Australian bug, saffron butter, chilli, garlic, parsley and parmigiano reggiano

Australian prawns, wasabi mayonnaise, pickled cucumber, sweet soy (GF option available)

Native plum, apple relish, vincotto

Australian scallops, spanish jamon, lemon and basil butter, pangritata, parmesan cheese (GF option available)

Paris mash, peas, jus

Australian oysters - Natural (GF) / Kilpatrick / Nam Jim dressing (GF)

Beetroot relish, smoked tomatoes, chive and roast garlic mayonnaise

Parsnip puree, Spring vegetables, horseradish mayonnaise, pink peppercorn jus (GF)

Australian fish, galette potato, jamon wrapped beans, smoked tomato, chardonnay aioli (GF)

Roast spatchcock, button mushrooms, speck, roast chats, baby onion red wine ragout, gremolata (GF)

Lyonnaise potatoes, charred broccolini, beaufor mustard, vincotto (GF)

Native plum, minted peas, baby carrots, beetroot relish, lemon mayonnaise, lamb jus (GF)

Paris mash, green beans

Roasted oyster mushrooms, parmesan cheese (V)

Rhubarb compote, plum mascarpone, roasted white chocolate (GF)

Lilly pilly compote, local honey (GF)

Glass biscuit, short break, apple caramel, vanilla bean ice cream

Selection of Australian and imported cheese, fresh dates, quince paste and fresh apple, house made lavosh (GF option available)

Lemon curd, macerated strawberries, meringue, vanilla bean ice cream

Scoop of vanilla and chocolate ice cream, with a shot of Frangelico and Vittoria coffee on the side (GF)

free range eggs, (poached, fried or scrambled), bacon, sausage, roasted mushrooms, grilled tomato & hash brown served with hi top toast

poached egg, smoked heirloom tomatoes, home made labneh, chilli oil served on toasted sourdough

macerated strawberries, roasted white chocolate, vanilla marscarpone, maple syrup

banana, fresh blueberries, toasted almonds, hot milk & brown sugar

poached eggs served on an English muffin with avocado & a choice of leg ham, smoked salmon or bacon

Greek yoghurt, home made granola, local native plum honey, cold milk

served on a damper roll with smokey tomato relish (can be packaged to order ready to take with you)

East Coast wild caught prawns, saffron butter, lemon, chilli, garlic, parsley and parmigiano Reggiano. Entrée size available for 25.00.

chips, charred broccolini, pink peppercorn or mushroom jus

tomato salad, blistered green beans, lemon and black pepper mayonnaise

roasted jalapeno vinaigrette

white beans, roasted oyster mushrooms, basi pesto, balsamic glaze

Asian slaw, sriracha mayonnaise, tonkatsu, and a side of fries

beetroot, rocket, cheddar cheese, smoked tomato relish, horseradish mayonnaise and a side of fries

bacon, cheese, lettuce, tomato, pickles, burger sauce and a side of fries

white or grain

white or grain. Options include: Ham, cheese, tomato; Roast beef, Swiss cheese, caramelised onions; Chicken, cheese, avocado. Side of fries available for 5.00.

mixed leaf lettuce, tomato, cucumber, avocado, Spanish onion, grated carrot, beetroot, & mayonnaise. Beef, ham or chicken available for 4.00.

none

served with sweet chilli sauce and sour cream

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