Newcastle Hotel

Oysters served natural

Oysters served mornay

Oysters served kilpatrick

Garlic bread

Garlic bread with cheese

Native finger lime, herb salad, sesame & sriracha mayo

with chilli butter

Marinated olives

with pomegranate, feta, walnuts and charred flatbread (v, gfo)

with caramelised onion, caperberries, olive oil, grilled pita and lemon. (gfo, vgn)

with sesame ponzu & crispy shallots

with Zuni pickle, mustard & sage aioli (nf)

with green tahini yoghurt, dukkah, guindilla and pita (gfo, df)

served with caponata, charred garlic flatbread, raisins and Serrano crumbs (gfo, nf)

with walnuts, sweet & sour cranberries, honey and grilled sourdough (gfo, v)

served with chips, lettuce, tomato, beetroot, bacon, cheese & smoky BBQ sauce (nf). Single $26 or Double Pattie $32

with red cabbage, Zuni pickle, apple, fennel, mustard & sage aioli

with Schnitzel, vodka sauce, bacon, mozzarella, parmesan and pistachio pesto 25.0

on schiacciata with provolone, caponata, aioli, pistachio pesto and rocket

with pickled slaw, avocado & chipotle mayo (nf). Two Tacos $21, Three Tacos $28

with guacomole, salsa roja, charred corn salsa, shaved red cabbage, coriander & chipotle mayo (nf). Two Tacos $23, Three Tacos $34

Grilled chicken OR Schnitzel with bacon, lettuce, tomato, avocado & aioli

Grilled chicken, crispy noodles, avocado, bacon, cucumber, onion, coriander & macadamia pesto, ginger dressing (df)

with kale, cos lettuce, high protein Caesar dressing, parmesan, soft egg, crispy bacon, garlic & lemon crumbs (nf) 25.0. Add grilled or crumbed chicken $31 (gfo, dfo, nf)

with quinoa, cherry tomatoes, baked red onion, carrots, charred broccolini, hummus, herbs, grilled halloumi, tahini yoghurt, pomegranate, kale & almonds (v, gf, gfo). Add Grilled Chicken 35.0

with chopped cos lettuce, guacomole, cherry tomatoes, corn salsa, black beans, brown rice, pickled onion, corn chips, coriander & chipotle mayo (v, gf, df ). With Crispy Chicken or Halloumi 29.0. Grilled Marinated Prawns 34.0

with harissa oil, coconut labneh, pomegranate, herbs, dukkah, kale, cranberries and green tahini dressing (vgn, gfo, df)

with butternut pumpkin, caramelised onion, marinated feta, walnuts & baby spinach (v). add prosciutto 36.0

with Vodka sauce, chilli, basil, burrata, serrano crumbs, herb oil and parmesan (nf, vo)

steamed rice, fresh herbs, roti ( df, gfo)

Salad of cherry tomatoes, red onion, bean sprouts, rocket, ginger dressing, nahm jim dipping sauce. Small $25, Large $32

Housemade tartare & choose two sides

Housemade tartare & choose two sides

Chargrilled vegetables, spinach, béchamel served with chips & salad

fresh tomato, basil, parmesan & chilli to your liking (nf)

served with chips and salad or Creamed mash potato, mint jelly and wilted baby spinach topped with gravy. Two Cutlets $34, Three Cutlets $40

Choose two sides & a sauce. Add Vodka Sauce Parmigiana 4.0

180 day grain fed. From Northern Tablelands, NSW (gf, nf, df)

270 day grain fed. From Willow Tree, NSW. (gf, nf, df)

Raised on the pristine rich pastures of Cape Grim in the far North West corner of Tasmania. (gf, nf, df)

with basil pesto & feta (v, gf)

with muhamurra, pumpkin seeds, quinoa, kale and coconut labneh (vgn, gf, df)

with crispy bacon, parmesan & egg butter (nf)

with aioli (v)

with mustard vinaigrette (gf, df, nf, v)

with herb butter (v, dfo, gfo)

with pickled onion, buttermilk ranch dressing, parmesan and cherry tomato (gf, v)

with hazelnuts and brown butter (v, g)

Creamy Mash Potato (v, gf)

with whipped feta and caramelised onion (v, gf, nf)

with smoked eggplant, currants & pine nuts (v, gf)

Peppercorn Jus (gf)

Jus (gf, df)

Gravy (gf, df)

Peppercorn (gf)

Diane (gf)

Mushroom & Bacon (gf)

Peppercorn Gravy (gf)

Black Garlic & Thyme Butter

Truffle Butter

12 Under – FREE Paddle Pop

12 Under – FREE Paddle Pop

12 Under – FREE Paddle Pop

12 Under – FREE Paddle Pop

12 Under – FREE Paddle Pop

12 Under – FREE Paddle Pop