Thunderbolt Inn Hotel

smoked garlic butter

hazelnut dukkha, sumac, parsley (1 piece)

spicy sambal dressing, citrus, mint and coriander

fennel salt, siracha aioli

cornichons, parmesan, truffle aioli and crispbread

fermented chilli sauce and pickles

local honey, oregano, lemon and flatbread (GFO available)

Grilled angus beef, double cheese, lettuce, tomato, onion and burger sauce, fries. Add bacon or egg 3. (GFO available)

cheese, kimchi slaw, pickles and chipotle mayo, fries. Add bacon 3

basil pesto, lettuce, tomato, onion, aioli and fries (GFO available)

with leafy greens, tartare sauce and lemon

fries, gravy and leafy greens

Double smoked ham, Napoli sauce, mozzarella, leafy greens and fries

Cumberland pork sausages, onion gravy, mash potato

Romaine lettuce, bacon, croutons, soft egg, miso anchovy dressing, parmesan. Add chicken 5 or Prawns 8

standard kids burger served with chips

standard kids fish served with chips

standard kids chicken schnitzel served with chips

kids size schnitzel burger

standard kids sausage served with chips

single serve kids ice cream

sage brown butter, Reggiano cheese, hazelnuts

aglio e olio, garlic, chilli, basil, Guyra tomatoes and white wine (GFO available)

fregula, roasted Guyra tomatoes, basil, black olives and lemon oil

with cucumber yoghurt, fries, pita bread and salad. *Please note- minimum cook time is 30 minutes

grain fed, leafy greens and fries. Served with choice of: Bushranger butter, gravy, mushroom, dianne, peppercorn, beef jus, hot english mustard. Add prawns 8. Beef aged 6-12 weeks in house.

pasture fed, leafy greens and fries. Served with choice of: Bushranger butter, gravy, mushroom, dianne, peppercorn, beef jus, hot english mustard. Add prawns 8. Beef aged 6-12 weeks in house.

grain fed, leafy greens and fries. Served with choice of: Bushranger butter, gravy, mushroom, dianne, peppercorn, beef jus, hot english mustard. Add prawns 8. Beef aged 6-12 weeks in house.

leafy greens and fries. Served with choice of: Bushranger butter, gravy, mushroom, dianne, peppercorn, beef jus, hot english mustard. Add prawns 8. Beef aged 6-12 weeks in house.

standard side of fries served with aioli

creamy potato puree

pomegranate molasse, brown butter and almonds

herb harissa yogurt, crispy cauliflower leaves

dulce de leche, ice cream, honeycomb and macadamia white chocolate dukkah

creamy vanilla caramel custard

medjool dates, butterscotch and toffee ice cream

berry ice cream, fresh berries, vanilla cream, meringues

King Valley VIC - Recline in the sun’s warm rays and savour light bubbles with soft notes of lemon, citrus and pear. Available as 150ml glass for $10.00.

Adelaide Hills SA - A refreshing sparkling from the Adelaide Hills, she'll delight your senses with subtle citrus, wild flower and crunchy apple balanced by a fine bead and crisp acidity.

Hunter Valley - A blend of Chardonnay and Pinot Noir. Available as 150ml glass for $10.00.

Reims FR - A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance

Reims FR - Classic champagne from G.H. Mumm. Available as 150ml glass for $18.00.

Australia - Lifted aromas of spiced pear and rose. A low alcohol wine, with a delicate sweetness and natural spritz. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Marlborough NZ - This Marlborough Sauvignon Blanc is full of lively citrus and herbaceous aromas with a crisp finish. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Orange NSW - This certified organic Sauvignon Blanc displays lively tropical fruit flavours and a zesty citrus finish.

Hunter Valley NSW - Classic crisp and acid-driven Semillon. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Orange NSW - Fresh stone fruits with a hint of toasty oak. Medium- bodied with creamy stone fruit flavours and a fresh finish. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Adelaide Hills SA - A cool climate Chardonnay with just a touch of French Oak. This one strikes a beautiful balance between its fruit flavour and savoury complexity. The acid is soft and the finish nutty. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Hunter Valley NSW - Premium estate grown Chardonnay.

Limestone Coast SA - Subtle notes of citrus, such as lemon and lime, add a refreshing zing to the aroma. A hint of white flowers and a touch of minerality contribute to the wine’s overall elegance. The ripe fruit flavors from the nose come to life, delivering a burst of juicy pear and green apple. Available as 150ml glass ($10.00) or 250ml glass ($12.00).

Adelaide Hills SA - The wine displays aromas of lifted guava, white flowers and rose petal with a crisp palate of fresh nashi pear, honey dew and a lively, citrus finish.

Pemberton WA - A fragrant bouquet, with flavours of lemon peel and chalkiness, carried along by a velvety texture and long fine acid.

Italy - Fruity, intense and elegant with clear notes of white peach, mango and flowery notes. Dry, well-balanced with a pleasant finish.

Barossa Valley SA - Premium dry Rose from the Barossa.

Cotes de Thau IGP FR - Quite pale with a pink hue. Youthful nose with citrus zest, grapefruit and fresh grapes. The palate is light bodied with a bright freshness, pure fruit and crisp finish, well balanced in a lighter style. Available as 150ml glass ($11.00) or 250ml glass ($13.00).

Western Australia - A dry and thirst-quenching Rose with a delicate and refreshing aroma of red fruits. Best served chilled and enjoyed immediately. Available as 150ml glass ($11.00) or 250ml glass ($12.00).

Orange NSW - Cranberries and red cherries with lifted spice notes. Full flavoured yet elegantly weighted. Savoury cherries combine with a hint of Vanilla and soft, fine tannins that add length and structure. Available as 150ml glass ($11.00) or 250ml glass ($12.00).

Mendoza, Argentina - Aromas of plum, black cherry and violet. Soft, jammy red fruit flavours linger, finishing with velvety tannins.

Marlborough NZ - Aromas of fresh strawberry, red cherry, freshly picked plum and hints of mocha. The palate is rich and concentrated, red fruits and intriguing sweet baking spices are balanced with fine grain tannins and a long finish.

McLaren Vale SA - Plum, Blackberry, Redcurrant, Liquorice, Raspberry leaf. Soft, even tannins, Vibrant fruit, Balanced.

McLaren Vale SA - Dark plum, pepper and spice from shiraz with perfumed rose petals and red cherry from grenache.

McLaren Vale SA - Primary fruits of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish. Available as 150ml glass ($11.00) or 250ml glass ($12.00).

Margaret River WA - An abundance of blue fruits, sweet blackberry and soft florals. A wonderful introduction to Margaret River Cabernet with red and dark berry fruits integrated with supple tannins. Available as 150ml glass ($12.00) or 250ml glass ($14.00).

Hunter Valley NSW - Classic regional Shiraz. Available as 150ml glass ($12.00) or 250ml glass ($14.00).

Clare Valley SA - Medium bodied, a vibrant showing of blueberry, mulberry and pink peppercorn. Slippery fine-grained tannins and subtle notes of char point to the use of old oak.

Orange NSW - It has alluring fruit with undertones of spice and earth. On the palate the wine is opulent with savoury tannins, length and finesse.

Hunter Valley NSW - Iconic Australian Shiraz Cabernet blend.

Vodka, Triple Sec, Cranberry Juice, Lime

Vodka, Tia Maria, Fresh Coffee

Tequila, Triple Sec, Lime

Tequila, Lime, Sugar Syrup

Vodka, Lychee Liquor, Lemon, Lychee & Apple Juice

Amaretto, Lemon, Sugar, Egg White

Gin, Campari, Cinzano Rosso

Whisky, Angostura Bitters, Sugar Syrup

Aperol, Prosecco, Soda