HALF – 5 – FULL – 9 – WITH MOZZARELLA – ADD – 2 – add some chilli for the love of it

ENTREE – 18 – MAIN – 28 – A TANGY SPICE MIX OF OUR OWN CREATION W/ OUR SPECIAL SAUCE

HALF – 12 – FULL – 20 – CORN CHIPS WITH MOZZARELLA, GUACAMOLE, SOUR CREAM & TOMATO SALSA

HALF – 7 – FULL – 12 – SEASONED W/ HOP SEA SALT, SUMAC & AIOLI

HALF – 7 – FULL – 12 – SEASONED W/ HOP SEA SALT, SOUR CREAM & SWEET CHILLI SAUCE

HALF – 5 – FULL – 9 – SEASONED W/ SEA SALT & SWEET PAPRIKA

HALF – 12 – FULL – 20 – COS, HAND SHAVED GRANA PADANO, BACON, CROUTONS & A DECONSTRUCTED CAESAR DRESSING (ANCHOVIES OPTIONAL)

HALF – 12 – FULL – 20 – SEASONAL SALAD VEGETABLES, HAND SHAVED GRANA PADANO, MIXED LEAF & OUR HOUSE DRESSING

GRAIN FED, M.S.A. ALL COME W/ SALAD, FRIES or SUMAC POTATO

GRAIN FED, M.S.A. ALL COME W/ SALAD, FRIES or SUMAC POTATO

– SEE OUR TRANSIENT MENU BOARD –

– SEE OUR TRANSIENT MENU BOARD –

HALF POUND – 10 – FULL POUND – 19 – CHOOSE YOUR FLAVOUR: SZECHUAN RUB or ‘HONEY JACK DANIEL’S’ BBQ or BUFFALO or TERIYAKI or our own CHIPOTLE HOT SAUCE (we can do half – half flavours on a full pound of wings only)

ANGUS BEEF PATTIE, LOCAL SMOKED BACON, CHEESE, BEETROOT RELISH, BREAD & BUTTER CUCUMBERS & OUR OWN SPECIAL BURGER SAUCE. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

RIB FILLET, LOCAL SMOKED BACON, CHEESE, OUR ‘HONEY JACK DANIEL’S’ BBQ SAUCE, RANCH DRESSING. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

CHICKEN BREAST MARINATED IN SMOKEY PAPRIKA, OREGANO, OLIVE OIL & LEMON w/ CHIPOTLE MAYONNAISE. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

CHICKEN SCHNITZEL, CHEESE, AIOLI. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

SMOKED SALMON, CAPERS, ROAST RED PEPPERS, AIOLI & LEMON. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

GRILLED HALOUMI, FALAFEL, HOMMUS, SRIRACHA, LEMON & SUMAC. SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION. – ADD FRIES for – 3 –

CHICKEN SCHNITZEL TOPPED W/ NAPOLITANA SAUCE, PARMESAN, MOZZARELLA

CHICKEN SCHNITZEL, LOCAL SMOKED BACON, MOZZARELLA, RANCH DRESSING

CHICKEN SCHNITZEL TOPPED W/ TOMATO & VEGATABLE SALSA, MOZZARELLA & SOUR CREAM

WITH ONE OF OUR SAUCES OR GRAVIES

SWEET LIP FILLET PIECES IN A ‘STONE & WOOD – PACIFIC ALE’, LEMON, PEPPER BEER BATTER. ALL COME WITH FRIES.

SERVED W/ CHIPS & SAUCE

SERVED W/ CHIPS & SAUCE

SERVED W/ CHIPS & SAUCE

SERVED W/ CHIPS & SAUCE

SERVED W/ CHIPS & SAUCE

SERVED W/ CHIPS & SAUCE