THE LONGHORN BAR

Balsamic, Oil & Whipped Butter

Artisan Grilled Sourdough, Plum Chutney, Cornichons & Quince Jelly

Fermented Chilli Honey Dressing

Artisan Grilled Sourdough, Salt Pig Meats, Olives, Mozarella & Balsamic Onions

Artisan Grilled Sourdough

Blue Cheese Aioli, Chilli & Sesame

Sweet Chilli Sauce & Rocket

Whipped Butter & Artisan Grilled Sourdough

Harissa Aubergine Hummus, Pomegranate, Olives & Whipped Butter

1/2 Roasted Plum Tomato & Skin on Fries

1/2 Roasted Plum Tomato & Skin on Fries

1/2 Roasted Plum Tomato & Skin on Fries

1/2 Roasted Plum Tomato & Skin on Fries

Upgrade from standard fries

Steak sauce

Steak sauce

Steak sauce

Steak sauce

Steak sauce

Steak sauce

Beef Burger, served in a Challah Bun with Smoked Streaky Bacon, Cheese, Lettuce, Tomato, Bearnaise Sauce, Skin on Fries & Pickled Red Cabbage Slaw

White Wine Butter Sauce, Soft Herbs & Parmesan

Creamy Soft Herb Mashed Potatoes, Grilled Tenderstem & Tarragon Jus

Grilled Tenderstem, Celeriac Purée & Creamy Soft Herb Mashed Potatoes

Side dish

Side dish

Side dish

Side dish

with Crispy Onions & Soft Herbs

Add Chorizo to your Mac & Cheese

Signature Side

Signature Side

with Artisan Grilled Sourdough, Plum Chutney, Cornichons & Quince Jelly

Pomegranate & Artisan Grilled Sourdough

with Sweet Chilli Sauce

Caramelised Fig, Walnut, Goats Curd, Beetroot on Artisan Grilled Sourdough

with Artisan Grilled Sourdough

with 1/2 Roasted Plum Tomato & Skin on Fries

with 1/2 Roasted Plum Tomato & Skin on Fries

with 1/2 Roasted Plum Tomato & Skin on Fries

with 1/2 Roasted Plum Tomato & Skin on Fries

Upgrade option for steak fries

Peppercorn sauce

Port and Stilton sauce

Bearnaise sauce

Yorkshire Pudding. All served with Roast Potatoes, Seasonal Vegetables & Red Wine Jus

Pork, Sage & Onion Stuffing & Pig in Blanket. All served with Roast Potatoes, Seasonal Vegetables & Red Wine Jus

Pork, Sage & Onion Stuffing. All served with Roast Potatoes, Seasonal Vegetables & Red Wine Jus

Yorkshire Pudding, Pig in Blanket and Pork, Sage & Onion Stuffing. All served with Roast Potatoes, Seasonal Vegetables & Red Wine Jus

White Wine Butter Sauce, Soft Herbs & Parmesan

with Soft Herbs

Topped with Crispy Onions & Soft Herbs

Fresh rocket salad with parmesan cheese

Roasted Chantenay carrots with honey mustard

Skin on fries with truffle oil and parmesan

Large Yorkshire pudding

Crispy roast potatoes

Roasted Brussels sprouts with pancetta and chestnuts

with a Crème Anglaise

Espresso & Marsala-soaked Sponge layered with Mascarpone Cream & Finished with Dark Chocolate

with Caramelised Banana & Cotswold Cream Ice Cream

with a Berry Jelly, Chantilly Cream & Fresh Berries

with Snowdonia Black Bomber Cheddar, Simon Weaver Cotswold Brie, Oxford Blue, Vintage Cheddar, House Chutney, Selection of Crackers & Red Grapes

Choice of: Strawberry, Chocolate, Cotswold Cream, Rhubarb & Custard, Chocolate Hazelnut Praline with Amarena Cherries

Choice of: Raspberry, Strawberry & Guava, Lemon

- Decaf also Available -

- Decaf also Available -

- Decaf also Available -

- Decaf also Available -

- Decaf also Available -

Choice of: Jamesons, Tia Maria, Baileys, Disaronno or Non-Alcoholic (£4.50)

Price for single | double

Price for single | double

This estate-grown prosecco encapsulates an enticing blend of William pear, lime and floral hints creating a sophisticated vintage, full-bodied wine that is both crisp and refreshing.

Produced in Veneto, Northeastern Italy, this elegant rosé presents a delicate salmon-pink hue and displays fresh aromas of wild berries and subtle floral notes.

A modern French Sparkling Wine known for its vibrant pink hue accompanied by fresh berry and floral aromas; the brut style ensures fine bubbles and a crisp yet refreshing finish.

This elegant English sparkling wine blends Chardonnay from the 2019 and 2020 vintages, aged on lees for nine months to build depth and finesse. A profile of fresh orchard fruit leads to a textured palate with subtle oak. Making it a perfect for celebrations or pairing with lobster or grilled fish.

Grown and produced in the Oxfordshire Valleys this sparlking wine omits a Golden straw hue in the glass with a beautiful clarity, this vintage’s Preamble offers a tightly knit band of yellow apple and pear, centred around a core of crisp acidity. For those who favour elegance and finesse in their wines, this is the perfect choice!

This is a premium Premier Cru Champagne crafted from top vineyard sites in France, blending Chardonnay and Pinot Noir. Made using the traditional method, it offers fine bubbles, bright citrus and brioche notes, with a crisp, elegant finish.

Named by Winston Chruchill as “The world’s most drinkable Champagne” this Réserve Brut blends Pinot Noir, Pinot Meunier, and Chardonnay from 30 different crus. Aged for at least three years, it shows fine bubbles, aromas of green apple, pear, brioche, and hazelnut, and a creamy, refined finish.

Crafted in the renowned Loire Valley, France, showcasing the vibrant character of the region’s Sauvignon grapes; this wine is bursting with citrus, gooseberry, and fresh herb profiles, it’s a crisp, dry white wine with a bright finish.

Produced in Marlborough, New Zealand, this Sauvignon Blanc captures the region’s signature freshness and vibrancy; bursting with tropical fruit, lime, and crisp herbaceous notes, creating a bright, dry white wine with a zesty finish.

Originating in Marlborough, New Zealand, this premium Sauvignon Blanc is made from select vineyard parcels to capture greater depth and intensity; layered with passionfruit, citrus, and fresh herb notes, creating a dry white wine with a refined, lingering finish.

Produced in Pouilly-sur-Loire, France, this wine comes from an early, distinctive vintage that balanced warm spring and mild ripening conditions; with citrus, white-fleshed fruit, lychee, and floral notes, it’s a dry white wine that’s soft, rounded, and elegantly fresh.

Produced in Napa Valley, USA, AVETA Sauvignon Blanc is crafted from premium estate-grown fruit in alluvial soils and select vineyard sites. Fermented in stainless steel and neutral French oak, then aged on lees for six months, it reveals vibrant aromas of mango, gooseberry, white peach, and pineapple, with bright citrus and mineral notes on a crisp, dry finish.

Crafted in the delle Venezie region of Italy, this Corte Giara Pinot Grigio highlights the crisp, aromatic character of the grape; offering notes of green apple, pear, and white flowers, it’s a light, dry white wine with a refreshing, clean finish.

This award-winning Grüner Veltliner is a single estate wine produced in Austria from loess-rich soils that enhance its vibrant minerality and freshness; offering notes of green apple, citrus, and white pepper, it’s a crisp, dry white wine leading to a clean, zesty finish.

Produced in South Adelaide, Australia, this Chardonnay is fermented in French oak and for aged 10 months on lees for added texture; with notes of stone fruit, melon, and subtle vanilla, it’s a dry white wine with a structured, lingering finish.

This Chardonnay is crafted in Lodi, California combines stainless steel and oak fermentation to balance freshness with subtle richness; layered with peach, mango, pineapple and melon it’s a dry white wine with a smooth, rounded finish.

This wine is crafted from hand-selected fruit and fermented in French oak barrels in Margaret River, Austrailia, with extended lees contact adding depth and texture; showing notes of stone fruits, grilled chestnut, and toasted oak, it is a dry white wine with a refined, lingering finish.

Produced the cool-climate of Mornington Peninsula, Australia, Kooyong Farrago Chardonnay is barrel fermented with natural yeast and aged to build complexity and depth; with ripe stone fruit, citrus, honey, and subtle oak notes, it’s a full-bodied, dry white wine with a smooth, velvety texture.

Hand-selected from cool-climate vineyards in Napa Valley, California, this Chardonnay is light, graceful, and elegantly textured. Aged for 9 months in lees with a touch of new French oak, it is medium-bodied with bright acidity and a fresh, fruit-forward palate, finishing with lingering citrus notes.

Produced in Meursault, Burgundy, this Chardonnay comes from the renowned Côte des Blancs terroir, where varied soils and meticulous hand-harvesting shape its character. Fermented and aged 14-16 months in French oak, it reveals aromas of honey, linden flower, and hazelnut butter, with a silky, full-bodied palate and a long, elegant finish.

This wine is made from old dryland vines on granite soils in Swartland, South Africa. Handpicked and cold-fermented using only free-run juice, it delivers bright stone fruit, citrus, and fresh minerality resulting in a crisp, dry white wine with a lively finish.

Early harvesting from high-altitude vineyards in southeast France and stainless-steel fermentation is used to preserve white peach, apricot, and floral notes. Producing a full-bodied, dry white wine with bright acidity and a fresh finish.

Hand-harvested from 60-year-old vines in the heart of Pouilly-Fuissé is a rich, creamy Chardonnay. Fermented in stainless steel with 30% aged on lees in new French oak, it shows a balanced profile of ripe pineapple, vanilla, and subtle toasted notes, with a round buttery texture and elegant weight.

Produced in Picpoul de Pinet, France, Baron de Badassière is made from hand-selected fruit grown in clay and limestone near the Étang de Thau. Cold-fermented in stainless steel with no oak, it showcases citrus, grapefruit, and floral aromas. A crisp, dry white wine with bright acidity, minerality, and a touch of coastal salinity.

A crisp, elegant white wine from Piedmont, Italy, made from Cortese grapes grown on the historic La Meirana estate. Fermented in stainless steel and aged on lees for 5 months, it offers bright citrus, green apple, and white peach notes with floral aromas and refreshing acidity.

Hand-harvested in Herefordshire and crafted in a rounded, aromatic style preserving the fresh fruit and perfumed character of Bacchus. This wine is unoaked, dry and textured, it shows a profile of poached pear, sweet lime and elderflower with gooseberry, nectarine and fresh herbs.

A multiple award-winning single estate wine with an aromatic and vibrant profile consisting of elderflower, lime leaf, passionfruit and a touch of gooseberry on the finish. Zesty acidity gives terrific length and freshness to this white wine making it a lovely pairing for white meats.

Established in 1875 this Sancerre is made by machine-harvesting the sauvignon blanc grapes at night to preserve freshness and fermented in stainless steel. Pale lemon in colour, with ripe citrus, white flowers, and subtle herbaceous notes, it shows vibrant acidity and a crisp mineral finish.

Organically farmed vineyards in Burgundy, France, the clay-limestone soils yield fruit with precision and minerality. Fermented with indigenous yeasts in stainless steel and aged on lees, this wine shows lemon, lime, and blossom aromas with a rich, textured palate and a long, saline finish.

Crafted from 100% Chardonnay grown on Kimmeridgian limestone soils in Burgundy, France, this classic Chablis shows bright lemon, white peach and stone fruit with a distinctive mineral edge. The palate is round yet fresh, balanced by crisp acidity and a subtle salinity on the finish. A benchmark expression of the region’s terroir.

A refined Premier Cru Chardonnay from Fourchaume, Chablis ,France. Fermented in stainless steel and aged in oak, it shows a bright citrus and candied lemon profile with hints of saline minerality. Overall an elegant and precise dry white wine, with a long, smooth finish.

A vibrant Grenache Blanc from limestone-rich vineyards cooled by Pacific breezes in California. Whole-cluster pressed, naturally fermented, and aged in oak, amphora, and stainless steel, it shows pear, honeysuckle, and candied citrus with a mineral backbone. Fresh acidity and a long, layered finish give it both elegance and aging potential.

A crisp, organic white from La Mancha’s high plains, blending Airén and Verdejo for vibrant freshness. Bursting with green apple, melon, and citrus, it’s light-bodied, zesty, and effortlessly drinkable. A bright, modern and sustainable Spanish wine - perfect as an aperitif or with light dishes.

Hand-harvested from the stony Premier Cru vineyard of Les Caillerets, this elegant white Burgundy is crafted from 100% Chardonnay. Fermented and aged on fine lees, it is dry, textured and mineral, showing notes of candied citrus, ripe orchard fruit and white flowers, with hints of hazelnut and a long, precise finish.

This refined Rhône white is a 50/50 blend of Roussanne and Marsanne. Fermented and aged in seasoned barrels, it shows notes of nectarine, beeswax and cinnamon, with a supple layered palate and Marsanne’s signature texture. This results in an elegant, complex and beautifully mature wine.

A delicate Pinot rosé from volcanic soils on Val D’Alpone’s east hillside. Early-picked grapes undergo gentle skin contact and slow stainless steel fermentation, giving a subtle coppery hue. Aromas of strawberry and cherry lead to a vibrant, savoury palate, with lively acidity and a crisp, refreshing finish.

From the Negroamaro vineyards along the coast of southern Italy, grapes are gently pressed and fermented at low temperatures in stainless steel, preserving the delicate aromatics. A profile of pink grapefruit, white peach and jasmine lead to a fresh, crisp and well-rounded finish.

An elegant pale powder pink Provençal rosé originating from the South of France. The grapes are gently pressed and cool-fermented to preserve the delicate aromatics. Notes of strawberry, peach and a whisper of vanilla lift the glass, leading to a crisp, refined finish.

A radiant peach-hued rosé from organically grown grapes in the Côtes de Provence. Cool nights and balanced ripening deliver expressive yellow fruit and a hint of tropical lift. Fresh and mineral on the palate, with a soft texture and subtle citrus finish, it captures the vibrant essence of Provence with elegant finesse.

A pearly pink Cru Classé rosé from certified vineyards in La Londe. Grenache, Cincault, and Rolle undergo gentle cold maceration and lees aging, capturing the finesse of limestone soils. Delicate floral and white peach aromas lead to a fres, harmonious palate, lifted by grapefruit zest on the finish. Elegant and Refined, it reflects the vibrant soul of Provence.

A medium-bodied Pinot Noir from Chile’s Central Valley, aged in American oak for 4 months. Aromas of dark cherry, wild berries, and cinnamon smoke unfold into a silky, supple palate. Fine, smoky tannins add gentle structure lead to a smooth, lingering finish.

Crafted in Herefordshire, this Pinot Noir Précoce is expressive and finely textured; aged for 7 months in old French oak and stainless steel. It is medium to full-bodied with silky tannins and layered dark fruit, finishing with savoury, earthy notes, making it ideal with smoked or grilled meats.

Hand-harvested Pinot Noir from Gevrey-Chambertin, aged 14–16 months in French oak (20–25% new). Bright ruby in the glass, it opens with black cherry, wild blackberry, and subtle spice, evolving into notes of nutmeg and earthiness. Silky tannins and vibrant freshness give it a velvety texture and long, harmonious finish.

Crafted from Pinot Noir grapes grown in the Dundee Hills of Oregon, USA and aged in French oak. Bright ruby in color, it opens with aromas of dark cherry, wild berries, and floral spice, unfolding into hints of black tea, plum, and subtle earth. Silky tannins give it an elegant texture and a long, graceful finish - a natural match for braised meats, where its depth shines with slow-cooked flavors.

Estate-grown Sangiovese at Pian delle Vigne in Montalcino, Italy, nurtured on clay-limestone soils are aged over two years in large oak casks. Offering a complex bouquet of cherries, blood orange, violets, and hints of tobacco and spice. The palate is silky and refined, with elegant tannins, and layered notes of licorice and cocoa. A long, persistent finish makes it an ideal pairing with red meats.

An elegant Chianti Classico from the Pèppoli estate, crafted from 90% Sangiovese and aged in large Slavonian oak barrels. Ruby red in the glass, it shows aromas of cherry, currant and subtle licorice spice. The palate is supple and lively, framed by ripe tannins and acidity, leading to a fresh, savory finish.

A refined Chianti Classico Riserva from the Tignanello estate, crafted from Sangiovese with Cabernet varieties and aged for one year in French and Hungarian oak. Deep ruby red, it opens with aromas of black cherry, floral notes, and subtle sweet spice. The palate is elegant and structured, with supple tannins and a long, savory finish making it a beautiful pairing with aged cheeses and brasied beef.

Crafted from 100% Sangiovese from the coastal hills of San Bartolo, Italy, grown on sandy, calcareous soils. Bright ruby in colour, it shows red cherry, subtle florals, and a hint of spice. Elegant and well-structured, with fresh acidity, supple tannins, and a long, refined finish. Perfect with grilled meats or tomato-based dishes.

From Masi’s historic vineyards on the sun-facing slopes of Valpolicella Classica. Opaque dark red in the glass, it shows intense aromas of baked cherries, super-ripe fruit, cinnamon, and vanilla. The palate is warm and full-bodied, with notes of sweet spices, cloves, and rich, cooked fruit, finishing dry and long. Perfect with red meat, game, or mature cheeses, and also a superb after-dinner wine.

From the high-altitude vineyards of Uclés in Castile, Spain, this Tempranillo is bright ruby in color, with expressive aromas of red berries and rosemary. It is medium-bodied with a round texture, juicy freshness, and a dry, persistent finish. This red wine is versatile and ideal with grilled meats.

Crafted from the high plains of La Mancha, Spain, this wine is full-bodied and organically grown, it shows dark berry aromas of blackberry and raspberry with a subtle, spicy finish. Soft, silky tannins and bright fruitiness create a balanced, approachable wine best enjoyed young.

Harvested entirely by hand, this award-winning Tempranillo is ruby red with violet highlights. Bursting with aromas of strawberry, blackberry, and cherry, it shows subtle spice on the nose. The palate is smooth and balanced, with velvety tannins and a lingering, vibrant finish.

Crafted from hand-harvested Tempranillo grapes from 30+ year-old vineyards in Ribera del Duero, Spain. Aged 14 months in French and American oak, it shows deep ruby colour with aromas of red and black fruits, subtle spice, and hints of vanilla. Full-bodied yet elegant, with a long, harmonious finish.

From family vineyards in Rioja Alavesa this red wine is aged for 21 months in oak barrels. It is bright ruby in color with aromas of black fruit, toffee, licorice, herbs, and gentle spice. Medium- to full-bodied, with balanced acidity, velvety tannins, and a long, elegant finish.

This 10-time award-winning wine is crafted from old-vine family plots in Rioja Alavesa creating a blend of 86% Tempranillo, 8% Garnacha, 3% Graciano, and 3% Maturana. Bright and clean in the glass, it reveals complex aromas of ripe black fruit, black plum, coffee, cocoa, licorice, and subtle truffle notes. Full-bodied and elegant on the palate, with velvety tannins and a long, smooth finish. This is the perfect pairing for red meats, stews, roasted dishes, charcuterie, and cured cheeses.

Established in 1962, this Negroamaro is crafted from sustainable vineyards in Apulia, Italy, and fermented in stainless steel to preserve the purity of fruit. Deep and juicy, its aromatics consist of blackcurrants, wild red fruits, and subtle spice, with a smooth, full-bodied palate and a moreish finish.

Crafted from hand-harvested Montepulciano grapes in Abruzzo, Italy, primarly aged in large oak barrels for 12 months, then rested in bottle. Deep ruby in colour, it offers aromas of plums, red cherries and balsamic notes. Full-bodied and vigorous on the palate, with a long, intense finish.

Primitivo grapes that are hand-picked from old bush vines in Puglia, Italy, are then aged briefly in oak barriques to enhance structure while preserving fruit purity. Full-bodied and well-balanced with deep ruby and violet highlights, it shows aromas of red berries and subtle spice.

Aged for 6 months in French and American oak to add subtle complexity this Primitivo is ruby red with violet highlights, it shows ripe cherry and plum aromas with hints of cocoa and vanilla. This Primitivo is velvety and full-bodied on the palate, it finishes with a lingering, sweet-fruited richness.

This Primitivo is an old-vine expression, aged 18 months in French and American oak. Dark ruby in colour, it opens with aromas of black cherry, prunes, and subtle herbal notes. On the palate it is full-bodied and silky, with flavours of chocolate, spice, and tobacco weaving into a long, layered finish.

A Californian full-bodied, velvety red with aromas of currant, black plum, sage, and orange peel. On the palate, it offers flavours of blackberry, dark raspberry, cocoa, and cedar, balanced by lively acidity and a long, lingering finish. This award-winning Zinfandel pairs especially well with aged red meats.

Made up of 60% Grenache and 40% Syrah, it is aged for 8 months in a combination of wooden tronconic and stainless-steel vats in France. This red wine is bright ruby in colour and shows red berry and floral notes with a hint of spice. Light and smooth, with soft tannins, it reveals freshness, minerality and precision.

This award-winning red is crafted in Mendoza, Argentina, from 40% Malbec, 30% Cabernet Sauvignon and 30% Merlot. The grapes are hand-harvested and fermented with natural yeasts, aged 16 months in French oak barrels and a further 6 months in bottle. Deep ruby in colour, it shows complex aromas of ripe dark fruits, spice, and coffee, with a structured, velvety palate and a delicate touch of tannins.

Hand-harvested from sustainably farmed vines on a quartz-rich terroir, this Châteauneuf-du-Pape blends 65% Grenache Noir, 20% Syrah, and 15% Cinsault, Counoise, and Mourvèdre. Fermented with wild yeasts in concrete tanks and partially aged 15 months in barrels, demi-muids, and foudres, it shows ripe blackcurrant and citrus flower aromas. Full-bodied and velvety, the palate reveals cocoa, cherry, and a hint of liquorice on a long, elegant finish.

Established in 1962, Masi produces this full-bodied red from its Tupungato estate in Argentina, blending 70% Corvina and 30% Malbec using the appassimento method. Aged in French and American oak barrels, it shows deep red colour with aromas of berry jam, mint, and cinnamon. Smooth on the palate with a rounded long cocoa-tinged finish.

A blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec from the estate’s original Margaret River vineyard, Austrailia, established in 1973. Hand-picked and gently vinified, it was aged for 18 months in French oak (44% new). Deep ruby with blackberry, mulberry, spice and cacao, it’s vibrant and layered with smooth tannins forms a refined, structured wine with a long, elegant finish.

Château Chantalouette, the second wine of Château de Sales, comes from the largest estate in Pomerol, owned by the same family for over five centuries. Crafted from 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, it’s hand-harvested and vinified in concrete vats, then partly aged in barrel. It proifle offers plum, red berries and subtle spice with a smooth, finish.

This award-winning wine is crafted from old vines in the Yarra Valley, Austrailia, blending 96% Shiraz, 2% Marsanne, 1.5% Mataro, and 0.5% Viognier. Fragrant and expressive, it opens with aromas of violets, cranberry, plum, and five-spice, layered with hints of bramble. The palate is medium-bodied and refined, with fine tannins and subtle spice - a wine of both elegance and power.

This distinguished 3rd Growth Margaux is crafted from 58% Cabernet Sauvignon, 36% Merlot, 2% Cabernet Franc, and 4% Petit Verdot. Fermented in temperature-controlled vats and aged in French oak barrels (around 50% new), it shows elegant layers of dark berries, tobacco leaf, and subtle spice. Silky tannins and balanced acidity give it a refined structure and a long, balanced finish.

This 10-time award-winning Merlot from Mezzacorona’s Castel Firmian (Trentino DOC) is crafted with traditional vinification and brief oak ageing. Bright ruby in colour, with ripe plum and dark fruit aromas, it is smooth and well-structured on the palate. Presenting an elegant and balanced profile, making it ideal with red meats and rich, savoury dishes.

Merlot grapes from hillside vineyards in Lazio, Italy, are hand-harvested and aged for 9 months in French Allier and Nevers barriques to build structure and depth. Revealing deep red hues, it offers aromas of blackberry, cherry, licorice, and a sweet spice. Full-bodied yet harmonious, it finishes with polished tannins and a lasting balance.

Full-bodied and structured the Malbec grapes are hand-harvested from 30-year-old vines in Argentina and then aged for 12 months in French oak barrels. Aromatics including plum and berries provide a deep ruby hue to this wine with subtle mineral notes - resulting in a silky texture and a balanced finish.

This award-winning Malbec is crafted from high-altitude vines, hand-harvested and aged for 12 months in French oak barrels (25% new). It shows vibrant aromas of red fruit, floral, and spice. Full-bodied yet refined, it offers supple tannins, bright freshness, and a long, lingering finish.

This Malbec is crafted from 104-year-old vines in Argentina’s Uco Valley. Aged for 24 months in new Burgundy oak barrels, it offers intense dark berry fruit, smoky oak, and fine-grained tannin aromas. Forming a full-bodied and complex profile, with a dry, structured finish, it pairs perfectly with steak, earthy mushroom dishes, and rich cheeses.

The Bocca di Lupo Aglianico from Castel del Monte is a premium organic wine, hand-harvested from fully mature vines. Aged in French oak barriques and in bottle, it develops remarkable depth and complexity. Aromas of ripe cherries, vanilla, cloves, dark chocolate, and tobacco lead to a full-bodied, structured palate. Refined, savory tannins carry through a long, persistent, and luxurious finish.

A premium Cabernet Sauvignon from old-vine vineyards in Vistalba, Argentina where the grapes are hand-picked and aged 12 months in French oak and six months in bottle. It shows plum and clove aromas with subtle spice. The palate is rich and structured, with dark fruit, and a long, elegant finish.

Crafted from hand-picked grapes from the “La Zulema” vineyard in Mendoza, Argentina, the grapes are then carefully aged for 12 months in French oak barrels. Showing a deep ruby hue with enticing aromas of paprika and delicate hints of tobacco and coconut. On the palate it is structured yet elegant, revealing soft tannins and a refined, velvety texture. The finish is long, smooth, and expressive, showcasing the finesse of this premium Mendoza Cabernet.

Artemis Cabernet Sauvignon 2021 blends 98% Cabernet Sauvignon with small amounts of Cabernet Franc, Malbec, and Merlot from Napa Valley’s finest vineyards. Aged 15 months in 33% new and 67% older French oak barrels, it offers aromas of plum, currant, and baking spice. Full-bodied and structured, the finish is long, expressive, and elegant, showcasing the best of Napa Valley, California.

Crafted from estate-grown, hand-harvested grapes then aged 22 months in 100% air-dried American oak (52% new), it shows saturated purple hues with aromas of black cherry, blueberry, and sweet oak. Medium-bodied and richly textured, the palate reveals layered red and black fruits, exotic spices, and mineral undertones. Long, complex, and structured, it pairs beautifully with braised beef and red meats.

Grapes are hand-picked from old Shiraz vines in Bakers Gully, Austrailia, and matured 18 months in mostly seasoned French oak. Aromas of pepper, chocolate, and rosemary lead to a vibrant palate of black plum and wild raspberry. Elegant, dry tannins and lively acidity create a wine of depth and balance.

This Shiraz is crafted from carefully selected parcels across the Barossa Valley, established by Peter Lehmann in 1979. Aged for 15 months in 25% new and older American hogsheads, it reveals aromas of plum, red berries, charred spice, chocolate, and liquorice. Full-bodied and velvety, with ripe tannins and a soft, structured finish, it pairs beautifully with grilled red meats, hearty stews, and rich cheeses.

Produced using hand-selected grapes from across the appellation in northern France, they are aged 10 months in large oak barrels. This Syrah shows aromas of black cherry, red fruits, smoke, and sweet spice. Resulting in a medium-bodied wine with silky, integrated tannins, it finishes long and smooth.

Crafted from the region’s most celebrated old-vine sites in Moppa, Austrailia, producing intensely concentrated, small berries. Aged 18 months in French oak hogsheads, it reveals complex aromas of black fruit, mocha, spice, and refined vanilla. The palate is full-bodied and layered with blueberry notes, supported by polished tannins. A long, sophisticated finish completes this luxurious expression.

An expressive Cabernet Franc from Mendoza, Argentina, crafted from old vines and aged 12 months in French oak. Deep ruby in colour, it opens with aromas of roasted pepper, eucalyptus, and spice. Silky tannins and elegant volume frame a supple palate, leading to a long, persistent finish. Smooth, balanced, and beautifully structured.