Burraga Sport & Recreation Club Limited

Fresh bread roll served with butter.

Toasted bread with garlic butter.

Toasted bread with garlic butter and melted cheese.

Bite-size crostini topped with tomatoes, red onion, basil, balsamic onion, parmesan cheese & rocket

Served with Napoli sauce, mixed leaf, parmesan cheese

Marinated prawns served with toasted corn & Asian slaw

Chicken, avocado, tomato & red onion salsa, corn chips, mixed leaf salad, toasted corn, garlic, lime & coriander yoghurt dressing.

Sauteed cauliflower in garlic. Served with mixed leaf salad, cherry tomatoes, cucumber & house dressing.

Beef ribs braised in BBQ sauce served with chips and salad.

Under 12 years - All kids meals include a FREE soft drink and jelly cup or ice-cream. Served with chips and tomato sauce

Under 12 years - All kids meals include a FREE soft drink and jelly cup or ice-cream. Served with chips, tartare sauce, & lemon wedge.

Under 12 years - All kids meals include a FREE soft drink and jelly cup or ice-cream. Beef & pork mince with Napoli sauce served over spaghetti & drizzled with olive oil

Golden brown lightly crumbed chicken breast, served with your choice of two sides (chips, salad, mash, roast veg or steamed veg).

Crispy battered hoki fillet, served with your choice of two sides plus lemon wedge and tartare sauce.

Golden brown chicken schnitzel topped with Napoli sauce, smoked ham, shredded mozzarella, served with your choice of two sides.

Asparagus, cherry tomato, red onion, green capsicum, toasted corn, tossed in a tomato-based sauce & basil.

Asparagus, cherry tomato, red onion, green capsicum, toasted corn, tossed in a tomato-based sauce & basil with added chicken.

Served with roasted & steamed vegetables, finished with gravy & accompanying condiments. Please check daily special board.

Pepper and Worcestershire flavoured beef rissoles, served with creamy mash, seasonal vegetables & onion gravy.

Lightly crumbed chicken breast cooked to golden brown, served with your choice of two sides (chips, salad, mash, roast veg or steamed veg).

Golden brown chicken schnitzel topped with Napoli sauce, smoked ham & mozzarella, served with your choice of two sides.

Asparagus, cherry tomato, red onion, green capsicum, toasted corn, tossed in a tomato-based sauce & basil.

Asparagus, cherry tomato, red onion, green capsicum, toasted corn, tossed in a tomato-based sauce & basil with added chicken.

Crispy battered hoki fillet served with your choice of two sides, lemon & tartare.

Pepper and Worcestershire flavoured beef rissoles, served with creamy mash, seasonal vegetables and onion gravy

Garlic prawns cooked in white wine and garlic cream with linguine pasta & parmesan, served with garlic toast.

Served with roasted and steamed vegetables, finished with gravy & accompanying condiments. Please check daily specials board.

Diced chicken cooked in a creamy sauce with mushrooms and seasonal vegetables, served with sticky rice.

Beef & pork mince with Napoli sauce, served over spaghetti & drizzled with olive oil.

Served with raita, naan, pappadum

300g YG grass fed grain finish. Choice of two sides and one sauce.

300g YG grass fed grain finish. Choice of two sides and one sauce.

350g YG grass fed grain finish. Choice of two sides and one sauce.

Please check daily specials board. Choice of two sides and one sauce.

Sauce option for grilled items.

Sauce option for grilled items.

Sauce option for grilled items.

Sauce option for grilled items.

Sauce option for grilled items.

Sauce option for grilled items.

Topping for meals.

Topping for meals.

Topping for meals.

With butterscotch sauce, vanilla ice cream, whipped cream & mixed berries

With Chantilly cream and chocolate shavings

Fresh seasonal fruit salad.

Check specials board for daily flavour. Served with Chantilly cream, fresh berries and chocolate shards.

Sunday Three Course Carvery - Includes soup, buffet & dessert.