
Coffee (Long Black/Latte/Flat White/Cappucino)
various preparations
Tea (English breakfast/Earl grey/Green)
various varieties
Cheese Burger & Fries
ages 12 & under only | all kids meals come with Juice!
Battered Fish & Chips, Lemon & Tartare
ages 12 & under only | all kids meals come with Juice!
Chicken Schnitzel, Chips & Salad
ages 12 & under only | all kids meals come with Juice!
Sydney Rock Oyster
natural with lemon & mignonette (Nambucca, NSW). 6 for 36 or 12 for 68
Herb & Garlic Bread
(v)
French Bread
balsamic vinegar, olive oil, and salted French butter (v)
Fried Wings
Tossed in home-made hot & spicy sauce
Mushroom & Mozzarella Arancini (6)
(v)
Fried SA Calamari
Szechuan and black pepper salt, tartare sauce
Stuffed Zucchini Flower (4)
spinach, ricotta with sauce vierge (v)
Chargrilled Whole Calamari
baby wild rocket, stew tomato sauce style
Cheese Plate, Three Kinds Of Cheese, Quince Paste
Selection of three cheeses with quince paste
Antipasto
artisan salami, prosciutto, Manchego cheese, hummus & marinated olives (can be made gf)
Organic Soba Noodle Salad
cured salmon, capsicum, cucumber with soy & ginger dressing (can be made v, vg)
Heirloom Tomato Salad, Burrata & Vinocotto Dressing
(v, can be made vg)
Caesar Salad
cos lettuce, crouton, hard boiled egg, bacon, shaved parmesan with caesar dressing (can be made gf). -can add poached chicken $6.
Mixed Leaf Salad
citrus vinaigrette (v, gf, df, vg)
Pan Fried NZ Salmon
crushed potatoes & greens with lemon and dill butter
Grilled Large King Prawns, Chilli & Lime Butter
(can be made gf)
Whole W.A Rocklobster With Mornay Sauce
fries and salad
Chargrilled Chicken
crispy polenta chips, lemon and chimichurri sauce
Striploin 250g
mix leaves, fries and herbs & garlic butter (can be made df, gf). -can add pepper sauce $3. / gravy sauce $3.
Surf And Turf
Striploin 250g, 2 grilled King prawns, mix leaves & fries (can be made gf). -can add pepper sauce $3. / gravy sauce $3.
Little Joe MB4 Scotch Filet 300g
potato purée, mix leaves (can be made df/gf). -can add pepper sauce $3. / gravy sauce $3.
1.5kg Great Southern Pinnacle Tomahawk Ribeye On The Bone
fries & red wine jus (can be made df/gf)
Seafood Linguine
prawns, crab meat, calamari, zucchini, chilli lime, and tomato vierge
Penne Pasta
chicken, bacon & mushrooms with creamy sauce
Vegetarian Linguine
pesto & Burrata (v)
Harbour Beef Burger
Tajima wagyu patty, American cheese, tomato, burger sauce, caramelize onion, potato scallop, iceberg, pickles & fries (can be gf without bun)
Fried Chicken Bacon & Cheese Burger Supreme
buttermilk fried chicken, grilled smoked bacon, American cheese, iceberg, aioli, pickles & fries
Pumpkin & Halloumi Cheese Burger
pesto, spinach, tomato & fries (v, can be vg)
Fish & Chips
crispy battered flathead fish, fries, and tartare & lemon
Chicken Schnitzel fried with Parmesan crumb
potato purée, mix leaves, gravy & herb butter
Chicken Parmigiana
tomato, cheese, potato purée, mix leaves, gravy & herb butter
Home-made Beef Pie
potato purée caramelized onions, bacon & cheese with gravy
Fries
(df, gf, v)
Wedges
Potato wedges
Seasonal Greens
(v, gf, df, vg)
Potato Purée
Mashed potatoes
Gravy
Side of gravy
Pepper Sauce
Side of pepper sauce
Passion Fruit Crème Brûlée
Silky custard infused with passion fruit, topped with caramelized sugar
Canelé (2)
rum & vanilla, served with vanilla ice cream (by David Canelé Gourmand)
Sticky Date Pudding
butter scotch caramel & vanilla ice cream
Hot Chocolate Fondant
pistachio praline & vanilla ice cream
Affogato
Coffee, vanilla ice cream & Liqueur
Cheese Burger & Fries
(ages 12 & under only / All kids meals come with juice)
Battered Fish & Chips, Lemon & Tartare
(ages 12 & under only / All kids meals come with juice)
Chicken Schnitzel, Chips & Salad
(ages 12 & under only / All kids meals come with juice)
Guigal Chateauneuf-du-pape
Chateauneuf du Pape, France
Chateau de chamirey mercury rouge
Burgundy, France
Domaine des perdrix Bourgogne Rouge
Burgundy, France
Rocche Costamagna Barolo DOCG
Piedmont, Italy
Dunes & Green Prosecco
South Australia
Jansz Cuvée
Pipers River, TAS
Veuve Clicquot
Reims, France
Pol Roger Brut Reserve NV
Epernay, France
Pol Roger Vintage Brut
Epernay, France
Dom Perignon
Epernay, France
Brokenwood Pinot Gris
Beechworth, VIC
Mt Difficulty ‘Bannockburn’ Pinot Gris
Central Otago, NZ
Bleasdale ‘Adelaide Hills’ Sauvignon Blanc
Adelaide Hills, SA
Twin Island NZ Sauvignon Blanc
Marlborough, NZ
Forest Hill ‘Highbury Fields’ Chardonnay
Great Southern, WA
Vasse Felix Premier Chardonnay
Margaret River WA
Moppity Estate Chardonnay
Tumbarumba, NSW
Jim Barry ‘Watervale’ Riesling
Clare Valley, SA
Pewsey Vale Vineyard ‘Prima’ Riesling
Eden Valley, SA
Christobel’s Moscato
SA
La Vieille Férme Rosé
Rhone Valley, FR
Coteaux D’Aix en Provence Rosé
Provence, FR
Roger & Rufus 1500ml
Barossa Valley, SA
Earthworks Shiraz
Barossa Valley, SA
Yalumba ‘The Paradox’ Shiraz
Barossa Valley, SA
Ringbolt Cabernet Sauvignon
Margaret River WA
Moppity Estate Cabernet Sauvignon
Hilltops, NSW
Mt Difficulty ‘Roaring Meg’ Pinot Noir
Central Otago, NZ
Kooyong Estate Pinot Noir
Mornington, VIC
Yalumba ‘The Signature’ Shiraz Cabernet
Barossa Valley, SA
John Duval ‘Plexis’ GSM
Barossa Valley, SA
Vasse Felix Premier Syrah
Margaret River WA
Creme de Fraises
Pampero rum, Strawberry purée, Fresh cream, Pineapple
Marine Delight
Ketel One Vodka, Blue Curaçao, Peach syrup, Dash of Orange
Piña Colada Island
Pampero rum, Malibu, Blue Curaçao, Coconut syrup, Fresh cream, Pineapple
Go Green!
Midori, Ketel One Vodka, Mango purée, Apple
Don’t Lychee Me
Ketel One Vodka, Parasio Lychee, Lychee puree, Apple, Whites
X Toblerone
Kahlua, Baileys, Frangelico
Limoncello Spritz
limoncello, Aperol, Prosecco, Soda
Margarita
Casamigos Tequila, Cointreau, Lime
Mojito
Pampero Rum, Mint, Lime, Simple Syrup, Soda, Lemonade
Espresso Martini
Ketel One, Vodka, Kahlua, Espresso
Negroni
Tanqueray, Campari, Rosso
Old Fashioned
Woodford Reserve, Angustra Bitters, Simple Syrup
Bloody Mary
Ketel One Vodka, Tomato, Tabasco, Worcestershire, Lime
Pimm’s
Pimm’s, Lemonade, Fresh Fruits, Mint
Aperol Spritz
Aperol, Prosecco, Soda
Hawaiian Bliss
Coconut Syrup, Pineapple Juice, Orange Juice, Lime Juice, Passion Fruit Pulp, Soda
Scary Berry
Mixed Berry Purée, Apple Juice, Lime Juice, Lemonade
Virgin Piña Colada
Pineapple Juice, Coconut Syrup, Fresh Cream
Hahn Super Dry
Beer
Hahn Super Dry 3.5
Beer
Guinness
Beer
Apple Pink Lady Cider
Cider
Stone & Wood Pacific Ale
Beer
Byron Bay Premium Lager
Beer
Kosciuszko Pale Ale
Beer
Coopers Pale Ale
Beer
Kirin
Beer
Byron Bay Lemon Squash
Drink
Corona Extra Dry
Beer
Heineken
Beer
Heineken Zero
Alcohol-free beer
Espresso
Coffee
Macchiato
Coffee
Piccolo
Coffee
Long Black
Coffee
Flat White
Coffee
Cappuccino
Coffee
Latte
Coffee
Hot Chocolate
Hot chocolate
Mocha
Coffee and chocolate
English Breakfast Tea
Tea
Earl Grey Tea
Tea
Green Tea
Tea
Peppermint Tea
Tea
Chamomile Tea
Tea
Dunes & Green Prosecco
South Australia
Jansz Cuvée
Pipers River, TAS
Veuve Clicquot
Reims, France
Pol Roger Brut Reserve NV
Epernay, France
Pol Roger Vintage Brut
Epernay, France
Dom Perignon
Epernay, France
Brokenwood Pinot Gris
Beechworth, VIC
Mt Difficulty ‘Bannockburn’ Pinot Gris
Central Otago, NZ
Bleasdale ‘Adelaide Hills’ Sauvignon Blanc
Adelaide Hills, SA
Twin Island NZ Sauvignon Blanc
Marlborough, NZ
Forest Hill ‘Highbury Fields’ Chardonnay
Great Southern, WA
Vasse Felix Premier Chardonnay
Margaret River WA
Moppity Estate Chardonnay
Tumbarumba, NSW
Jim Barry ‘Watervale’ Riesling
Clare Valley, SA
Pewsey Vale Vineyard ‘Prima’ Riesling
Eden Valley, SA
Christobel’s Moscato
SA
La Vieille Férme Rosé
Rhone Valley, FR
Coteaux D’Aix en Provence Rosé
Provence, FR
Roger & Rufus 1500ml
Barossa Valley, SA
Earthworks Shiraz
Barossa Valley, SA
Yalumba ‘The Paradox’ Shiraz
Barossa Valley, SA
Ringbolt Cabernet Sauvignon
Margaret River WA
Moppity Estate Cabernet Sauvignon
Hilltops, NSW
Mt Difficulty ‘Roaring Meg’ Pinot Noir
Central Otago, NZ
Kooyong Estate Pinot Noir
Mornington, VIC
Yalumba ‘The Signature’ Shiraz Cabernet
Barossa Valley, SA
John Duval ‘Plexis’ GSM
Barossa Valley, SA
Vasse Felix Premier Syrah
Margaret River WA
Pink Grapefruit Margarita
Made with Orendain Tequila
Bloody Shiraz Gin Spritz
Made with Four Pillars Gin
Yuzu & Peach Gin Spritz
Made with Four Pillars Gin
Espresso Martini
Made with Love & Broken Bean Coffee Liqueur
Sydney Rock Oysters (4)
natural with lemon & mignonette (gf)(df). Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Antipasto
artisan salami, prosciutto, Manchego cheese, hummus & marinated olives. Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Arancini (4)
Mushroom and mozzarella (v). Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Pan Fried NZ Salmon
roasted potatoes & greens with lemon and dill butter. Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
“Little Joe” - MB4 300g Scotch filet
potato purée, mesclun mix leaves, pepper sauce. Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Vegetarian Linguine
pesto & burrata (v). Part of the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Hot Chocolate Fondant with pistachio praline & vanilla ice cream
Choice of dessert for the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Sticky Date Pudding with butter scotch caramel & vanilla ice cream
Choice of dessert for the Large Group Set Menu (2 Course - $80, 3 Course - $85).
Sydney Rock Oyster
Nambucca, NSW. natural with lemon & mignonette (gf, df)
Herb & Garlic Bread
(v)
French Bread
(v) balsamic vinegar, olive oil, and salted French butter
Fried Wings
Tossed in home-made hot & spicy sauce
Mushroom & Mozzarella Arancini (6)
(v)
Fried SA Calamari
Szechuan and black pepper salt, tartare sauce
Stuffed Zucchini Flower (4)
(v) spinach, ricotta with sauce vierge
Chargrilled Whole Calamari
baby wild rocket, stew tomato sauce style
Cheese Plate, Three Kinds Of Cheese, Quince Paste
Cheese Plate, Three Kinds Of Cheese, Quince Paste
Antipasto
atrisan salami, prosciutto, Manchego cheese, hummus & marinated olives (can be made gf)
Organic Soba Noodle Salad
cured salmon, capsicum, cucumber with soy & ginger dressing (can be made v, vg)
Heirloom Tomato Salad, Burrata & Vinocotto Dressing
(v, can be made vg)
Caesar Salad
cos lettuce, crouton, hard boiled egg, bacon, shaved parmesan with caesar dressing (can be made gf). can add poached chicken $6.
Mixed Leaf Salad
citrus vinaigrette (v, gf, df, vg)
Pan Fried NZ Salmon
crushed potatoes & greens with lemon and dill butter
Grilled Large King Prawns, Chilli & Lime Butter
(can be made gf)
Whole W.A Rocklobster With Mornay Sauce
fries and salad
Chargrilled Chicken
crispy polenta chips, lemon and chimichurri sauce
Striploin 250g
mix leaves, fries and herbs & garlic butter (can be made df, gf). can add pepper sauce $3. / gravy sauce $3.
Surf And Turf
Striploin 250g, 2 grilled King prawns, mix leaves & fries (can be made gf). can add pepper sauce $3. / gravy sauce $3.
Little Joe MB4 Scotch Filet 300g
potato purée, mix leaves (can be made df/gf). can add pepper sauce $3. / gravy sauce $3.
1.5kg Great Southern Pinnacle Tomahawk Ribeye On The Bone
fries & red wine jus (can be made df/gf)
Seafood Linguine
prawns, crab meat, calamari, zucchini, chilli lime, and tomato vierge
Penne Pasta
chicken, bacon & mushrooms with creamy sauce
Vegetarian Linguine
pesto & Burrata (v)
Harbour Beef Burger
Tajima wagyu patty, American cheese, tomato, burger sauce, caramelize onion, potato scallop, iceberg, pickles & fries (can be gf without bun)
Fried Chicken Bacon & Cheese Burger Supreme
buttermilk fried chicken, grilled smoked bacon, American cheese, iceberg, aioli, pickles & fries
Pumpkin & Halloumi Cheese Burger
pesto, spinach, tomato & fries (v, can be vg)
Fish & Chips
crispy battered flathead fish, fries, and tartare & lemon
Chicken Schnitzel fried with Parmesan crumb
potato purée, mix leaves, gravy & herb butter
Chicken Parmigiana
tomato, cheese, potato purée, mix leaves, gravy & herb butter
Home-made Beef Pie
potato purée caramelized onions, bacon & cheese with gravy
Fries
(df, gf, v)
Wedges
Wedges
Seasonal Greens
(v, gf, df, vg)
Potato Purée
Potato Purée
Gravy
Gravy
Pepper Sauce
Pepper Sauce
Passion Fruit Crème Brûlée
Silky custard infused with passion fruit, topped with caramelized sugar
Canelé (2)
rum & vanilla, served with vanilla ice cream (by David Canelé Gourmand)
Sticky Date Pudding
butter scotch caramel & vanilla ice cream
Hot Chocolate Fondant
pistachio praline & vanilla ice cream
Affogato
Coffee, vanilla ice cream & Liqueur
Cheese Burger & Fries
ages 12 & under only / All kids meals come with juice
Battered Fish & Chips, Lemon & Tartare
ages 12 & under only / All kids meals come with juice
Chicken Schnitzel, Chips & Salad
ages 12 & under only / All kids meals come with juice
Guigal Chateauneuf-du-pape
Chateauneuf du Pape, France
Chateau de chamirey mercury rouge
Burgundy, France
Domaine des perdrix Bourgogne Rouge
Burgundy, France
Rocche Costamagna Barolo DOCG
Piedmont, Italy
Dunes & Green Prosecco
South Australia. 125ml glass price.
Jansz Cuvée
Pipers River, TAS. 125ml glass price.
Veuve Clicquot
Reims, France. Bottle price.
Pol Roger Brut Reserve NV
Epernay, France. Bottle price.
Pol Roger Vintage Brut
Epernay, France. Bottle price.
Dom Perignon
Epernay, France. Bottle price.
Brokenwood Pinot Gris
Beechworth, VIC. 150ml glass price.
Mt Difficulty ‘Bannockburn’ Pinot Gris
Central Otago, NZ. Bottle price.
Bleasdale ‘Adelaide Hills’ Sauvignon Blanc
Adelaide Hills, SA. 150ml glass price.
Twin Island NZ Sauvignon Blanc
Marlborough, NZ. 150ml glass price.
Forest Hill ‘Highbury Fields’ Chardonnay
Great Southern, WA. 150ml glass price.
Vasse Felix Premier Chardonnay
Margaret River WA. 150ml glass price.
Moppity Estate Chardonnay
Tumbarumba, NSW. Bottle price.
Jim Barry ‘Watervale’ Riesling
Clare Valley, SA. 150ml glass price.
Pewsey Vale Vineyard ‘Prima’ Riesling
Eden Valley, SA. 150ml glass price.
Christobel’s Moscato
SA. 150ml glass price.
La Vieille Férme Rosé
Rhone Valley, FR. 150ml glass price.
Coteaux D’Aix en Provence Rosé
Provence, FR. 150ml glass price.
Roger & Rufus 1500ml
Barossa Valley, SA. 1500ml bottle.
Earthworks Shiraz
Barossa Valley, SA. 150ml glass price.
Yalumba ‘The Paradox’ Shiraz
Barossa Valley, SA. Bottle price.
Ringbolt Cabernet Sauvignon
Margaret River WA. 150ml glass price.
Moppity Estate Cabernet Sauvignon
Hilltops, NSW. Bottle price.
Mt Difficulty ‘Roaring Meg’ Pinot Noir
Central Otago, NZ. 150ml glass price.
Kooyong Estate Pinot Noir
Mornington, VIC. Bottle price.
Yalumba ‘The Signature’ Shiraz Cabernet
Barossa Valley, SA. Bottle price.
John Duval ‘Plexis’ GSM
Barossa Valley, SA. 150ml glass price.
Vasse Felix Premier Syrah
Margaret River WA. Bottle price.
Creme de Fraises
Pampero rum, Strawberry purée, Fresh cream, Pineapple
Marine Delight
Ketel One Vodka, Blue Curaçao, Peach syrup, Dash of Orange
Piña Colada Island
Pampero rum, Malibu, Blue Curaçao, Coconut syrup, Fresh cream, Pineapple
Go Green!
Midori, Ketel One Vodka, Mango purée, Apple
Don’t Lychee Me
Ketel One Vodka, Parasio Lychee, Lychee puree, Apple, Whites
X Toblerone
Kahlua, Baileys, Frangelico
Limoncello Spritz
limoncello, Aperol, Prosecco, Soda
Margarita
Casamigos Tequila, Cointreau, Lime
Mojito
Pampero Rum, Mint, Lime, Simple Syrup, Soda, Lemonade
Espresso Martini
Ketel One, Vodka, Kahlua, Espresso
Negroni
Tanqueray, Campari, Rosso
Old Fashioned
Woodford Reserve, Angustra Bitters, Simple Syrup
Bloody Mary
Ketel One Vodka, Tomato, Tabasco, Worcestershire, Lime
Pimm’s Jug
Pimm’s, Lemonade, Fresh Fruits, Mint
Aperol Spritz Jug
Aperol, Prosecco, Soda
Hawaiian Bliss
Coconut Syrup, Pineapple Juice, Orange Juice, Lime Juice, Passion Fruit Pulp, Soda
Scary Berry
Mixed Berry Purée, Apple Juice, Lime Juice, Lemonade
Virgin Piña Colada
Pineapple Juice, Coconut Syrup, Fresh Cream
Hahn Super Dry
By the glass
Hahn Super Dry 3.5
By the glass
Guinness
By the glass
Apple Pink Lady Cider
By the glass
Stone & Wood Pacific Ale
By the glass
Byron Bay Premium Lager
By the glass
Kosciuszko Pale Ale
By the glass
Coopers Pale Ale
By the glass
Kirin
By the glass
Byron Bay Lemon Squash
By the glass
Corona Extra Dry
By the bottle
Heineken
By the bottle
Heineken Zero
By the bottle
Espresso
Espresso
Macchiato
Macchiato
Piccolo
Piccolo
Long Black
Long Black
Flat White
Flat White
Cappuccino
Cappuccino
Latte
Latte
Hot Chocolate
Hot Chocolate
Mocha
Mocha
English Breakfast Tea
English Breakfast Tea
Earl Grey Tea
Earl Grey Tea
Green Tea
Green Tea
Peppermint Tea
Peppermint Tea
Chamomile Tea
Chamomile Tea
Coffee Extras
Extra shot, Decaf coffee, Soy Milk, Almond Milk, Oat Milk, Vanilla Syrup, Caramel Syrup, Hazelnut Syrup
Sydney Rock Oyster (6)
Nambucca, NSW (gf,df), natural with lemon & mignonette
Sydney Rock Oyster (12)
Nambucca, NSW (gf,df), natural with lemon & mignonette
Herb & Garlic Bread
(v)
Fries
(df, gf, v)
Wedges
Mushroom & Mozzarella Arancini (6)
(v)
Cheese Plate
Three Kinds Of Cheese, Quince Paste
Antipasto
(can be made gf)
Organic Soba Noodle Salad
cured salmon, capsicum, cucumber with soy & ginger dressing (can be made v, vg)
Heirloom Tomato Burrata Salad
Vinocotto Dressing (v, can be made vg)
Caesar Salad
cos lettuce, crouton, hard boiled egg, bacon, shaved parmesan with caesar dressing -can add poached chicken $6. (can be made gf)
The Beef Burger
Tajima wagyu patty, American cheese, tomato, burger sauce, iceberg, pickles & fries (can be gf without bun)
Fried Chicken Bacon & Cheese Burger
buttermilk fried chicken, grilled smoked bacon, American cheese, iceberg, aioli, pickles & fries
Pumpkin & Halloumi Cheese Burger
pesto, spinach, tomato & fries (v, can be made vg)
Fish & Chips
crispy battered flathead fish, fries, and tartare & lemon
Chicken Schnitzel fried with Parmesan crumb
potato purée, mix leaves, gravy & herb butter
Chicken Parmigiana
tomato, cheese, potato purée, mix leaves, gravy & herb butter
Home-made Beef Pie
potato purée caramelized onions, bacon & cheese with gravy
Pan Fried NZ Salmon
roasted potatoes & greens with lemon and dill butter
Grilled Large King Prawns, Chilli & Lime Butter
(can be made gf)
Striploin 250g
mix leaves, fries and herbs & garlic butter -can add pepper sauce $3. / gravy sauce $3. (can be made df, gf)
Little Joe MB4 Scotch Filet 300g
potato purée, mix leaves -can add pepper sauce $3. / gravy sauce $3. (can be made df/gf)
Penne Pasta
chicken, bacon & mushrooms with creamy sauce
Vegetarian Linguine
pesto & Burrata
Hot Chocolate Fondant
pistachio praline & vanilla ice cream
Coffee (Long Black/Latte/Flat White/Cappucino)
Tea (English breakfast/Earl grey/Green)
Cheese Burger & Fries
ages 12 & under only | all kids meals come with Juice!
Battered Fish & Chips, Lemon & Tartare
ages 12 & under only | all kids meals come with Juice!
Chicken Schnitzel, Chips & Salad
ages 12 & under only | all kids meals come with Juice!
* Please note that all images are for illustration purposes only and actual serving will vastly differ.
Harbour View Hotel reviews
5 Star Review by Front Desk
My wife and daughter had lunch today and it exceeded our expectations! Rooftop restaurant/bar was had such lovely decors! the wall paper and furnishings were lovely! The good was amazing!! the pumpkin salad wow! and the schnitzel our 3 yr old demolished! But it was the service! The gentlemen there (sorry was difficult name to remember) was very tentative and even gave our kid some colouring papers. Even a nice treat at the end! loved the surprise! Will 100% be back, and will bring the work crew with me again very soon!
5 Star Review by Alita Signavong
A true local gem. This venue has it all. Delectable high quality food, nice cocktails, gracious and genuine service from all the staff and multiple well-presented function spaces for hire but nothing beats a cold drink on the pretty terrace on a sun-drenched afternoon looking out to the bridge and water views. I've hosted many an event there from large corporate soirees on the Terrace to casual team drinks in the Cap Room and most recently had my very own babyshower in the Bridge Room. Each event was seamless and the service provided by the lovely Leonne and her excellent team of staff (shout out to Kevin, Levoni and the skilled bartenders) was second to none and nothing was ever too much trouble which makes booking, planning and hosting events there such a pleasure. Standout dishes are the bbq prawns, oysters, scallops, arancini and the sirloin steak is so tender. Dinner in the main restaurant is a lovely treat and we were lucky to have enjoyed a meal there with our newborn just on Sunday so this venue is also very family friendly too. Highly recommend you pop in for a visit if you are ever in The Rocks area.
1 Star Review by Gary G
Short story: Absolutely shocked at the quality of food and service the venue has multiple managers and nobody could help definitely has something to say about his position. Would NOT recommend going here for any level of food. Long story: We had to wait 1hr 15 for our first meal to arrive. Further that we had to wait another 45 minutes for the last person of 6 to be served there food. Asked a couple of staff what was going on they said they would check it out, never came back to the table. Had to go ask for the manager, told they would come to the table, Never came to the table. Asked for the venue manager and told he was out. Greedy pricing for the food (low quality, pics attached) everything is about $10 overpriced. After 20years myself in the industry would recommend a serious overhaul of there service at the venue its shocking and not Australian - how the owner realises his venue is being run like this and steps up, look at the other reviews they are mostly poor Response: Thankyou for replying, one of your wait staff did offer us a drink however I refused, after speaking to your downstairs bar manager who told me that Mitch was out getting bread rolls I left my number but was not contacted, she also said to leave a review here. after that I left the venue. So maybe it was another table who received these drinks. yes I understand it may have been a busy day for your venue, but after being referred here I can see its not the first time people have been unsatisfied with the quality and price of the food you serve
3 Star Review by Jeri Raya
I wanted to try a vegan dish since I'm trying to be healthy I ordered the Main - Roasted Eggplant 3/5 It's a good looking dish but it was literally just eggplant with some tomatoes and cucumber and this dish was $35. Felt overpriced for me and it was very oily (it's probably the healthy oils) but I felt a bit sick afterwards and was hungry after an hour. Wouldn't recommend this dish even if you're vegan. The dish would have been more filling if they added mashed potato or sweet potato under the eggplant. Not just eggplant on its own.
2 Star Review by Nicole S
So the location, history and view from the terrace make this place worth visiting but the food is way over priced for what you get. Maybe well just come for a beer next time?
5 Star Review by Linda Basger
Awesome sumner spot , great cocktails and fresh food ! Staff are super friendly!
4 Star Review by Maria C
Came for some drinks . Good views and drinks
5 Star Review by douglas meggatt
No comment provided.
5 Star Review by George Stamboulis
Excellent service from friendly staff. Food was great.
4 Star Review by Deana Kaleta
Nice pub, little expensive but in the city everywhere is expensive.