Wellington Hotel

Mini brioche rolls with beef patty, mozzarella, pickles, and tomato chutney

Served on a bed of lettuce with aioli and lemon

Served with sweet chilli sauce

Grilled haloumi with a tomato, lemon, and caper salsa

Crispy bites of enoki mushroom served with mild chilli salsa and lime

Wrapped in cabbage leaves served with soy and XO sauce

Stuffed with bacon, mozzarella, parsley and scallions, served with tomato chutney

Middle Eastern marinated chicken served with pita, Greek yoghurt and lemon

Served on a warm maple, apple and bacon slaw

Choice of any three starters listed in the section above

Toasted pita bread with beetroot, hummus and avocado dips. Extra pita + $3.9

Garlic buttered sourdough. Add mozzarella cheese +$3

Pita brushed with garlic and parsley oil, toasted and sliced

With a Moroccan jam and bacon pieces, a medley of sweet onions, parsley and sour cream

Please see our staff for todays selection

Stuffed with sun-dried tomato, basil and bocconcini, baked and served with mash and parmesan roasted broccoli

On roasted sweet potato hummus with miso coconut sauce and steamed leafy greens

With a crispy short crust pastry served with mash and broccolini

Served on a roast garlic mash with sweet potato chips

With preserved lemon slices and peas, finished with parsley and spring onion. Available as Entree for $22.00

Fried chorizo with chilli and Danish fetta cubes tossed in white wine and Napoli sauce, finished with butter, parsley, scallions, baby spinach and topped with parmesan. Available as Entree for $21.00

Chicken tenderloin and caramelised bacon in a rosé sauce with parmesan, butter, parsley, spring onion, baby spinach and topped with shaved parmesan. Available as Entree for $21.00

With Napoli sauce, thyme cream, fresh basil and rocket. Available as Entree for $21.00

Served with chips, greek salad with balsamic glaze and choice of standard sauce

Served with chips, greek salad with balsamic glaze and choice of standard sauce

Served with chips, greek salad with balsamic glaze and choice of standard sauce

300gm porterhouse steak, 4 chicken tenderloins, lamb rump, 2 thick BBQ beef sausages, double rashers of bacon, house baked tomato and fried eggs, served with chips, salad and choice of standard sauce. Smaller version available for $45

Grilled haloumi and fennel, with radish, celery and pomegranate tossed with a medley of salad leaves with a preserved lemon and olive oil dressing

Grilled chicken tenderloins coated with lemon, garlic and parsley, semi dried roast tomato, crisp radish, croutons and avocado on salad greens with aioli. Gluten free available

Lemon, thyme and oregano chicken breast with mayo, avocado, lettuce, and tomato. Served on a toasted roll with chips and tomato sauce. Gluten free available

House made beef patty with mozzarella, pickles, ketchup, American mustard, lettuce, and tomato. Served on a toasted roll with chips and tomato sauce. Extra patty $8

Grilled haloumi with a baked portobello mushroom, lettuce and tomato, red pepper and aioli. Served on a toasted roll with chips and tomato sauce. Gluten free available

Two vegan sausages on mash potato with peas, onion jam, and vegan bacon

Toasted Garam Masala with locally sourced vegetables, steamed rice, yoghurt and pappadum. Add prawn OR chicken +$7.5

Plant based schnitzel served with chips, salad, lemon wedge and a side of vegan gravy

Crumbed eggplant slices served with gluten free potato chips, salad and vegan gravy. Add vegan parmi +$6

Juicy calamari strips fried and served with chips, salad, lemon, and aioli

Butterflied and double crumbed chicken breast served with chips, salad, and choice of standard sauce. Add parmi +$4

Twice crumbed and fried served with chips, salad, and choice of standard sauce. Add parmi +$4

Trio of thick beef sausages served on creamy mash topped with onion gravy and peas

Barramundi fillets lightly dusted served with chips, salad, lemon and aioli

Crispy battered barramundi fillets served with chips, salad, lemon and aioli. Price for 2pc. 1pc available for $21.00

Side of chips

Side of wedges

Side of sweet potato chips

Side of seasonal roast vegetables

Salad for sharing

With a Moroccan jam and bacon pieces, with a medley of sweet onions, parsley and sour cream

Side of bread rolls. 4 rolls available for $6.90

Choice of standard sauce: Mushroom, Pepper, Dianne, Gravy, or Jus

Hollandaise or Garlic/Plain Butter

Garlic cream sauce side

tomato, buffalo mozzarella and basil on toasted sourdough sprinkled with cracked black pepper and salt crystals

served on sweet potato hummus and topped with chimichurri sauce

house made pumpkin, sundried tomato, mozzarella and sage risotto balls served with aioli

served on creamy mash with grilled king prawn and cherry tomato gremolata salad. all mains served with bread rolls, butter, and sides of shared garden salad and roast vegetables

with dukka crusted rainbow carrots, pea puree and preserved lemon cous cous. all mains served with bread rolls, butter, and sides of shared garden salad and roast vegetables

slow braised in a red wine gravy served on a pea and lemon risotto topped with fresh shaved parmesan. all mains served with bread rolls, butter, and sides of shared garden salad and roast vegetables

wrapped in prosciutto and stuffed with ricotta and apricot, served with a field mushroom cream sauce, salad greens and baby potatoes. all mains served with bread rolls, butter, and sides of shared garden salad and roast vegetables

with crème fraiche and seasonal fruit

served with a dollop of cream and cherry sauce

trio of cheeses with red wine poached pear, almond praline, crackers and dried fruits. after dinner

trio of cheeses with red wine poached pear, almond praline, crackers and dried fruits. after dinner

Warmed lemon curd with toasted meringue in a sweet biscuit shell with cream and fresh mint

Steamed chocolate pudding served with vanilla bean ice cream and berry coulis

Fried and rolled in cinnamon sugar served with vanilla ice cream and house made strawberry jam

Poached pear and almond cream baked together with a dash of rum served with a generous serving of crème fraiche

Toasted petite meringue with fresh strawberries, kiwi fruit & passionfruit with thickened cream and berry sauce

Three scoops of ice cream - choose between vanilla or rainbow, served with crisp wafer chocolate flakes and fresh mint

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

Standard coffee

English Breakfast, Peppermint, Green, Chamomile, Earl Grey

Vanilla bean ice cream served with espresso. + Liqueur of choice (+ $10)

Slice of cake

Cupcake

(see fridge for flavour)

Slice of cake

Gluten-free chocolate cake

Gluten-free cake containing almond

Passionfruit flavored slice

Caramel flavored slice

Small melting moment biscuits

Chocolate chip cookie

Cookie with chocolate Smarties

Smiley face biscuit

Florentine biscuit

Mini brioche rolls with beef patty, mozzarella, pickles, and tomato chutney

Squid tossed in house made seasoning, fried and served with chips, salad, lemon and aioli

Served with sweet chilli sauce.

Japanese style fried chicken served with spicy aioli

Grilled haloumi with a tomato, lemon and caper salsa

House made with mozzarella and sage, panko crumbed, served with aioli

Toasted pita bread with beetroot, hummus, and avocado dips. Extra pita - $3.90. GF option available for + $2.5

Sourdough garlic bread

Served with tomato sauce & aioli

Served with sour cream & sweet chilli

Lemon, thyme and oregano marinated grilled chicken breast with aioli, avocado, lettuce and tomato on a toasted roll with chips and tomato sauce

House made beef Pattie with mozzarella, pickles, ketchup, American mustard, lettuce, and tomato on a toasted roll with chips and tomato sauce

Squid tossed in house made seasoning, fried and served with chips, salad, lemon and aioli

Chicken, beef or vegan schnitzel served with chips, salad, and choice of standard sauce

Chicken, beef or vegan parmi served with chips & salad

Slapes thick beef sausages served on creamy mash topped with onion gravy and peas

Crispy battered barramundi fillets served with chips, salad, lemon, and aioli

Crispy battered barramundi fillets served with chips, salad, lemon, and aioli

Crispy chicken nuggets served with chips and tomato sauce

Crispy chicken nuggets served with chips and tomato sauce

Gravy, pepper, Dianne, mushroom