Argyle House

Marble Score 2+, Juicy And Flavourful. Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad.

Marble Score 2+, Tender And Lean. Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad.

Marble Score 2+, Rich And Succulent. Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad.

Marble Score 2+, Bold Flavour And Texture. Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad.

Mb 3+, Elegantly Tender. From the rolling paddocks of Gippsland, the O'Connor family brings to Argyle House its most revered masterpiece — a celebration of heritage, craftsmanship, and excellence.

Mb 3+, Hearty And Robust. From the rolling paddocks of Gippsland, the O'Connor family brings to Argyle House its most revered masterpiece — a celebration of heritage, craftsmanship, and excellence.

Mb 3+, Deeply Marbled, Rich Taste.

Mb 6+, Luxurious Marbling, Melt-In-Mouth.

Mb 6+, Luxurious Marbling, Melt-In-Mouth.

Mb 9+. A world-class Wagyu experience, exclusive to Argyle House Camden for the Southern Highlands. Full-blood and masterfully bred for extreme marbling, this cut delivers rich, buttery and nutty flavours with a melt-in-the-mouth silkiness and unrivalled juiciness. The ultimate indulgence, guaranteed to impress.

Mb 9+. A world-class Wagyu experience, exclusive to Argyle House Camden for the Southern Highlands. Full-blood and masterfully bred for extreme marbling, this cut delivers rich, buttery and nutty flavours with a melt-in-the-mouth silkiness and unrivalled juiciness. The ultimate indulgence, guaranteed to impress.

Mb 9+. A world-class Wagyu experience, exclusive to Argyle House Camden for the Southern Highlands. Full-blood and masterfully bred for extreme marbling, this cut delivers rich, buttery and nutty flavours with a melt-in-the-mouth silkiness and unrivalled juiciness. The ultimate indulgence, guaranteed to impress.

Richly Marinated, Fall-Off-The-Bone Beef Ribs. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Richly Marinated, Fall-Off-The-Bone Beef Ribs. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Tender Pork Ribs With House-Made Glaze. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Tender Pork Ribs With House-Made Glaze. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Lemon And Herb-Crusted Lamb Ribs. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Lemon And Herb-Crusted Lamb Ribs. Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad.

Combination Of Beef, Pork And Lamb Ribs For The Ultimate Feast.

Inspired by European tradition and reimagined at Argyle House skewered cuts of beef, lamb, or salmon, flame-charred with precision. (Select 2) A sophisticated expression of land and sea on the grill.

Inspired by European tradition and reimagined at Argyle House skewered cuts of beef, lamb, and salmon, flame-charred with precision. A sophisticated expression of land and sea on the grill. *Beef can be substituted for Lamb or Salmon.

Pea Purée, Potato Pavé, Roasted Celeriac & Peas (GF, NF)

Labneh, Russet Potatoes, Baby Fennel, Rocket, Pomegranate, Dill Salad (GF, NF)

Sous-Vide Chicken, Corn & Pancetta Purée, Confit Egg Yolk, Potato Gratin (GF, NF)

Double Wagyu Beef Patties layered with Melted Cheddar, Crisp Lettuce, Vine-Ripened Tomato, Signature Burger Sauce, and Golden Onion Rings. Served with Estate-Cut Fries.

Fable Mushroom, Cannellini Beans, Citrus Yoghurt, Crispy Mushroom, Fresh Herbs. (VG) (V)

Pomegranate, Thai Mint, Rocket, Pistachios, Goat's Cheese, Citrus Vinaigrette (GF) (V)

Cos Lettuce, Parmesan Cheese, Crispy Prosciutto, House Made Caeser Dressing Topped With Argyle Egg. Add Chicken (+$12)

Mixed Leaf Salad, Oak Lettuce, Iceberg Lettuce, Cucumber, Red Reddish, Green Apple, Chef's Dressing, Fried Sweet Potato. (V)

Seasonal Market Greens, Tossed in a Chardonnay Vinaigrette, Served with Whipped Ricotta and a Crisp Chilli Oil Drizzle

Silken Truffle-Infused Béchamel, Blended with Cheddar, Parmesan & Mozzarella, Finished with Fresh Chives and Our Signature Argyle House Seasoning

Spiced Harissa-Roasted Pumpkin, Creamy Burrata, Toasted Pepitas, Candied Walnuts, Finished with a Bright Orange-Infused Oil

Slow-Roasted Potato In Beef Dripping Butter, Porcini Cream & Beef Mayonnaise.

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Bold And Fiery African-Style Chilli Sauce

Classic Peppercorn Sauce With Cream

Silky Garlic Cream With A Touch Of Butter And Herbs

Earthy Mushroom Reduction Enriched With Cream

Slow-Simmered Veal Jus With Red Wine

Traditonal Chimichurri with Lemon, Lime, Parsley & Garlic

South African Sauce With Chutney And Spice

A Beloved South African Classic. Warm, Spongy Cake Soaked In A Rich Caramelised Sauce Add Cream $3. Add Ice Cream $4. Add Both $5

Crisp Meringue Shards Layered With Whipped Chantilly Cream, Seasonal Fresh Fruits, And A Drizzle Of Passionfruit Syrup Add Ice Cream $4

Silky Baked Cheesecake Infused With Pistachio, Resting On A Buttery Biscuit Base And Topped With Roasted Pistachio Crunch Add Cream $3. Add Ice Cream $4. Add Both $5

Three Generous Scoops Of Premium Ice Cream Dressed In Sauces, Crunchy Toppings, And Finished With A Flourish Of Whipped Cream And House-Made Brittle

A classic Italian indulgence reimagined with Argyle House finesse layers of espresso-soaked savoiardi, mascarpone cream, and a dusting of rich cocoa, crafted for a refined and decadent finish to your dining experience.

A South African classic, our melktert features a delicate sweet pastry base filled with a silky, milk-based custard that is light, creamy, and subtly sweet. Finished with a dusting of cinnamon, this nostalgic dessert brings comfort and elegance in every bite.

A Timeless Indulgence — A Scoop Of Rich Vanilla Bean Gelato Drowned In A Shot Of Hot Espresso

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Frangelico Hazelnut Liqueur

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Baileys Irish Cream Liqueur

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Almond Liquor

BLEASDALE WISE ON PORT

YALUMBA MUSEUM RELEASE OLD ANTIQUE TAWNY 15 YEARS

APEROL

LIMONCELLO

CINZANNO ROSSO

CINZANNO BIANCO

CAMPARI

AMARO AVERNA

AMARO MONTENEGRO

Spiced Nut And Oat Granola Layered With Local Honey-Infused Yoghurt And Seasonal Fruits

Buttered Brioche Topped With Tasmanian Smoked Salmon, Soft Poached Eggs, And Hollandaise | Add Bacon $5

Two Free-Range Eggs, Cooked To Your Liking, Served With Sourdough Add Bacon $5 | Add Hash Brown $5

Free-Range Eggs With Aged Cheddar, Heirloom Tomatoes, Wild Mushrooms, And Fresh Herbs, Served With Sourdough (V)

Chargrilled Sirloin With Truffle Scrambled Eggs, Roasted Vine Tomatoes

Fluffy Ricotta-Infused Hotcakes With Caramelised Pear, Toasted Almonds

Fluffy Hotcakes With Bacon, Fried Eggs & Maple Syrup

Fluffy, Golden Hotcakes Served Warm With A Dusting Of Sugar, A Splash Of Fresh Lemon, And A Scoop Of Artisan Ice Cream

Vanilla Bean-Soaked Brioche, Brule Banana, Macadamia Crumble, Whiskey-Maple Syrup And Lime Custard

Soft Milk Bun With Crispy House-Smoked Bacon, Pan-Fried Free-Range Eggs, And Your Choice Of Tomato Relish Or Honey-Spiced Aioli

Avocado, Mix Of Gouda & Smoked Cheddar, Pico De Gallo, Sour Cream, Poached Eggs. Served on Sourdough

Poached Eggs, Avocado, Rocket, Cherry Tomato, Fetta And Biltong Crumb. Served on Sourdough

Danish Fetta, Roma Tomatoes, Harissa, Sujuk A Hint Of Chilli. Served With Sourdough

Eggs Cooked To Preference, Crispy Bacon Rashers, Grilled Heirloom, South African Beef Sausage, Tomatoes, Hash Browns, Sautéed Mushrooms, And Toasted Sourdough

Bacon, Fried Egg, Beef Pattie, Cheddar, Hash Brown, Avocado And South African BBQ Sauce

Espresso, Flat White, Latte, Cappuccino, Macchiato, Long Black, Hot Chocolate, Chai Latte

English Breakfast, Earl Grey, Green Tea, Chamomile, Lemon & Ginger

Coke, Coke No Sugar, Lemonade, Fanta, Lemon Squash, Lemon Lime Bitters

San Pellegrino Sparkling Mineral Water 750ml, Acqua Panna Still Mineral Water 750ml

With Cream & Ice Cream

With Cream & Ice Cream

Orange, Apple, Pineapple or Cranberry Juice (+$2)

Served With Ice

A Beloved South African Classic. Warm, Spongy Cake Soaked In A Rich Caramelised Sauce Add Cream $3. Add Ice Cream $4. Add Both $5

Crisp Meringue Shards Layered With Whipped Chantilly Cream, Seasonal Fresh Fruits, And A Drizzle Of Passionfruit Syrup Add Ice Cream $4

Silky Baked Cheesecake Infused With Pistachio, Resting On A Buttery Biscuit Base And Topped With Roasted Pistachio Crunch Add Cream $3. Add Ice Cream $4. Add Both $5

Three Generous Scoops Of Premium Ice Cream Dressed In Sauces, Crunchy Toppings, And Finished With A Flourish Of Whipped Cream And House-Made Brittle

A classic Italian indulgence reimagined with Argyle House finesse layers of espresso-soaked savoiardi, mascarpone cream, and a dusting of rich cocoa, crafted for a refined and decadent finish to your dining experience.

A Timeless Indulgence — A Scoop Of Rich Vanilla Bean Gelato Drowned In A Shot Of Hot Espresso

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Frangelico Hazelnut Liqueur

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Baileys Irish Cream Liqueur

A Luxurious Take On The Classic — Vanilla Gelato, Hot Espresso, And A Generous Pour Of Almond Liquor

Bleasdale Wise On Port

Yalumba Museum Release Old Antique Tawny 15 Years

Aperol

Limoncello

Cinzanno Rosso

Cinzanno Bianco

Campari

Amaro Averna

Amaro Montenegro

Spiced Nut And Oat Granola Layered With Local Honey-Infused Yoghurt And Seasonal Fruits

Buttered Brioche Topped With Tasmanian Smoked Salmon, Soft Poached Eggs, And Hollandaise | Add Bacon $5

Two Free-Range Eggs, Cooked To Your Liking, Served With Sourdough Add Bacon $5 | Add Hash Brown $5

Free-Range Eggs With Aged Cheddar, Heirloom Tomatoes, Wild Mushrooms, And Fresh Herbs, Served With Sourdough (V)

Chargrilled Sirloin With Truffle Scrambled Eggs, Roasted Vine Tomatoes

Fluffy Ricotta-Infused Hotcakes With Caramelised Pear, Toasted Almonds

Fluffy Hotcakes With Bacon, Fried Eggs & Maple Syrup

Fluffy, Golden Hotcakes Served Warm With A Dusting Of Sugar, A Splash Of Fresh Lemon, And A Scoop Of Artisan Ice Cream

Vanilla Bean-Soaked Brioche, Brule Banana, Macadamia Crumble, Whiskey-Maple Syrup And Lime Custard

Soft Milk Bun With Crispy House-Smoked Bacon, Pan-Fried Free-Range Eggs, And Your Choice Of Tomato Relish Or Honey-Spiced Aioli

Avocado, Mix Of Gouda & Smoked Cheddar, Pico De Gallo, Sour Cream, Poached Eggs. Served on Sourdough

Poached Eggs, Avocado, Rocket, Cherry Tomato, Fetta And Biltong Crumb. Served on Sourdough

Danish Fetta, Roma Tomatoes, Harissa, Sujuk A Hint Of Chilli. Served With Sourdough

Eggs Cooked To Preference, Crispy Bacon Rashers, Grilled Heirloom, South African Beef Sausage, Tomatoes, Hash Browns, Sautéed Mushrooms, And Toasted Sourdough

Bacon, Fried Egg, Beef Pattie, Cheddar, Hash Brown, Avocado And South African BBQ Sauce

Espresso, Flat White, Latte, Cappuccino, Macchiato, Long Black, Hot Chocolate, Chai Latte. ADD ON: Soy Milk, Almond Milk, Lactose Free, Extra Shot, De-caffeinated +$0.8

English Breakfast, Earl Grey, Green Tea, Chamomile, Lemon & Ginger

Coke, Coke No Sugar, Lemonade, Fanta, Lemon Squash, Creaming Soda, Lemon Lime Bitters

San Pellegrino Sparkling Mineral Water 750ml, Acqua Panna Still Mineral Water 750ml

With Cream & Ice Cream

With Cream & Ice Cream

Orange, Apple, Pineapple or Cranberry Juice (+$2)

Served With Ice

Clare Valley, SA

Margaret River, WA

Wrattonbully, SA

Barossa

Stellenbosch, SA

Marlborough, NZ

Marlborough, NZ

SA

Südsteiermark, SA

Marlborough, NZ

Marlborough, NZ

Beechworth, Vic

South Australia

Tasmania

France

France

France

France

France

Provence, France

Cotes Le, France

Südsteiermark, SA

Südsteiermark, SA

Südsteiermark, SA

Westen Cape, South Africa

Westen Cape, South Africa

Westen Cape, South Africa

(Swartland, South Africa) - Morney's Favourite Red

Sesame Vodka, Ginger, Cucumber & Vanilla. A Stylized Nod to Argyle House

Flor de Caña Rum, Apple & Maple Syrup, Tonka, Citric. Deep, Rich and Lively

El Reposado Tequila, Red Shiso, Watermelon & Toasted Rice. Light, Vibrant and Refreshing

Elephantom South Africa rum, Vanilla, Chilli Passionfruit & Falernum. Citric Complex, Exotic, Spicy

Butter Vodka, Drambuie Honey Spice, Caramel & Lemon

Hoxton Pink Gin, Caramel & Truffle, Pineapple, Shiso Rich, Playful and Mysterious

Maker's Mark, Hennessy Vs, Amaro Montenegro, Ginger wine & Honey (Applewood smoke show). Harmonious, complex & Sophisticated

The Ultimate Surpise Birthday Cocktail. Celebrate in Style with Argyle House

N/A Aperitivo, Rose Water, Violet, Cranberry & Pomegranate. Floral, Tart, Delicate (MAKE IT ALCOHOLIC $23)

N/A Tequila, Passion fruit, Yuzu, Coconut & Tonka Tropical, Zesty, Aromatic (MAKE IT ALCOHOLIC $23)

Availbale on request - please ask your server

LAGAVULIN 16 YEARS - Rich, smoky, and peaty with deep complexity. A classic Islay malt for serious whisky lovers. GLENMORANGIE LA QUINTA RUBAN 14 YEARS - Finished in port casks, offering fruity richness and spice. A luxurious Highland expression. DALWHINNIE 15 YEARS - Smooth and slightly sweet with notes of heather, honey, and spice. A gentle Highland malt with elegance.

NIKKA FROM THE BARREL (JAPAN) - Bold, balanced, and complex with spice and fruit. A cult favorite from Japan. LARK CLASSIC CASK (AUSTRALIA) - Tasmanian single malt with rich oak and dried fruit. A standout local hero. ROSEVEARS TASMANIA THREE GRAIN (AUSTRALIA) - A unique blend of corn, rye, and malted barley. Smooth, spicy, and slightly sweet— showcasing Tasmania's craft innovation.

ELIJAH CRAIG SMALL BATCH - Full-bodied with warm spice, vanilla, and oak. A classic small-batch bourbon. BASIL HAYDEN - Light and elegant with a touch of rye spice. Great for those new to bourbon. WILD TURKEY RARE BREED - Robust and spicy with deep caramel and oak notes. A bold bourbon with character.

Charred Heritage Bread, Bush Tomato Butter, Pressed Olive Oil From Ancient Groves

Thinly Sliced Raw Beef Tenderloin With Baby Rocket, Capers, And Shaved Parmesan, Drizzled With Truffle Oil

Pan-Seared Japanese Scallops, Prosciutto Dust, Green Apple Purée, Prosciutto Crisp

Traditional South African Air-Dried Beef, Seasoned With Black Pepper and Coriander, Finished with a Hint of Malt Vinegar. Add Savanna Heat or South African BBQ Dipping Sauce $5

Chargrilled King Prawns, Glazed with Peri-Peri Sauce, Served with Warm Rosemary & Olive Oil Sourdough

Lightly Fried Calamari, Cucumber, Onion, Lemon, Nam Jim Sauce. (GF)

South African Beef Sausages With Coriander & Cumin, Chakalaka & Pap Croquette, BBQ Relish & Onion Rings.

Chef's Selection Of Seasonal House Specialities Ask you Argyle Ambassador for this weeks plate

Amante 1530, Grapefruit Bitters, Agave & Ginger Beer. Vibrant, Bittersweet, Bold

Amaro Averna, Mint, Orange Bitters & Soda Bright, Crisp And Refreshing

A Refreshing House Blend Of Premium Wines, Fresh Seasonal Fruits, And A Splash Of Citrus

Hiromasa, Grape-Seed Dressing, Red Radish, Shio Kombu

Oysters, Japanese Ponzu, Salmon Roe, Lemon And Chives. (VG) (V)

Oysters, Japanese Ponzu, Salmon Roe, Lemon And Chives. (VG) (V)

Grilled Avocado 6 slices, Beetroot Puree, Grilled Blood Orange Chalaquita, Parmesan Cheese, And Chives (V)

Seared Tuna Covered with Black And White Sesame Seeds. Picante Salsa On Top And Special Japanese Ponzu Dressing

Fresh Salmon, Tuna, Kingfish, Snapper, Scallops, Wasabi And Ginger (GF)

An opulent showcase of the sea's finest treasures, elegantly served on ice. Delicate scallops, rich tuna, silky salmon, and market fresh white fish, oysters, sweet scampi, succulent crab, and king prawns. Accompanied by a refined trio of house crafted sauces Murray Rose, Chilli Jam, and Ponzu to elevate each bite.

An indulgent feast of the ocean's finest, artfully presented with both chilled and freshly grilled selections. Savour scallops, tuna, salmon, oysters, scampi, crab, and prawns served on ice, paired with lobster, grilled fish, charred prawns, and steaming mussels. Accompanied by our trio of house crafted sauces Murray Rose, Chilli Jam, and Ponzu for a truly elevated dining experience.

Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad. Marble Score 2+, Juicy And Flavourful

Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad. Marble Score 2+, Tender And Lean

Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad. Marble Score 2+, Rich And Succulent

Chargrilled to perfection with our Argyle House signature basting, accompanied by your choice of estate-cut chips or a fresh seasonal salad. Marble Score 2+, Bold Flavour And Texture

O'CONNOR LONG GRAIN FEED 150D. From the rolling paddocks of Gippsland, the O'Connor family brings to Argyle House its most revered masterpiece — a celebration of heritage, craftsmanship, and excellence. Mb 3+, Elegantly Tender. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

O'CONNOR LONG GRAIN FEED 150D. From the rolling paddocks of Gippsland, the O'Connor family brings to Argyle House its most revered masterpiece — a celebration of heritage, craftsmanship, and excellence. Mb 3+, Hearty And Robust. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

AH PREMIUM GRAIN FED 450D. Mb 3+, Deeply Marbled, Rich Taste. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

AH PREMIUM GRAIN FED 450D. Mb 6+, Luxurious Marbling, Melt-In-Mouth. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

AH PREMIUM GRAIN FED 450D. Mb 6+, Luxurious Marbling, Melt-In-Mouth. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

MAYURA ARGYLE HOUSE STEAK. A world-class Wagyu experience, exclusive to Argyle House Camden for the Southern Highlands. Full-blood and masterfully bred for extreme marbling, this cut delivers rich, buttery and nutty flavours with a melt-in-the-mouth silkiness and unrivalled juiciness. Mb 9+. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

MAYURA ARGYLE HOUSE STEAK. Mb 9+. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

MAYURA ARGYLE HOUSE STEAK. Mb 9+. Accompanied by your choice of estate-cut chips or a fresh seasonal salad.

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Richly Marinated, Fall-Off-The-Bone Beef Ribs

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Richly Marinated, Fall-Off-The-Bone Beef Ribs

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Tender Pork Ribs With House-Made Glaze

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Tender Pork Ribs With House-Made Glaze

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Lemon And Herb-Crusted Lamb Ribs

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Lemon And Herb-Crusted Lamb Ribs

Slow-cooked for unrivalled tenderness, then flame-kissed on the grill with our Argyle House signature basting. Served with your choice of estate-cut chips or a crisp seasonal salad. Combination Of Beef, Pork And Lamb Ribs For The Ultimate Feast

Inspired by European tradition and reimagined at Argyle House skewered cuts of beef, lamb, or salmon, flame-charred with precision. (Select 2). A sophisticated expression of land and sea on the grill.

Inspired by European tradition and reimagined at Argyle House skewered cuts of beef, lamb, and salmon, flame-charred with precision. A sophisticated expression of land and sea on the grill. *Beef can be substituted for Lamb or Salmon.