The Amble Inn

Standard potato fries

Thick-cut potato chips

Sweet potato fries

Sweet, buttery corn on the cob

Deep-fried onion rings

Soft, fluffy, and freshly baked. Freshly prepared and clay-baked in a traditional tandoor for that authentic smoky flavor.

Rich, buttery, and straight from the tandoor. Freshly prepared and clay-baked in a traditional tandoor for that authentic smoky flavor.

Infused with fresh garlic and cilantro, perfectly baked. Freshly prepared and clay-baked in a traditional tandoor for that authentic smoky flavor.

Steamed to fluffy perfection.

Aromatic basmati rice cooked with subtle spices.

Chunks of warm chocolate brownie drizzled with rich chocolate sauce, served with creamy soft-serve vanilla ice cream.

Square-cut chunks of soft, rich cookie dough served with creamy vanilla ice cream—an indulgent treat in every bite.

Layers of sliced banana, luscious toffee, and fresh cream on a buttery biscuit base.

Sweet, tender apples baked beneath a golden, buttery crumble topping. Served warm with your choice of vanilla ice cream, custard, or fresh whipped cream

Classic Italian dessert with coffee-soaked sponge layered with mascarpone cream and dusted with cocoa.

Creamy vanilla soft serve with a flake, served with your choice of strawberry or chocolate sauce.

Home-made Crispy golden bites of tender chicken. All served with your choice of fries or veg sticks.

Classic cheese and tomato on a soft, stone-baked base. All served with your choice of fries or veg sticks.

Juicy pork sausage, grilled until golden. All served with your choice of fries or veg sticks.

Lightly breaded strips of white fish. All served with your choice of fries or veg sticks.

Juicy beef patty with lettuce, tomato, and ketchup, served with fries.

Succulent prawns, pan-fried with garlic, chilli and olive oil, finished with crisp ciabatta.

Tender wings with a choice of rich, peri peri or fragrant spiced tandoori.

Golden fried halloumi with a delicate sweet chilli dip.

Crisp nachos layered with homemade guacamole, cheese, salsa, sour cream, and jalapeños, served as a sharer or individually. Sharer price is £13.

Tender, slow-cooked pork belly cubes glazed with a sticky soy, honey, and sweet chilli sauce, finished with an Asian-inspired seasoning.

Warm Greek pita bread served with creamy hummus, lightly spiced with Cajun seasoning, garnished with red onion and fresh coriander.

Panko-crusted brie infused with rosemary and garlic, served with mango chutney.

Minced lamb blended with fresh coriander, ginger, garlic, and a medley of traditional spices, hand-rolled onto skewers and cooked in the tandoor for a smoky flavour. Served hot with mint chutney and onion salad.

Soft cubes of paneer tossed with bell peppers, onions, and a fiery blend of Indian spices and sauces. Crispy on the outside, tender on the inside, and bursting with bold, tangy, and spicy flavors.

Fresh fish fillets marinated in a blend of traditional Amritsari spices, gram flour, and herbs, then deep-fried to a golden crisp. Crispy on the outside, tender and flavorful on the inside—a classic Punjabi delicacy.

Crispy cauliflower florets tossed in a bold, spicy, and tangy sauce with a hint of sweetness. Crunchy, flavorful, and packed with a punch that excites the palate—a modern vegetarian favorite

Crispy beer-battered cod, served with rustic chunky chips, mushy peas, and classic tartare sauce.

Juicy Cajun - spiced chicken breast, layered with home-made guacamole, fiery mayo, jalapeños, crisp little gem lettuce, and ripe beef tomato, all nestled in a golden brioche bun.

Juicy British beef patty with melted cheese, smoked streaky bacon, sweet caramelised onions, ripe beef tomato, crisp little gem lettuce, and creamy mayonnaise in a buttery brioche bun.

Golden Southern-fried chicken breast with melted cheddar, crispy bacon, ripe beef tomato, crisp little gem lettuce, and sweet chilli jam, nestled in a toasted brioche bun.

Chargrilled Cypriot halloumi atop crisp little gem lettuce, ripe beef tomato, and smoky red pepper, finished with sweet chilli sauce and nestled in a toasted brioche bun.

Lightly spiced broad bean, pea, and spinach patty in a gluten-free breadcrumb coating, layered with tomato, crisp lettuce, and chargrilled red pepper, served in a toasted vegan bun.

Aromatic Turkish-marinated lamb skewers, served with crisp salad, freshly made in-house naan, your choice of rice or chunky chips, and garlic mayonnaise

Crispy Southern-style chicken breast, golden fried to perfection, served with seasoned fries and sweet, buttery corn on the cob.

A regal Punjabi lamb curry, slow cooked with onions, and aromatic spices. Rich, flavourful, and steeped in culinary history.

A slow-cooked delicacy of black lentils and red kidney beans, enriched with butter, tomatoes, and gentle spices for a rich, creamy finish.

Tender chicken simmered in a silky tomato, butter, and cream sauce, delicately spiced for a rich yet subtle flavour. A true North Indian classic.

Succulent lamb chops marinated in a rich blend of spices and yogurt, then flame-grilled to perfection. A royal delicacy bursting with smoky, aromatic flavour.

Bite-sized pieces of tender chicken breast, marinated in a blend of traditional Indian spices and yogurt, then flame-grilled to smoky perfection. Juicy, flavorful, and packed with authentic tandoor taste.

Char-grilled cubes of paneer marinated in yogurt and spices, simmered in a velvety tomato-onion gravy with peppers and a hint of kasoori methi. A classic North Indian favorite, rich and aromatic.

Tender chicken pieces marinated in a vibrant blend of fresh herbs, mint, and aromatic spices, then grilled to perfection in the tandoor. Juicy, smoky, and bursting with authentic Indian Flavors.

A traditional Rajasthani lamb curry, slow-cooked in a rich, fiery red chilli sauce with a touch of garlic and yoghurt. Bold, robust, and full of flavour.

Tandoori Lamb Chops, Lamb Sheekh Kebabs, Tandoori Chicken, Amritsari fish, Hariyali Chicken. Served with salad and onions and mint chutney.

Succulent cubes of slow-braised pork belly, finished with a delicate honey and soy glaze.

Smooth, house-made hummus accompanied by freshly baked pitta bread.

King prawns sautéed with aromatic garlic, fresh chilli, and smoked paprika, garnished with coriander.

Panko-crusted brie infused with rosemary and garlic, served with mango chutney.

Free-range chicken, roasted with garlic and fragrant thyme. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

Prime sirloin, matured for 32 days to enhance tenderness and flavour. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

Slow-roasted gammon finished with a subtle honey and mustard glaze. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

Tender lamb, roasted with rosemary and garlic for an aromatic finish. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

Butternut squash, sweet potato, spinach, and goat’s cheese encased in golden puff pastry. Vegan option available. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

Chef’s curated selection of any three roast meats. Served with crisp roast potatoes, honey-glazed carrots and parsnips, broccoli, home-made yorkshire pudding, and braised red cabbage.

A smaller portion of any roast (excluding the Trio), suitable for lighter appetites.

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Home-made crispy golden bites of tender chicken. All served with your choice of fries or veg sticks.

Classic cheese and tomato on a soft, stone-baked base. All served with your choice of fries or veg sticks.

Juicy pork sausages, grilled until golden. All served with your choice of fries or veg sticks.

Lightly breaded strips of white fish. All served with your choice of fries or veg sticks.

A regal Punjabi lamb curry, slow-cooked with onions and aromatic spices. Rich, flavourful, and steeped in culinary history.

A slow-cooked delicacy of black lentils and red kidney beans, enriched with butter, tomatoes, and gentle spices for a rich, creamy finish.

Tender chicken simmered in a silky tomato, butter, and cream sauce, delicately spiced for a rich yet subtle flavour. A true North Indian classic.

Crispy Southern-style chicken breast, golden fried to perfection, served with seasoned fries and sweet, buttery corn on the cob.

Lightly spiced broad bean, pea, and spinach patty in a gluten-free breadcrumb coating, layered with tomato, crisp lettuce, Guacamole and chargrilled red pepper, served in a toasted vegan bun.

Soft, fluffy, and freshly baked. Clay-baked in a traditional tandoor.

Rich, buttery, and straight from the tandoor.

Infused with fresh garlic and cilantro, perfectly baked.

Steamed to fluffy perfection.

Aromatic basmati rice cooked with subtle spices.

Chunks of warm chocolate brownie drizzled with rich chocolate sauce, served with creamy soft-serve vanilla ice cream.

Square-cut chunks of soft, rich cookie dough paired with creamy vanilla ice cream—an indulgent treat in every bite.

Layers of sliced banana, luscious toffee, and fresh cream on a buttery biscuit base.

Sweet, tender apples baked beneath a golden, buttery crumble topping. Served warm with your choice of vanilla ice cream, custard, or freshly whipped cream.

Classic Italian dessert with coffee-soaked sponge layered with mascarpone cream and delicately dusted with cocoa.

Creamy vanilla soft serve with a flake, accompanied by your choice of strawberry or chocolate sauce.