Royal Hotel SPRINGWOOD

Garlic bread (4 slices per serve)

Cheesy garlic bread topped (4 slices per serve)

Bacon cheese garlic bread

Bruschetta (4 slices per serve)

Halloumi Bruschetta (4 slices per serve)

Bowl of chips

Bowl of wedges with sour cream and sweet chilli

Bacon and cheese fries with aioli

mozzarella sticks, cheese Arancini, cauliflower pieces, nacho jalapeño poppers with dipping cheese, aioli & tomato chutney

Szechuan salt & pepper squid with an Asian-style salad, Ponzu dressing & a side of sweet chilli aioli

Goat cheese tart, puff pastry with caramel onions beetroot and goat cheese, served with tomato salad and balsamic glaze

Sugar cured ocean trout, house smoked with applewood served with truffled potato caper salsa and green beans

jambon ham with Gruyère Parmesan and bechamel on toasted white bread with a fried egg and salad

Beef nachos with a mild beef and bean mince with toasted corn chips, salsa and guacamole

stuffed with silverbeet and aged cheddar with mash, veg and sauce of your choice. We recommend house made Jus or Mushroom Gravy GF

Grilled Barramundi with chips and salad

Battered flathead with chips and salad

minted peas {thick beef sausages served on truffled mash} with a Port & Apple Jus

Barramundi fillet with a peanut, lime, coriander & coconut curry sauce. Served with rice pilaf & Chinese greens

Slow roasted pork belly with caramel apple mashed potato and broccolini

with quinoa and green pea salad and a avocado mint and feta smash

Butter chicken with rice asian vegetable & naan bread

with fresh Parmesan and a soy and bacon dressing.

with julienne vegetables, coriander and a chilli lime dressing

{baby cos, parmesan, croutons, maple bacon & a fried egg} - add Chicken for $8.00 or Prawns for $12.00

Mashed potato

Seasonal vegetables tossed in butter

Small side salad

Roasted vegetables with a pesto cream sauce and Parmesan cheese

traditional pork mince bolognaise with tomato puree served with fresh Parmesan and garlic bread

with a rosemary cream sauce, black pepper and shaved pecorino and garlic bread

All served with sauce of your choice, chips and salad or change to mash and vegetables for $4, applies to a steak or schnitzel purchase

All served with sauce of your choice, chips and salad or change to mash and vegetables for $4, applies to a steak or schnitzel purchase

All served with sauce of your choice, chips and salad or change to mash and vegetables for $4, applies to a steak or schnitzel purchase

All served with sauce of your choice, chips and salad or change to mash and vegetables for $4, applies to a steak or schnitzel purchase

Traditional Gravy

Mushroom Gravy

(cream based with bacon and chilli)

Tawny port and red wine jus

Dianne

200 gram house made patty with Double Cheese, Coney Island Mustard, Aioli, lettuce, tomato and sweet pickle on a toasted milk bun. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

200 gram house-made patty with cheese, beetroot, onion jam, tomato, lettuce and aioli. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

200-gram patty with double Swiss cheese, truffle mayonnaise, lettuce, tomato & a fried egg served on a toasted burger bun. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

bacon, tomato, lettuce, parmesan cheese & aioli served on toasted Turkish bread. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

150-gram scotch fillet with lettuce, tomato, onion jam, aioli, cheese & bacon served on Turkish bread. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

Whole roasted Portobello mushroom with eggplant, capsicum, tomato, Havarti cheese, aioli & hummus served on Turkish bread. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

Beer battered flat head fillet on soft burger bun with tomato lettuce cheese and tartare. All Burgers served with chips. Add egg for $1.50 or bacon for $2.00

220 gram breast coated in Panko crumbs and golden fried - add Parmigiana for $5.00 add Aussie Parmigiana (bacon, smoky barbeque sauce & cheese). All Schnitzels served with chips and salad.

with white & milk chocolate ganache. Served with vanilla ice cream

with rich butterscotch sauce. Served with vanilla ice cream

with passionfruit syrup. Served with vanilla ice cream

Served with freshly baked lemon shortbread

with sprinkles and your choice of topping

Vanilla ice cream with a shot of espresso