The Randwick Club

Milk bun, Aussie beef patty, lettuce, bacon, egg, beetroot, cheese, tomato relish and fries

Milk bun, spicy southern fried chicken, lettuce, cheese, avocado mousse with tomato and fries

Grilled halloumi cheese, avocado, lettuce, milk bun, tomato, onion, sweet red pepper aioli and fries

With tartare sauce and fries

With aioli

With sour cream and sweet chilli sauce

none

none

none

Lamb souvlaki, grilled halloumi cheese, lettuce, tomato, cucumber, paprika hummus, pitta bread, salad dressing

With mashed potato and garden vegetables

Rosemary and garlic marinated lamb rump with grilled broccolini, mashed potato, red wine jus

Chargrilled Angus beef with mashed potato, seasonal greens, cherry tomato confit, red wine jus

Grain fed Angus beef scotch fillet steak served with BBQ prawns, fries, salad, red wine jus

Southern fried chicken breast with napolitana sauce, ham, mozzarella cheese, salad and fries

With salad and fries

Stuffed with pumpkin, sage and feta cheese, seasonal greens, mashed potato, red capsicum coulis

none

none

With bolognese sauce & cheese

Margherita, Hawaiian, Vegetarian

none

With whipped cream and strawberries

With butterscotch sauce and ice cream

(3 scoops)

Toasted focaccia bread, garlic butter, herbs. Add cheese for $2.

House made mixed herb coating, lemon, garlic & aioli sauce

House made mixed herb coating, lemon, garlic & aioli sauce

With ranch dressing

With ranch dressing

With Moroccan spices, ricotta cheese, light tempura batter, cheese, pumpkin flowers

King prawns, Sydney rock oysters, smoked salmon, tangy cocktail sauce

Arborio rice cooked with onion, porcini mushroom, white wine, basil, garlic butter, mozzarella cheese, lemon, aioli.

Cold Sydney rock oysters, fresh king prawns, smoked salmon, hot beer battered fish of the day, salt & pepper squid, grilled garlic prawns, fries, lemon, cocktail sauce, tartare sauce, lemon, aioli

Fresh, natural with lemon

Fresh, natural with lemon

Cooked king prawns peeled, with head-tail on, cocktail sauce

Cooked king prawns peeled, with head-tail on, cocktail sauce

With hoisin sauce. ADD ONE EACH: 4

Baby cos lettuce, boiled egg, shaved parmesan, bread croutons, crispy bacon, Caesar dressing. Add chicken 4.5, smoked salmon 5.5, or king prawns (3pcs) 8.5.

Vietnamese noodles, mango, king prawns, cucumber, Asian herbs, cherry tomato, onion, chilli and nuoc cham dressing

Black rice, coconut yogurt, cherry tomato, avocado, onion, pumpkin, baby cos, sunflower seed, cucumber

Prawns, squid, fish of the day, mussels, chilli, cherry tomato, wild rocket and basil in a delicious tomato and white wine sauce

Chicken in a basil cream, white wine sauce, wild mushroom, cherry tomato, rocket, parmesan

Cherry tomato, spinach, aurora sauce

Aromatic rice, chicken, prawns, beef, fried egg, shallot, vegetables, prawn crackers

Chicken, cashew nuts, chilli, vegetables, steamed rice

Enoki, shitake and oyster mushrooms, tofu, Asian vegetables with ginger, soy sauce, chilli, steamed rice

Beer battered fish with chips, salad, lemon, and tartare sauce

Cooked medium with mashed potato, cherry tomatoes, broccolini, hollandaise sauce

Grilled lemon sole with salad, fries, tartare sauce

Garlic butter, fries, salad, lemon, aioli

Served with black olive tapenade, creamed cauliflower puree, grilled broccolini

Stretchy mozzarella and oregano

Stretchy mozzarella and oregano

Ham and pineapple

Ham and pineapple

Mozzarella and oregano

Mozzarella and oregano

Capsicum, mushroom, olives, red onion, mozzarella

Capsicum, mushroom, olives, red onion, mozzarella

Pepperoni, ham, pineapple, capsicum, mushroom, olives, red onion

Pepperoni, ham, pineapple, capsicum, mushroom, olives, red onion

With seasonal vegetables and gravy

With seasonal vegetables and gravy

House made mixed herb coating, lemon, garlic & aioli sauce. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Baby cos lettuce, boiled egg, shaved parmesan, bread croutons, crispy bacon and Caesar dressing (Add Chicken or Smoked Salmon). Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Prawns, squid, fish of the day, mussels, chilli, cherry tomato, wild rocket and basil in a delicious tomato and white wine sauce. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Cherry tomato, spinach, aurora sauce. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Aromatic rice, chicken, prawns, beef, fried egg, green shallot, vegetables and prawn crackers. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Chicken, cashew nuts, chilli, vegetables and steamed rice. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Enoki, shitake and oyster mushrooms, tofu, Asian vegetables, ginger, soy sauce, chilli and steamed rice. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Beer battered fish with chips, salad, lemon and tartare sauce. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Lamb souvlaki, grilled halloumi cheese, lettuce, tomato, cucumber, paprika, hummus and pitta bread with a salad dressing. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

With mashed potato and garden vegetables. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Southern fried chicken breast with napolitana sauce, ham, mozzarella cheese, salad and fries. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

With salad and fries. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

With whipped cream and strawberries. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

With butterscotch sauce and ice cream. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

2 scoops. Part of a 2-course $29.50 menu (Entrée & Main, or Main & Dessert with tea or coffee). Minimum bookings 4 persons, 24 hours in advance.

Treviso, Italy

Limestone Coast, SA

Vin de France

Southern NSW

Marlborough, NZ

Barossa Valley, SA

Limestone Coast, SA

Southern NSW

Rieux-Minervois, France

Yarra Valley, VIC

McLaren Vale, SA

Barossa Valley, SA

Adelaide Hills, SA

Marlborough, NZ

Limestone Coast, SA

Rieux-Minervois, France

Vodka, Kahlua, Coffee, Sugar Syrup

Havana Club Rum, Fresh Mint, Fresh Lime muddled with Raw Sugar

Aperol, Prosecco, Soda Water

Tequila, Triple Sec, Lime Juice

Limoncello, Prosecco, Lemon Juice