Railway Hotel TEMORA

Arancini balls of the Week (3) (gfo)

Salt & pepper squid w/ lime aioli

served with rice (gf) - Choose from Korean, Satay and Buffalo (hot)

served with rice (gf) - Choose from Korean, Satay and Buffalo (hot)

Loaded fries with Gravy and cheese

Loaded fries with Creamy Carbonara (Bacon, garlic cream)

Bowl of Chips (gf)

Corn chips, cheese, spicy beef, guacamole, salsa, beans, sour cream

Gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq

Choice of sauce: gravy, hollandaise, diane, peppercorn, mushroom

Choice of sauce: gravy, hollandaise, diane, peppercorn, mushroom

Choice of sauce gravy, hollandaise, diane, peppercorn, mushroom

Additional cutlet

Gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq

Add vegetables side

Add mash side

Options: Battered, crumbed, grilled

Garlic prawns and rice (gf)

Salt & pepper squid w/ chips, salad, lime aioli

Fish, prawn cutlet, calamari, crab, scallop

Choice of sauce: gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq

Topper for chicken schnitzel

Topper for chicken schnitzel

Topper for chicken schnitzel

Topper for chicken schnitzel

Gravy, hollandaise, Dianne, peppercorn, mushroom, tomato, bbq

Salad leaves, carrot, cucumber, tomato, coriander, mint, lime, coriander dressing

Cos lettuce, bacon, croutons, parmesan cheese, caesar dressing

Add grilled prawns to Caesar Salad

Add grilled salmon to Caesar Salad

Add chicken to Caesar Salad

See specials board

Chicken, bacon, lettuce, parmesan cheese, caesar dressing

Chicken, lettuce, cheese, sweet chilli sauce

Chicken schnitzel, cheese, lettuce tomato garlic aioli

bacon, double meat paddy, double cheese, special sauce

Scotch fillet, lettuce, tomato, beetroot, onion, bbq sauce, onion rings

Vegetable pattie, guacamole lettuce, cheese, tomato, beetroot, chipolata sauce

Add gluten-free bun option

Gravy, hollandaise, Dianne, peppercorn, mushroom, tomato, bbq

Popcorn chicken and chips, tomato sauce. All kid’s meals come with popper of choice

Spaghetti Bolognese. All kid’s meals come with popper of choice

Fish nuggets and chips, tomato sauce. All kid’s meals come with popper of choice

Creamy garlic carbonara

Add chicken to pasta

Add mushroom to pasta

Spaghetti bolognese (gfo)

Chilli prawn pasta (gfo)

Vegetarian pasta of week (gfo, v)

Add gluten free pasta option

200g rump and chips, choice of sauce

Half chicken schnitzel and chips, choice of sauce

Cheeseburger and chips

Lasagne and salad

Fish burger and chips

Bangers and Mash

Add salad to Railway Six meal

Available every Sunday in large or small portions. Roast changes weekly – check the specials board

Garlic Herb Bread

Garlic Cheese Bread

Garlic, Bacon, Cheese and Sweet Chill

Arancini balls of the Week (3) (gfo)

Salt & Pepper Squid w/ Lime Aioli

Chicken Bites served with rice (gf) - Choose from Korean, Satay and Buffalo(hot)

Chicken Bites served with rice (gf) - Choose from Korean, Satay and Buffalo(hot)

Bacon, garlic cream

Cheese and gravy

Bowl of Chips with tomato or bbq sauce (gf)

Gravy, hollandaise, diane, peppercorn, mushroom

Corn chips, cheese, spicy beef, guacamole, salsa, beans sour cream. Don't like it spicy? let us know

Choice of sauce gravy, hollandaise, diane, peppercorn, mushroom

Choice of sauce: gravy, hollandaise, Dianne, peppercorn, mushroom, tomato, bbq

Extra Cutlet add-on

Add vegetables

Add mash

Gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq

Battered, crumbed, grilled (gfo)

Garlic prawns and rice (gf)

Salt & pepper squid w/ chips, salad, lime aioli

Fish, prawn cutlet, calamari, crab, scallop

Choice of sauce: gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq (gfo)

Schnitzel topper

Schnitzel topper

Schnitzel topper

Schnitzel topper

Chicken kiev w/ chips and salad. Option: Add Creamy garlic prawns $10.00

Salad leaves, carrot, cucumber, tomato, coriander, mint, lime, coriander dressing (gf)

Cos lettuce, bacon, croutons, parmesan cheese, caesar dressing (gfo)

Salad add-on

Salad add-on

Salad add-on

See specials board (gfo)

Chicken schnitzel, cheese, lettuce tomato w/ garlic aioli (gfo)

bacon, double meat paddy, double cheese, special sauce

Scotch fillet, lettuce, tomato, beetroot, onion, bbq sauce (gfo)

Vegetable pattie, lettuce, guacamole, cheese, tomato, beetroot, chipolata sauce (gfo, v)

Add gluten free bun

Gravy, hollandaise, Dianne, peppercorn, mushroom, tomato, bbq

All kids meals come with popper of choice

All kids meals come with popper of choice

All kids meals come with popper of choice

Available every Sunday in large or small portions. Roast changes weekly – check the specials board for this week’s delicious offering

cheese and garlic

Margherita

Ham and pineapple

Ham and cheese

Americana, pepperoni and mushroom

Meat supreme, pepperoni, mince, bacon, ham, bbq base

Cheeseburger, mince, cheese pickles, American mustard, mayo

Pepperoni

BBQ Chicken, chicken, bacon, onion, bbq base

Vegetarian

Supreme (The lot)

Prawn and bacon hollandaise swirl

Creamy garlic carbonara. Options: Add chicken $6.00, Add mushroom $4.00

Spaghetti bolognese

Chilli prawn pasta

Vegetarian pasta of week (gfo, v)

Add gluten free pasta

Lamb backstrap, scalloped potato, seasonal vegetables, minted yoghurt (gf)

Gravy, hollandaise, diane, peppercorn, mushroom, tomato, bbq

Sweet seeded mustard gravy (gf)

w/ creamy sundried tomato sauce

Grilled Tasmanian salmon, scalloped potato, vegetables, bearnaise sauce (gf)

Mudgee NSW | A modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours.

Western Australia | A vibrant and fresh wine with the fruit weight balanced out by crisp acidity driving the length of the palate.

Eden Valley SA | Aromatic with bright citrus and honeysuckle flavours, natural acidity and a crisp, dry finish.

Australia | Tropical fruits with just a hint of herbal notes. Attractive mouthfeel and terrific length of flavour.

Australia | Tropical fruits with just a hint of herbal notes. Attractive mouthfeel and terrific length of flavour.

Marlborough, NZ | Refreshingly crisp, bright tropical fruits with a touch of gooseberry and light herbal notes.

Marlborough, NZ | Refreshingly crisp, bright tropical fruits with a touch of gooseberry and light herbal notes.

Victoria | A lively, aromatic and dry Pinot Grigio, boasting detailed flavours and fruity notes of pear and apple, complemented by a delicious and refreshing crispness.

Hilltops NSW | The richness of the palate is balanced by a medium acidity and subtle notes of jasmine on the finish, producing a refreshing and moreish wine.

Hilltops NSW | The richness of the palate is balanced by a medium acidity and subtle notes of jasmine on the finish, producing a refreshing and moreish wine.

Western Australia | Fresh pears, citrus, and melon characters with underlying hints of freshly cut hay and brioche. A bright, refreshing wine with a creamy texture derived from lees stirring. A generous and supple chardonnay with a lingering fruit finish.

Western Australia | Fresh pears, citrus, and melon characters with underlying hints of freshly cut hay and brioche. A bright, refreshing wine with a creamy texture derived from lees stirring. A generous and supple chardonnay with a lingering fruit finish.

Central Ranges NSW | Fresh and fragrant, ripe strawberry, delicate orange peel. Berries, cherries and rhubarb, soft clove spice. Light alcohol, textural, crisp finish, hint of sweetness.

Mudgee NSW | Bright, vibrant style of red wine with lifted herbal and blackcurrant flavours. Smooth and long.

Riverina NSW | A soft, supple red with a fruit driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blend nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.

Riverina NSW | A soft, supple red with a fruit driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blend nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.

Australia | An inky dark and robust wine. It has dark fruit flavours from sweet blueberry to savory black olive.

Australia | An inky dark and robust wine. It has dark fruit flavours from sweet blueberry to savory black olive.

Victoria | Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.

Riverina NSW | Fruity palate of cherries, plums and blueberries, with hints of liquorice, spice and vanilla. A juicy palate of fruit sweetness with dark plum and blueberry flavours, finishing with chewy vanilla oak giving the wine further complexity.

Riverina NSW | Fruity palate of cherries, plums and blueberries, with hints of liquorice, spice and vanilla. A juicy palate of fruit sweetness with dark plum and blueberry flavours, finishing with chewy vanilla oak giving the wine further complexity.

Langhorne Creek SA | On the nose is an abundance of sweet plums, ripe blackberry and red current with hints of jubes and red liquorice rounding out the palate. The palate is both generous and elegant with mouth filling sweet, Cabernet driven dark fruits, primarily blackberries, and a touch of white pepper.

Coonawarra SA | Aromas of fresh dark cherries, aniseed, tobacco and chocolate. Raspberries, dried cherries, raw cocoa, black olives and subtle mint.

It's a tart, tangy simplicity, and is probably the most well-known tequila cocktail in the world. For those who like to take it up a notch - make it spicy!

A vibrant and refreshing mix of vodka, blue curaçao, lemonade, and a splash of raspberry, served over ice for a sweet and tangy burst of color and flavor.

A zesty and smooth blend of vodka, triple sec, and fresh lemon juice, shaken and served with a sugared rim for the perfect balance of sweet and sour.

A crisp and citrusy mix of gin, fresh lemon juice, and simple syrup, shaken to perfection for a refreshing, classic sour finish.

A tropical blend of light and dark rum, orange liqueur, lime juice, and a hint of almond syrup, served over ice for a rich, fruity escape

Indulge in the rich and sophisticated flavours. Combines boldness of expresso coffee with the smoothness of vodka and a touch of sweetness.

A fiery twist on the classic, combining tequila, Fireball cinnamon whisky, lime juice, and a splash of orange liqueur for a bold, sweet-heat kick.

A deep, layered mix of dark rum, coffee liqueur, and cola, served over ice for a smooth, bold drink with a hint of mystery.

A cool and refreshing blend of vodka, blue curaçao, and pineapple juice, served over ice for a tropical taste of the sea.

A vibrant mix of vodka, blue curaçao, cranberry juice, and a splash of grenadine, creating a sweet-tart drink with a stunning purple hue.

A mix of black sambucca and pineapple juice